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Act II sabor Queso Xtremo – 89 g

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Act II sabor Queso Xtremo - Product - es — ⚑

Act II sabor Queso Xtremo – 89 g

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Barcode:
7501006559323(EAN / EAN-13)

Common name: Palomitas de maiz sabor queso

Quantity: 89 g

Packaging: es:bolsa-de-plastico

Brands: Act II

Categories: Snacks, Salty snacks, Popcorn, Salted popcorn

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Bodega Aurrera, Chedraoui, La Comer, Oxxo, Sams Club, Soriana, Superama, Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 32/55
- Energy
  6/10 points (2081kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (14g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  16/20 points (3.38g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 28 (32 - 4)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salted popcorn
Energy	~ 2081 kJ (490 kcal)	1,888.935 kj (455 kcal) (+10%)
Fat	29 g	21.427 g (+35%)
Saturated fat	14 g	5.693 g (+146%)
Carbohydrates	49 g	52.636 g (-7%)
Sugars	3 g	1.874 g (+60%)
Fiber	7 g	9.184 g (-24%)
Proteins	7 g	8.324 g (-16%)
Salt	3.375 g	1.997 g (+69%)
Sodium	1.35 g	0.801 g (+69%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.001 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2081 kJ (490 kcal)	? kcal (490 kcal)	?
Fat	29 g	29 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	49 g	49 g	?
Sugars	3 g	3 g	?
Fiber	7 g	7 g	?
Proteins	7 g	7 g	?
Salt	3.375 g	3.375 g	?
Sodium	1.35 g	1.35 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 89 g

Ingredients

26 ingredients
Spanish: aceite de palma, amarilio 6 laca, amarillo 5 iaca (colorantes Maiz artificiales), sal yodada y extracto de annato (colorante natural). INGREDIENTES CONDIMENTO: Maltodextrina, sólidos de leche, sal yodada, saborizantes naturales y artificiales queso, aceite vegetal, mezcla de chiles, rojo allura AC, tratrazina, amarillo ocaso FCF (colorantes artificiales), ajo en polvo, cebolla en polvo, inosinato y guanilato disódico (acentuador de sabor), dioxido de silicio (antiaglomerante).

Allergens: milk

Traces: milk
- Ingredient information
  - palm oil: 52.5% (estimate)
  - amarilio-6-laca: 23.8% (estimate)
  - amarillo-5-iaca: 11.9% (estimate)
  - — colorantes-maiz-artificiales: 11.9% (estimate)
  - iodised salt: < 2% (estimate)
  - E160b: < 2% (estimate)
  - — natural colours: < 2% (estimate)
  - ingredientes-condimento: < 2% (estimate)
  - — maltodextrin: < 2% (estimate)
  - milk: < 2% (estimate)
  - iodised salt: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - artificiales-queso: < 2% (estimate)
  - vegetable oil: < 2% (estimate)
  - mezcla: < 2% (estimate)
  - E129: < 2% (estimate)
  - tratrazina: < 2% (estimate)
  - E102: < 2% (estimate)
  - — colorantes-artificiales: < 2% (estimate)
  - garlic: < 2% (estimate)
  - onion: < 2% (estimate)
  - inosinato: < 2% (estimate)
  - E627: < 2% (estimate)
  - — acentuador-de-sabor: < 2% (estimate)
  - E551: < 2% (estimate)
  - — Anti-caking agent: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Ingredient: Colour

Ingredient: flavouring

Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil

Non-vegan
Non-vegan ingredients: milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:amarilio-6-laca, es:colorantes-maiz-artificiales, es:artificiales-queso, es:mezcla, es:tratrazina, es:colorantes-artificiales, es:inosinato, es:acentuador-de-sabor
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

es: aceite de palma, amarilio 6 laca, amarillo 5 iaca (colorantes Maiz artificiales), sal yodada, annato (colorante natural), INGREDIENTES CONDIMENTO (Maltodextrina), leche, sal yodada, saborizantes naturales, artificiales queso, aceite vegetal, mezcla, rojo allura AC, tratrazina, amarillo ocaso FCF (colorantes artificiales), ajo, cebolla, inosinato, guanilato disódico (acentuador de sabor), dioxido de silicio (antiaglomerante)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
aceite de palma	en:palm-oil	yes	yes	yes	16129		52.5	5.0	100.0
amarilio 6 laca	es:amarilio-6-laca						23.8	0.0	50.0
amarillo 5 iaca	es:amarillo-5-iaca						11.9	0.0	33.3
colorantes Maiz artificiales	es:colorantes-maiz-artificiales						11.9	0.0	33.3
sal yodada	en:iodised-salt	yes	yes		11058		1.7	0.0	3.4
annato	en:e160b	yes	yes				1.7	0.0	3.4
colorante natural	en:natural-colours						1.7	0.0	3.4
INGREDIENTES CONDIMENTO	es:ingredientes-condimento						1.7	0.0	3.4
Maltodextrina	en:maltodextrin	yes	yes				1.7	0.0	3.4
leche	en:milk	no	yes			19051	1.7	0.0	3.4
sal yodada	en:iodised-salt	yes	yes		11058		1.7	0.0	3.4
saborizantes naturales	en:natural-flavouring	maybe	maybe				1.7	0.0	3.4
artificiales queso	es:artificiales-queso						0.9	0.0	3.4
aceite vegetal	en:vegetable-oil	yes	yes	maybe			0.4	0.0	3.4
mezcla	es:mezcla						0.2	0.0	3.4
rojo allura AC	en:e129	yes	yes				0.1	0.0	3.4
tratrazina	es:tratrazina						0.1	0.0	3.4
amarillo ocaso FCF	en:e102	yes	yes				0.0	0.0	3.4
colorantes artificiales	es:colorantes-artificiales						0.0	0.0	3.4
ajo	en:garlic	yes	yes		11000		0.0	0.0	3.4
cebolla	en:onion	yes	yes		20034		0.0	0.0	3.4
inosinato	es:inosinato						0.0	0.0	3.4
guanilato disódico	en:e627	maybe	maybe				0.0	0.0	3.4
acentuador de sabor	es:acentuador-de-sabor						0.0	0.0	3.4
dioxido de silicio	en:e551	yes	yes				0.0	0.0	3.4
antiaglomerante	en:anti-caking-agent						0.0	0.0	3.4

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Category: Pop-corn or oil popped maize, salted

PEF environmental score: 0.15 (the lower the score, the lower the impact)
including impact on climate change: 0.94 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.5 %
Processing	1.9 %
Packaging	5.2 %
Transportation	8.3 %
Distribution	3.6 %
Consumption	22.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High
Chile	0 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 71/100)
Product: Act II sabor Queso Xtremo – 89 g

Life cycle analysis score: 94
Sum of bonuses and maluses: -23

Final score: 71/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

94 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pop-corn or oil popped maize, salted (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	5.0 %
Packaging	12.9 %
Transportation	17.0 %
Distribution	2.9 %
Consumption	9.4 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High
Chile	0 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 22, 2019, 3:40:12 PM CET by openfoodfactsmx4
Last edit of product page on March 26, 2026, 1:51:04 AM CET by foodless.
Product page also edited by macrofactor, packbot.

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Act II sabor Queso Xtremo – 89 g

Act II sabor Queso Xtremo – 89 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 32/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (29%)

Saturated fat in high quantity (14%)

Sugars in low quantity (3%)

Salt in high quantity (3.38%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

palm oil: 52.5% (estimate)

amarilio-6-laca: 23.8% (estimate)

amarillo-5-iaca: 11.9% (estimate)

— colorantes-maiz-artificiales: 11.9% (estimate)

iodised salt: < 2% (estimate)

E160b: < 2% (estimate)

— natural colours: < 2% (estimate)

ingredientes-condimento: < 2% (estimate)

— maltodextrin: < 2% (estimate)

milk: < 2% (estimate)

iodised salt: < 2% (estimate)

natural flavouring: < 2% (estimate)

artificiales-queso: < 2% (estimate)

vegetable oil: < 2% (estimate)

mezcla: < 2% (estimate)

E129: < 2% (estimate)

tratrazina: < 2% (estimate)

E102: < 2% (estimate)

— colorantes-artificiales: < 2% (estimate)

garlic: < 2% (estimate)

onion: < 2% (estimate)

inosinato: < 2% (estimate)

E627: < 2% (estimate)

— acentuador-de-sabor: < 2% (estimate)

E551: < 2% (estimate)

— Anti-caking agent: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E102 - Tartrazine

E129 - Allura red

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A+ (Score: 94/100)

Bonuses and maluses

Origins of ingredients with a high impact

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 71/100)

Carbon footprint