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Barras de cereal Kellogg's Zucaritas - Kelloggs - 126 g
Barras de cereal Kellogg's Zucaritas - Kelloggs - 126 g
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Barcode: 7501008082843 (EAN / EAN-13)
Common name: Barra de cereal con cubierta sabor a chocolate
Quantity: 126 g
Packaging: es:Caja de cartón
Brands: Kelloggs
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Breakfasts, Cereals and potatoes, Sweet snacks, Cereals and their products, Bars, Breakfast cereals, Cereal bars
Origin of ingredients: Mexico
Manufacturing or processing places: Nuevo León
Link to the product page on the official site of the producer: http://www.kelloggs.com
Stores: Walmart, Samsclub, Soriana, bodega aurrera
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
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49 ingredients
: Hojuelas de maíz (maíz, azúcar, extracto de malta, sal yodada, antiaglomerante, monoestearato de glicerilo), cobertura sabor chocolate (azúcar, aceite de palmiste parcialmente hidrogenado, cocoa, suero de leche, emulsificante, lecitina de soya, sal, saborizante artificial a vainillina), glucosa, jarabe de maíz alto en fructosa, sólidos de glucosa, aceite de soya, aceite de palma, azúcar, dextrosa, jarabe invertido, saborizante natural de leche (leche), leche descremada en polvo, humectante (sorbitol), humectante (glicerina), colorante artificial (dióxido de titanio), emulsificante (lecitina de soya), maltodextrina, almidón de trigo, antioxidante (BHT), Ácido ascórbico (vitamina C), palmitato (vitamina A), hierro reducido, óxido de zinc, cobalamina (vitamina B12), colecalciferol (vitamina D), ácido fólicoAllergens: Milk, SoybeansTraces: es:contiene-gluten-contiene-ingredientes-de-leche-y-trigo-el-maiz-utilizado-en-este-producto-contiene-trazas-de-soya
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E171 - Titanium dioxide
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Humectant
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E171 - Titanium dioxide
Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Whey, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:hojuelas-de-maiz, es:cobertura-sabor-chocolate, es:aceite-de-palmiste-parcialmente-hidrogenado, es:saborizante-artificial-a-vainillina, es:jarabe-de-maiz-alto-en-fructosa, es:jarabe-invertido, es:saborizante-natural-de-leche, es:colorante-artificial, Vitamin C, Reduced iron, Zinc oxide, Vitamin b12, Vitamin b12, Vitamin D, Folic acidSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Hojuelas de maíz (maíz, azúcar, extracto de malta, sal yodada, antiaglomerante, monoestearato de glicerilo), cobertura sabor chocolate (azúcar, aceite de palmiste parcialmente hidrogenado, cocoa, suero de leche, emulsificante, lecitina de soya, sal, saborizante artificial a vainillina), glucosa, jarabe de maíz alto en fructosa, glucosa, aceite de soya, aceite de palma, azúcar, dextrosa, jarabe invertido, saborizante natural de leche, leche descremada en polvo, humectante (sorbitol), humectante (glicerina), colorante artificial (dióxido de titanio), emulsificante (lecitina de soya), maltodextrina, almidón de trigo, antioxidante (BHT), Ácido ascórbico (vitamina C), palmitato (vitamina A), hierro reducido, óxido de zinc, cobalamina (vitamina B12), colecalciferol (vitamina D), ácido fólico- Hojuelas de maíz -> es:hojuelas-de-maiz - percent_min: 100 - percent_max: 100
- maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 100 - percent_max: 100
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- extracto de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
- monoestearato de glicerilo -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- cobertura sabor chocolate -> es:cobertura-sabor-chocolate - percent_min: 0 - percent_max: 0
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- aceite de palmiste parcialmente hidrogenado -> es:aceite-de-palmiste-parcialmente-hidrogenado - percent_min: 0 - percent_max: 0
- cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0
- suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0
- lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- saborizante artificial a vainillina -> es:saborizante-artificial-a-vainillina - percent_min: 0 - percent_max: 0
- glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- jarabe de maíz alto en fructosa -> es:jarabe-de-maiz-alto-en-fructosa - percent_min: 0 - percent_max: 0
- glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0
- aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- jarabe invertido -> es:jarabe-invertido - percent_min: 0 - percent_max: 0
- saborizante natural de leche -> es:saborizante-natural-de-leche - percent_min: 0 - percent_max: 0
- leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0
- humectante -> en:humectant - percent_min: 0 - percent_max: 0
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- humectante -> en:humectant - percent_min: 0 - percent_max: 0
- glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- colorante artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 0
- dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0
- lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0
- BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0
- palmitato -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0
- óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0
- cobalamina -> en:vitamin-b12 - percent_min: 0 - percent_max: 0
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0
- colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 5 / 5 (value: 76.2, rounded value: 76.2)
- Fiber: 2 / 5 (value: 2.38, rounded value: 2.38)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 5 / 10 (value: 1730, rounded value: 1730)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)
- Sodium: 5 / 10 (value: 476, rounded value: 476)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.52%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (21 g)Compared to: Cereal bars Energy 1,730 kj
(400 kcal)363 kj
(84 kcal)-2% Fat 9.52 g 2 g -39% Saturated fat 3.33 g 0.7 g -35% Carbohydrates 0 g 0 g -100% Sugars 0 g 0 g -100% Fiber 2.38 g 0.5 g -63% Proteins 76.2 g 16 g +840% Salt 1.19 g 0.25 g +191% Vitamin A 1,790 µg 375 µg (25 % DV) +1,216% Vitamin D 47.6 µg 10 µg (25 % DV) +1,663% Vitamin C (ascorbic acid) 42.9 mg 9 mg (15 % DV) +1,569% Vitamin B9 (Folic acid) 286 µg 60 µg (15 % DV) +120% Vitamin B12 (cobalamin) 7.14 µg 1.5 µg (25 % DV) +1,278% Iron 8.57 mg 1.8 mg (10 % DV) +148% Zinc 10.7 mg 2.25 mg (15 % DV) +545% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Barras de cereal Kellogg's Zucaritas - Kelloggs - 126 g
Life cycle analysis score: 45
Sum of bonuses and maluses: -23
Final score: 22/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfactsmx4
Last edit of product page on by sissy.
Product page also edited by ecoscore-impact-estimator, kiliweb, martini101, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhxhQefvhz3hKzPmg0GK9_aQdKHJUYxyuIXIDas.