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Fritos Chorizo y Chipotle - Pepsico - 60 g

Fritos Chorizo y Chipotle - Product - es

Fritos Chorizo y Chipotle - Pepsico - 60 g

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Barcode: 7501011112254 (EAN / EAN-13)

Common name: Frituras de maiz nixtamalizado sabor chorizo y chipotle

Quantity: 60 g

Packaging: es:Bolsa de plastico

Brands: Pepsico

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Fried foods

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Calorías, Exceso Sodio

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

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Health

Ingredients

28 ingredients

Spanish: DE GLUTEN (CEBADA), ACIDO CITRICO, ESPECIAS SOLIDOS DE MAÍZ, DEXTROSA, HARINA DE MAIZ, TOMATE, PROTEINA VEGETAL HIDROLIZADA DE SOYA, ACEITE VEGETAL MAÍZ, ANILATO DE SODIO, ÁCIDO MÁLICO, INOSINATO SODIO, SOLIDOS DE JUGO DE LIMÓN, ÁCIDO CTICO DIOXIDO DE SILICIO, AMARILLO OCASO FCF ALMIDON MODIFICADO, ROJO ALLURA AC, EXTRACTO PAPRIKA, GRASA VEGETAL, AZUL BRILLANTE FCE GOMA XANTANA, LACTOSA, CARAMELO CLASE 1 TARTRAZINA, HIDROXIDO DE SODIO, DIÓXIDO TITANIO, HIDROLIZADO DE LEVADURA, CARAMELO CLASE IV, INDIGOTINA, EXTRACTO DE CHILE COFEROLES, ACHIOTE.

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E132 - Indigotine

Additive: E133 - Brilliant blue FCF

Additive: E150d - Sulphite ammonia caramel

Additive: E160b - Annatto

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E132 - Indigotine

Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E160b - Annatto

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:especias-solidos-de-maiz, es:aceite-vegetal-maiz, es:anilato-de-sodio, es:acido-ctico-dioxido-de-silicio, es:amarillo-ocaso-fcf-almidon-modificado, es:azul-brillante-fce-goma-xantana, es:caramelo-clase-1-tartrazina, es:hidrolizado-de-levadura, es:extracto-de-chile-coferoles
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: DE GLUTEN (CEBADA), ACIDO CITRICO, ESPECIAS SOLIDOS DE MAÍZ, DEXTROSA, HARINA DE MAIZ, TOMATE, PROTEINA VEGETAL HIDROLIZADA DE SOYA, ACEITE VEGETAL MAÍZ, ANILATO DE SODIO, ÁCIDO MÁLICO, INOSINATO SODIO, LIMÓN, ÁCIDO CTICO DIOXIDO DE SILICIO, AMARILLO OCASO FCF ALMIDON MODIFICADO, ROJO ALLURA AC, EXTRACTO PAPRIKA, GRASA VEGETAL, AZUL BRILLANTE FCE GOMA XANTANA, LACTOSA, CARAMELO CLASE 1 TARTRAZINA, HIDROXIDO DE SODIO, DIÓXIDO TITANIO, HIDROLIZADO DE LEVADURA, CARAMELO CLASE IV, INDIGOTINA, EXTRACTO DE CHILE COFEROLES, ACHIOTE
DE GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100

CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

ESPECIAS SOLIDOS DE MAÍZ -> es:especias-solidos-de-maiz - percent_min: 0 - percent_max: 33.3333333333333

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

HARINA DE MAIZ -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 20

TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

PROTEINA VEGETAL HIDROLIZADA DE SOYA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 14.2857142857143

ACEITE VEGETAL MAÍZ -> es:aceite-vegetal-maiz - percent_min: 0 - percent_max: 12.5

ANILATO DE SODIO -> es:anilato-de-sodio - percent_min: 0 - percent_max: 11.1111111111111

ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

INOSINATO SODIO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

LIMÓN -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 8.33333333333333

ÁCIDO CTICO DIOXIDO DE SILICIO -> es:acido-ctico-dioxido-de-silicio - percent_min: 0 - percent_max: 7.69230769230769

AMARILLO OCASO FCF ALMIDON MODIFICADO -> es:amarillo-ocaso-fcf-almidon-modificado - percent_min: 0 - percent_max: 7.14285714285714

ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

EXTRACTO PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.88235294117647

AZUL BRILLANTE FCE GOMA XANTANA -> es:azul-brillante-fce-goma-xantana - percent_min: 0 - percent_max: 5.55555555555556

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

CARAMELO CLASE 1 TARTRAZINA -> es:caramelo-clase-1-tartrazina - percent_min: 0 - percent_max: 5

HIDROXIDO DE SODIO -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

DIÓXIDO TITANIO -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

HIDROLIZADO DE LEVADURA -> es:hidrolizado-de-levadura - percent_min: 0 - percent_max: 4.34782608695652

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

INDIGOTINA -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

EXTRACTO DE CHILE COFEROLES -> es:extracto-de-chile-coferoles - percent_min: 0 - percent_max: 3.84615384615385

ACHIOTE -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 6 / 10 (value: 2130, rounded value: 2130)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 10 / 10 (value: 13.3, rounded value: 13.3)

Sodium: 7 / 10 (value: 667, rounded value: 667)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Fried foods
Energy	2,130 kj (510 kcal)	640 kj (153 kcal)	+35%
Fat	30 g	9 g	+42%
Saturated fat	13.3 g	4 g	+132%
Carbohydrates	53.3 g	16 g	+62%
Sugars	0 g	0 g	-100%
Fiber	3.33 g	1 g	+29%
Proteins	6.67 g	2 g	-30%
Salt	1.67 g	0.5 g	+28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.528 %	1.528 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag 60g (Plastic: 2 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	2 g	3.3 g

Fritos Chorizo y Chipotle - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 7, 2019, 5:48:41 PM CET by openfoodfactsmx4
Last edit of product page on March 11, 2024, 9:04:00 PM CET by narugase.
Product page also edited by 5m4u9, chevalstar, kiliweb, martini101, openfoodfactsmx, packbot, yuka.UVp3YUdmUWRnT1ExbXNZZzlUTE14ZjR1K3I2eWUxT3BFZU5PSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx7a8Xsp2zmMz_llHCaydeAFIztY4B3wtb0Oas, yuka.sY2b0xO6T85zoF3NwEKvln11ct3XugP-CDDUmlG37NmVcb3GZMlg3dj2PKs.

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Fritos Chorizo y Chipotle - Pepsico - 60 g