Act II sabor Mantequilla Extra - 80 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Maíz, aceite de palma, sal yodada, saborizante idéntico al natural (mantequilla), annato (colorante natural)

  1. Maíz -> en:corn - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
  2. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
  3. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
  4. saborizante idéntico al natural -> es:saborizante-identico-al-natural - percent_min: 0 - percent_max: 25
     1. mantequilla -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
     1. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 20

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  Nutrition facts

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  Nutrition facts	Prepared for 100 g / 100 ml	Prepared per serving (4 tazas 30 g)	Compared to: Salted popcorn
  Energy	2,160 kj (517 kcal)	647.5 kj (155 kcal)
  Fat	30 g	9 g
  Saturated fat	13.3 g	4 g
  Carbohydrates	53.3 g	16 g
  Sugars	0.667 g	0.2 g
  Fiber	8.33 g	2.5 g
  Proteins	8.33 g	2.5 g
  Salt	2.17 g	0.65 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	?	?

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  91 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	58.7 %
  Processing	4.8 %
  Packaging	12.1 %
  Transportation	12.8 %
  Distribution	2.1 %
  Consumption	9.5 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Mexico	100 %	High

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.