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Rice Krispies Treats Sabor Original - Kellogg's - 3.5 oz.

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Rice Krispies Treats Sabor Original - Kellogg's - 3.5 oz.

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Barcode: 7501008010105 (EAN / EAN-13)

Common name: Crispy marshmallow squares with chocolate candies

Quantity: 3.5 oz.

Packaging: Box, Container

Brands: Kellogg's

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Chocolate cereals

Stores: Walmart, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    72 ingredients

    toasted rice cereal ( rice, sugar, salt, melt flavor, niacinamide, reduced iron, vitamin 82 [riboflavin], folic acid), corn syrup, fructose, m,m s© minis milk chocolate candies (milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milk lat, soy lecithin, salt, artificial and natural flavors], sugar, color added, com syrup, dexmn, comstarch, camauba wax, blue 1 lake, red 40, yellow 6, yellow 5, blue 1, red 40 , yellow 5 lake, blue 2 lake, blue 2), vegetable oil ( the with tbhq lor treshn ess), sugar, com syrup solids, contains 2% orless ofvegetable , gelatin, natural and artificial flavors, salt, datem, acetylated rrmoglycendes, wheat starch, soy lecithrn, bht for freshness
    Allergens: Gluten, Milk, Soybeans
    Traces: Peanuts, es:tartrazina

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1400 - Dextrin
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk, Lactose, Butterfat, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Arroz inflado (arroz, azúcar, sal, extracto de malta, niacinamida (niacina), hierro reducido, riboflavina (vitamina B2), ácido fólico), jarabe de maíz, fructosa, M&M'S© Minis chocolate confitado 12% (chocolate con leche, azúcar, chocolate, leche descremada, manteca de cacao, lactosa, grasa butírica, emulsificante (lecitina de soya), sal, saborizantes naturales y artificiales), azúcar, dióxido de titanio, jarabe de maíz, dextrina, almidón de maíz, emulsificante (cera de carnaúba), azul laca No, 1, rojo No, 40, amarillo No, 6, amarillo No, 5 (tartrazina), azul No, 1, rojo laca No, 40, amarillo laca No, 6, amarillo laca No, 5 (tartrazina), azul laca No, 2, azul 2, aceite vegetal, azúcar, pasta de cacao, sólidos de jarabe de maíz, humectante (glicerina), dextrosa, gelificante (grenetina), saborizantes naturales y artificiales, sal, emulsificante (ésteres de ácido diacetil tartárico), emulsificante (monoglicéridos acetilados), almidón de trigo, emulsificante (lecitina de soya), BHT para mantener la frescura
    1. Arroz inflado -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 12 - percent_max: 64
      1. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.5 - percent_max: 64
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 32
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08
      4. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08
      5. niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 1.08
        1. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08
      6. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 1.08
      7. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.08
        1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.08
      8. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1.08
    2. jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 12 - percent_max: 38
    3. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 12 - percent_max: 29.3333333333333
    4. M&M'S© Minis chocolate confitado -> es:m-m-s-minis-chocolate-confitado - percent_min: 12 - percent: 12 - percent_max: 12
      1. chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 1.2 - percent_max: 12
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
      3. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3
      5. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.4
      6. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.71428571428571
      8. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08
      10. saborizantes naturales y artificiales -> es:saborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 1.08
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
    6. dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    7. jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 12
    8. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    9. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9.14285714285714
    10. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 8
      1. cera de carnaúba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    11. azul laca No -> es:azul-laca-no - percent_min: 0 - percent_max: 7.11111111111111
    12. 1 -> es:1 - percent_min: 0 - percent_max: 6.4
    13. rojo No -> es:rojo-no - percent_min: 0 - percent_max: 5.81818181818182
    14. 40 -> es:40 - percent_min: 0 - percent_max: 5.33333333333333
    15. amarillo No -> es:amarillo-no - percent_min: 0 - percent_max: 4.92307692307692
    16. 6 -> es:6 - percent_min: 0 - percent_max: 4.57142857142857
    17. amarillo No -> es:amarillo-no - percent_min: 0 - percent_max: 4.26666666666667
    18. 5 -> es:5 - percent_min: 0 - percent_max: 4
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    19. azul No -> es:azul-no - percent_min: 0 - percent_max: 3.76470588235294
    20. 1 -> es:1 - percent_min: 0 - percent_max: 3.55555555555556
    21. rojo laca No -> es:rojo-laca-no - percent_min: 0 - percent_max: 3.36842105263158
    22. 40 -> es:40 - percent_min: 0 - percent_max: 3.2
    23. amarillo laca No -> es:amarillo-laca-no - percent_min: 0 - percent_max: 3.04761904761905
    24. 6 -> es:6 - percent_min: 0 - percent_max: 2.90909090909091
    25. amarillo laca No -> es:amarillo-laca-no - percent_min: 0 - percent_max: 2.78260869565217
    26. 5 -> es:5 - percent_min: 0 - percent_max: 2.66666666666667
      1. tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    27. azul laca No -> es:azul-laca-no - percent_min: 0 - percent_max: 2.56
    28. 2 -> es:2 - percent_min: 0 - percent_max: 2.46153846153846
    29. azul 2 -> es:azul-2 - percent_min: 0 - percent_max: 2.37037037037037
    30. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.28571428571429
    31. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.20689655172414
    32. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.13333333333333
    33. sólidos de jarabe de maíz -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.06451612903226
    34. humectante -> en:humectant - percent_min: 0 - percent_max: 2
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    35. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.93939393939394
    36. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1.88235294117647
      1. grenetina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.88235294117647
    37. saborizantes naturales y artificiales -> es:saborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 1.82857142857143
    38. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08
    39. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 1.08
      1. ésteres de ácido diacetil tartárico -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 1.08
    40. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 1.08
      1. monoglicéridos acetilados -> es:monogliceridos-acetilados - percent_min: 0 - percent_max: 1.08
    41. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.08
    42. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 1.08
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.08
    43. BHT para mantener la frescura -> es:bht-para-mantener-la-frescura - percent_min: 0 - percent_max: 1.08

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1800, rounded value: 1800)
    • Sugars: 8 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 4 / 10 (value: 432, rounded value: 432)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: Chocolate cereals
    Energy 1,800 kj
    (430 kcal)     		359 kj
    (86 kcal)     		+3%
    Fat 12.5 g 2.5 g +16%
    Saturated fat 5 g 1 g +41%
    Carbohydrates 75 g 15 g +11%
    Sugars 40 g 8 g +90%
    Fiber 0 g 0 g -100%
    Proteins 5 g 1 g -43%
    Salt 1.08 g 0.216 g +180%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

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Data sources

Product added on by openfoodfactsmx3
Last edit of product page on by packbot.
Product page also edited by inf, mxbot, vaporous, younescontrib.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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