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Special K Crisp Sabor Fresa - Kellogg's - 108 grs

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Special K Crisp Sabor Fresa - Kellogg's - 108 grs

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Barcode: 7501008070932 (EAN / EAN-13)

Quantity: 108 grs

Brands: Kellogg's, Special K

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Countries where sold: Mexico

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Health

Ingredients

  • icon

    74 ingredients

    : Harina de trigo, relleno sabor fresa (mín. 21 %) [humectante (glicerina), fructosa, dextrosa, azúcar, agua, fruta (mín. 2 %) (manzana en polvo, concentrado de puré de fresas), aceite vegetal, almidón modificado de maíz, almidón de maíz, acidulantes (ácido cítrico, ácido málico), regulador de acidez (citrato de sodio, fosfato tricálcico), emulsificantes (ésteres de ácido diacetil tartárico, mono y diglicéridos), jugo de vegetales (colorante), celulosa, saborizantes naturales, espesantes (goma celulosa, alginato de sodio)], cobertura (mín. 16 %) [azúcar, humectante (alginato de propilenglicol), proteína de suero de leche aislada, emulsificante (lecitina de soya), sólidos de jarabe de maíz)], azúcar, maltodextrina, emulsificantes (ésteres de ácido diacetil tartárico, lecitina de soya, mono y diglicéridos), almidón modificado de maíz, jarabe invertido, leudante (bicarbonato de sodio, pirofosfato ácido de sodio), leche descremada en polvo, sal, saborizante natural (vainilla), leudante (fosfato monocálcico), huevo, antioxidante (BHT). VITAMINAS Y MINERALES: Acido ascórbico y ascorbato de sodio (vitamina C), alfa-tocoferol acetato (vitamina E), hierro reducido, óxido de zinc, palmitato (vitamina A), cianocobalamina (vitamina B12), colecalciferol (vitamina D3), ácido fólico.
    Allergens: Eggs, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E405 - Propane-1‚2-diol alginate
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E405 - Propane-1‚2-diol alginate

    Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:relleno-sabor-fresa, Sodium citrate, es:esteres-de-acido-diacetil-tartarico, es:mono-y-digliceridos, es:cobertura, es:proteina-de-suero-de-leche-aislada, es:esteres-de-acido-diacetil-tartarico, es:mono-y-digliceridos, es:jarabe-invertido, Vitamin C, es:alfa-tocoferol-acetato, Vitamin E, Reduced iron, Zinc oxide, Cyanocobalamin, Vitamin b12, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, relleno sabor fresa 21% (humectante (glicerina), fructosa, dextrosa, azúcar, agua, fruta 2% (manzana, de puré de fresas), aceite vegetal, almidón modificado de maíz, almidón de maíz, acidulantes (ácido cítrico, ácido málico), regulador de acidez (citrato de sodio, fosfato tricálcico), emulsificantes (ésteres de ácido diacetil tartárico, mono- y diglicéridos), jugo de vegetales (colorante), celulosa, saborizantes naturales, espesantes (goma celulosa, alginato de sodio)), cobertura 16% (azúcar, humectante (alginato de propilenglicol), proteína de suero de leche aislada, emulsificante (lecitina de soya), sólidos de jarabe de maíz), azúcar, maltodextrina, emulsificantes (ésteres de ácido diacetil tartárico, lecitina de soya, mono- y diglicéridos), almidón modificado de maíz, jarabe invertido, leudante (bicarbonato de sodio, pirofosfato ácido de sodio), leche descremada en polvo, sal, saborizante natural (vainilla), leudante (fosfato monocálcico), huevo, antioxidante (BHT), VITAMINAS, MINERALES (Acido ascórbico, ascorbato de sodio (vitamina C)), alfa-tocoferol acetato (vitamina E), hierro reducido, óxido de zinc, palmitato (vitamina A), cianocobalamina (vitamina B12), colecalciferol (vitamina D3), ácido fólico
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21 - percent_max: 63
    2. relleno sabor fresa -> es:relleno-sabor-fresa - percent_min: 21 - percent: 21 - percent_max: 21
      1. humectante -> en:humectant - percent_min: 2 - percent_max: 11
        1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 11
      2. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2 - percent_max: 6.5
      3. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 5
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 4.25
      5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 3.8
      6. fruta -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
        1. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1 - percent_max: 2
        2. de puré de fresas -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 1
      7. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
      8. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.83333333333333
      9. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.57142857142857
      10. acidulantes -> en:acid - percent_min: 0 - percent_max: 1.375
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
        2. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6875
      11. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.22222222222222
        1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 1.22222222222222
        2. fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.611111111111111
      12. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 1.1
        1. ésteres de ácido diacetil tartárico -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 1.1
        2. mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 0.55
      13. jugo de vegetales -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. colorante -> en:colour - percent_min: 0 - percent_max: 1
      14. celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
      15. saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.846153846153846
      16. espesantes -> en:thickener - percent_min: 0 - percent_max: 0.785714285714286
        1. goma celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286
        2. alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.392857142857143
    3. cobertura -> es:cobertura - percent_min: 16 - percent: 16 - percent_max: 16
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.2 - percent_max: 6
      2. humectante -> en:humectant - percent_min: 2.5 - percent_max: 6
        1. alginato de propilenglicol -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 6
      3. proteína de suero de leche aislada -> es:proteina-de-suero-de-leche-aislada - percent_min: 1.33333333333333 - percent_max: 5.33333333333333
      4. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4
      5. sólidos de jarabe de maíz -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.2
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    5. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    6. emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 6
      1. ésteres de ácido diacetil tartárico -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 6
      2. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3
      3. mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 2
    7. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6
    8. jarabe invertido -> es:jarabe-invertido - percent_min: 0 - percent_max: 6
    9. leudante -> en:raising-agent - percent_min: 0 - percent_max: 6
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. pirofosfato ácido de sodio -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    10. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.06
    12. saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06
      1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    13. leudante -> en:raising-agent - percent_min: 0 - percent_max: 0.06
      1. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    14. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.06
    15. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.06
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    16. VITAMINAS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    17. MINERALES -> en:minerals - percent_min: 0 - percent_max: 0.06
      1. Acido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      2. ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
        1. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.06
    18. alfa-tocoferol acetato -> es:alfa-tocoferol-acetato - percent_min: 0 - percent_max: 0.06
      1. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.06
    19. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0.06
    20. óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.06
    21. palmitato -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      1. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    22. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.06
      1. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.06
    23. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06
      1. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06
    24. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.06

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

    Negative points: 1

    • Energy: 0 / 10 (value: 310, rounded value: 310)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 0 / 10 (value: 24, rounded value: 24)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18g)     		Compared to: Cereal bars
    Energy 310 kj
    (74 kcal)     		55.8 kj
    (13 kcal)     		-82%
    Fat 1.5 g 0.27 g -90%
    Saturated fat 0.8 g 0.144 g -84%
    Carbohydrates 14 g 2.52 g -76%
    Sugars 6 g 1.08 g -77%
    Fiber 0 g 0 g -100%
    Proteins 1 g 0.18 g -88%
    Salt 0.06 g 0.011 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Serving size: 18g

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Product added on by generaxiontech
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmtZcsrO_CLFECfUumqvxtmtA5PYMdtr55LzaKs.

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