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Special K chocolate y fresa - Kellogg's - 7, 161 g, 23 g

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Special K chocolate y fresa - Kellogg's - 7, 161 g, 23 g

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Barcode: 7501008020142 (EAN / EAN-13)

Quantity: 7, 161 g, 23 g

Packaging: Plastic, Container

Brands: Kellogg's

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars, Fruits cereal bars, fr:Barres de céréales aux fruits et chocolat

Manufacturing or processing places: Mexico

EMB code: K1884720000

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients

    Spanish: Hojuelas tostadas de arroz y trigo [arroz, trigo entero, azúcar, salvado de trigo, fibra de trigo, sal, extracto de malta, maltodextrina, mononitrato de tiamina (vitamina B1), riboflavina (vitamina B2)], base sabor a chocolate (mín. 17 %) [azúcar, aceite de palmiste y palma, cocoa procesada con álcali, suero de leche, emulsificante (triestearato de sorbitán, lecitina de soya), sal, vainilla], hojuelas de avena entera, glucosa, fruta confitada (mín. 6 %) (arándanos con saborizante natural de fresa), chispas sabor a chocolate semiamargo (mín. 6 %), fructosa, arroz inflado, azúcar, aceite de palma, dextrosa, humectante (glicerina), saborizante natural a fresa, humectante (sorbitol), leche en polvo, melaza, sal, saborizante natural a vainilla, emulsificante (lecitina de soya), extracto de romero. CONTIENE GLUTEN. CONTIENE INGREDIENTES DE LECHE, SOYA Y TRIGO. PUEDE CONTENER INGREDIENTES DE HUEVO, NUECES DE ÁRBOL Y CACAHUATE (MANÍ).
    Allergens: Gluten, Soybeans
    Traces: Peanuts, fr:cacahuate-nueces, fr:huevo

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm kernel oil, Palm, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:hojuelas-tostadas-de-arroz-y-trigo, Thiamin mononitrate, Thiamin, es:base-sabor-a-chocolate, es:cocoa-procesada-con-alcali, es:triestearato-de-sorbitan, fr:Fruits confits, es:arandanos-con-saborizante-natural-de-fresa, es:chispas-sabor-a-chocolate-semiamargo, es:saborizante-natural-a-fresa, es:saborizante-natural-a-vainilla, es:contiene-ingredientes-de-leche, es:puede-contener-ingredientes-de-huevo, es:nueces-de-arbol-y-cacahuate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Hojuelas tostadas de arroz y trigo (arroz, trigo, azúcar, salvado de trigo, fibra de trigo, sal, extracto de malta, maltodextrina, mononitrato de tiamina (vitamina B1), riboflavina (vitamina B2)), base sabor a chocolate 17% (azúcar, aceite de palmiste, palma, cocoa procesada con álcali, suero de leche, emulsificante (triestearato de sorbitán, lecitina de soya), sal, vainilla), hojuelas de avena, glucosa, fruta confitada 6% (arándanos con saborizante natural de fresa), chispas sabor a chocolate semiamargo 6%, fructosa, arroz inflado, azúcar, aceite de palma, dextrosa, humectante (glicerina), saborizante natural a fresa, humectante (sorbitol), leche en polvo, melaza, sal, saborizante natural a vainilla, emulsificante (lecitina de soya), extracto de romero, CONTIENE INGREDIENTES DE LECHE, SOYA, TRIGO, PUEDE CONTENER INGREDIENTES DE HUEVO, NUECES DE ÁRBOL y CACAHUATE (MANÍ)
    1. Hojuelas tostadas de arroz y trigo -> es:hojuelas-tostadas-de-arroz-y-trigo - percent_min: 17 - percent_max: 59
      1. arroz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 59
      2. trigo -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29.5
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.6666666666667
      4. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.75
      5. fibra de trigo -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8
      6. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.83333333333333
      7. extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.42857142857143
      8. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.375
      9. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 6.55555555555556
        1. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 6.55555555555556
      10. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.9
        1. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.9
    2. base sabor a chocolate -> es:base-sabor-a-chocolate - percent_min: 17 - percent: 17 - percent_max: 17
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.125 - percent_max: 17
      2. aceite de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.5
      3. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.66666666666667
      4. cocoa procesada con álcali -> es:cocoa-procesada-con-alcali - percent_min: 0 - percent_max: 4.25
      5. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
      6. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 2.83333333333333
        1. triestearato de sorbitán -> es:triestearato-de-sorbitan - percent_min: 0 - percent_max: 2.83333333333333
        2. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41666666666667
      7. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143
      8. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.125
    3. hojuelas de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 17
    4. glucosa -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 17
    5. fruta confitada -> fr:fruits-confits - percent_min: 6 - percent: 6 - percent_max: 6
      1. arándanos con saborizante natural de fresa -> es:arandanos-con-saborizante-natural-de-fresa - percent_min: 6 - percent_max: 6
    6. chispas sabor a chocolate semiamargo -> es:chispas-sabor-a-chocolate-semiamargo - percent_min: 6 - percent: 6 - percent_max: 6
    7. fructosa -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. arroz inflado -> en:puffed-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    9. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6
    11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    12. humectante -> en:humectant - percent_min: 0 - percent_max: 4.8
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
    13. saborizante natural a fresa -> es:saborizante-natural-a-fresa - percent_min: 0 - percent_max: 4.36363636363636
    14. humectante -> en:humectant - percent_min: 0 - percent_max: 4
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.69230769230769
    16. melaza -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42857142857143
    17. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    18. saborizante natural a vainilla -> es:saborizante-natural-a-vainilla - percent_min: 0 - percent_max: 3
    19. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 2.82352941176471
      1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82352941176471
    20. extracto de romero -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    21. CONTIENE INGREDIENTES DE LECHE -> es:contiene-ingredientes-de-leche - percent_min: 0 - percent_max: 2.52631578947368
    22. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    23. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
    24. PUEDE CONTENER INGREDIENTES DE HUEVO -> es:puede-contener-ingredientes-de-huevo - percent_min: 0 - percent_max: 2.18181818181818
    25. NUECES DE ÁRBOL y CACAHUATE -> es:nueces-de-arbol-y-cacahuate - percent_min: 0 - percent_max: 2.08695652173913
      1. MANÍ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08695652173913

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 2 / 5 (value: 4.35, rounded value: 4.35)
    • Fiber: 4 / 5 (value: 4.35, rounded value: 4.35)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1730, rounded value: 1730)
    • Sugars: 7 / 10 (value: 34.8, rounded value: 34.8)
    • Saturated fat: 7 / 10 (value: 7.83, rounded value: 7.8)
    • Sodium: 0 / 10 (value: 78.3, rounded value: 78.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (19 - 4)

    Nutri-Score: D

  • icon

    Sugars in high quantity (34.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.196%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (23g)     		Compared to: Fruits cereal bars
    Energy 1,730 kj
    (413 kcal)     		399 kj
    (95 kcal)     		+5%
    Fat 10.9 g 2.5 g +4%
    Saturated fat 7.83 g 1.8 g +153%
    Carbohydrates 73.9 g 17 g +15%
    Sugars 34.8 g 8 g +22%
    Fiber 4.35 g 1 g -26%
    Proteins 4.35 g 1 g -32%
    Salt 0.196 g 0.045 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 23g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.5eb546ac-4133-4123-a4b0-38e9a7680220.

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