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7501005180269

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Barcode: 7501005180269 (EAN / EAN-13)

Labels, certifications, awards: Natural colorings

Countries where sold: Mexico

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Health

Ingredients

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    27 ingredients

    ingredients iodized salt, oil vegatal hydrogenated, hydrolyzed vegetable protein, glutamate monosádico, meat and chicken fat 21%), water, onion, tomato(16%), garlic, citric acid, sugar, fecula of maize (corn), natural colours (caramel class iv and oleoresina de paprika), spice, artificial colors (yellow 6, yellow (tartrazine) and red 40), flavoring identical to natural and inosinato disodium, keep in a cool and dry place, to maintain the quality and freshness of their dishes, once you are ready, comsúmalos in its entirety

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes sal yodada, aceite vegatal hidrogenado, proteína vegetal hidrolizada, glutamato monosádico, carne, grasa de pollo 21%, agua, cebolla, tomate 16%, ajo, acido citrico, azúcar, fecula de maiz, colorantes naturales (caramelo clase iv, oleoresina de paprika), especia, colorantes artificiales (amarillo 6, amarillo (tartrazina), rojo 40), saborizante idéntico al natural y inosinato disódico, MANTÉNGASE EN UN LUGAR FRESCO y SECO, PARA MANTENER LA CALIDAD y FRESCURA DE SUS PLATILLOS, UNA VEZ PREPARADOS, COMSÚMALOS EN SU TOTALIDAD
    1. Ingredientes sal yodada -> es:ingredientes-sal-yodada
    2. aceite vegatal hidrogenado -> es:aceite-vegatal-hidrogenado
    3. proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    4. glutamato monosádico -> es:glutamato-monosadico
    5. carne -> en:meat - vegan: no - vegetarian: no
    6. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent: 21
    7. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 16
    10. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
    12. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. fecula de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. colorantes naturales -> en:natural-colours
      1. caramelo clase iv -> en:e150d - vegan: yes - vegetarian: yes
      2. oleoresina de paprika -> en:e160c - vegan: yes - vegetarian: yes
    15. especia -> en:spice - vegan: yes - vegetarian: yes
    16. colorantes artificiales -> es:colorantes-artificiales
      1. amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes
      2. amarillo -> es:amarillo
        1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes
      3. rojo 40 -> en:e129 - vegan: yes - vegetarian: yes
    17. saborizante idéntico al natural y inosinato disódico -> es:saborizante-identico-al-natural-y-inosinato-disodico
    18. MANTÉNGASE EN UN LUGAR FRESCO y SECO -> es:mantengase-en-un-lugar-fresco-y-seco
    19. PARA MANTENER LA CALIDAD y FRESCURA DE SUS PLATILLOS -> es:para-mantener-la-calidad-y-frescura-de-sus-platillos
    20. UNA VEZ PREPARADOS -> es:una-vez-preparados
    21. COMSÚMALOS EN SU TOTALIDAD -> es:comsumalos-en-su-totalidad

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ana-v-mancera.
Product page also edited by inf.

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