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Paketaxo Quexo - Sabritas - 65 g

Paketaxo Quexo - Sabritas - 65 g

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Barcode: 7501011114623 (EAN / EAN-13)

Common name: Botana surtida

Quantity: 65 g

Packaging: es:Bolsa de plastico

Brands: Sabritas

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

153 ingredients

cheetos poffs@ corn cereal snack with cheese flavor, reduced in saturated fat, whole grain corn cereal (with germ and husk) (27%), corn cereal, vegetable oil contains tbh), condiment (maltodextrin, cheese, milk solids, iodized salt, corn almdon, flavoring, vegetable fat, yellow sunset fcf, monosodium glutamate, tartrazine gas butirica, silicon acid, annate, milk powder, citric acid, potassium chloride, phosphate desodium potassium phosphate, tricalcium phosphate, lactic acid, sodium citrate, soy lecithin, sodium guanylate, sodium nosinate, potassium sorbate, smoke acid, malic acid, mantol (0.02h seasoning, amaryl sunset fcf cheetos@ popcorn flavored with cheese, ingredients: popcorn, vegetable oil (contains tbhq), condiment [maliodextrin solids, vegetable oil iodized salt, flavoring (contains gluten ingredients (cheese, modified starch, powdered milk, yeast hydrolyate monosodium glutamate sodium aseinate sodium, sodium phosphate, potassium phosphate, tricaloco phosphate, lactic acidic silico dioxide, yellow sunset fcf, butrica fat, soy protein, creamed tartrazine, vegetable butter, spices, corn syrup, achiote gum arabic, butter chloride, soy lecithin, sweet cream, potassium sorbate, triacetin mowogue 7 fatty acids, propylene glycol, sodium benzoate,bht, cruitos@ wg cheese fried corn flour nixtamalizado with chili and cheese, ingredients: whole grain nixtamalized corn flour (with germ: and cascrila), vegetable (contains tbhq), condiment [maltodenthrin, iodized salt, corn sols chiles monosodium glutamate, citric acid, cheese whey, spices, vegetable oil, lactea protein cheese, flavorings, hydrolyzed vegetable soy protein, butrica, sodium guanylate, yellow fcf sunset, lactose, silico dioxide, hdrouaoe lactic acid,corn syrup, tricalcium phosphate, potassium phosphate, so t dextrose phosphate, xanthan gum, caramel class iv, arabiga gum, sodium caseinate, milk to corn, red allura acid nitrate sodium, cream, acetic acid, sodium diacetate, mono and fatty acids , dairy cultures, enzymes, bright blue fcf, soy lectin, potassium sorbate malic acid, mannitol (0.0/100 in sugar seasoning, potassium bicarbonate, doritos 3d' three-dimensional derain derain of corn nixtamalizado cheese flavor, ingredients: corn flour, condiment (maltodextrin, iodized salt, flavorings, spices cheeses, wheat flour, vegetable fat milk solids, sugar tomato hydrolyzed vegetable protein of soy and corn, lactea protein, silicon dioxide, skim milk, monosodium glutamane, butyric fat, lactic acid, citric acid, yellow sunset fcf, caramel classn modified starch, potassium phosphate, triactic phosphate, corn, tartrazine, sodium inosinate guanylate, vegetable oil lactheous crops, calcium silicate, sweet cream, yeast hydrolysate calcium stearate, famine acid, acidomalico,mannitol (0,08g/100 hydroxyte sodium, iodized salt, sugar, sodium bicarronate, tartrazine, yellow ocaso moglicerides acetilados

Allergens: Gluten, Milk, Soybeans

Traces: Milk, es:sova-y-trigo-gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E160b - Annatto

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Additive: E421 - Mannitol

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E160b - Annatto

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E421 - Mannitol

Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
Source: Wikipedia

E490 - Propylene glycol

Propylene glycol: Propylene glycol -IUPAC name: propane-1‚2-diol- is a synthetic organic compound with the chemical formula C3H8O2. It is a viscous, colorless liquid which is nearly odorless but possesses a faintly sweet taste. Chemically it is classed as a diol and is miscible with a broad range of solvents, including water, acetone, and chloroform. It is produced on a large scale and is primarily used in the production of polymers, but also sees use in food processing, and as a process fluid in low-temperature heat-exchange applications. In the European Union, it has the E-number E1520 for food applications. For cosmetics and pharmacology, the number is E490. Propylene glycol is also present in propylene glycol alginate which known as E405. The compound is sometimes called -alpha- α-propylene glycol to distinguish it from the isomer propane-1‚3-diol, known as -beta- β-propylene glycol.
Source: Wikipedia

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501ii - Potassium hydrogen carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, Vegetable fat, Vegetable oil, Butterfat

Non-vegan
Non-vegan ingredients: Cheese, Milk solids, Milk powder, Cheese, Milk powder, Lactose, Sodium caseinate, Cream, Milk proteins, Skimmed milk, Butterfat
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Vegetarian status unknown
Unrecognized ingredients: es:cheetos-poffs-botana-de-cereal-de-maiz-con-sabor-queso, es:reducida-en-grasa-saturada, es:cereal-de-maiz-de-grano-entero, es:con-germen-y-cascarilla, es:aceite-vegetal-contiene-tbh, es:almdon-de-maiz, es:tartrazina-gasa-butirica, es:acido-de-silicio, es:fosefato-desodio-fosfato-de-potasio, Sodium citrate, es:nosinato-de-sodio, es:mantol, es:0-02h-de-condimento, es:amarilo-ocaso-fcf-cheetos-palomitas-palomitas-de-maiz-con-sabor-queso, es:ingredientes, es:maiz-palomero, es:solidos-de-la-maliodextrina, es:aceite-vegetal-sal-yodada, es:contiene-ingredientes-de-gluten, es:hidroliado-de-levadura-glutamato-monosodico-aseinato-de-sodio, es:fosfato-tricaloco, es:dioxido-de-silico-acido-lactico, es:grasa-butrica, es:protena-de-soya, es:tartrazina-cremada, es:achiote-goma-arabiga, es:cloruro-de-de-mantequilla, es:crema-dulce, es:triacetina-mowogue-7-de-acidos-grasos, es:cruitos-wg-queso-frituras-de-harina-de-maiz-nixtamalizado-con-chile-y-queso, es:ingredientes, es:harina-de-maiz-nixtamalizado-de-grano-entero, es:con-germen, es:y-cascrila, es:a-vegetal, es:maltodentrina, es:soldos-de-maiz-chiles-glutamato-monosodico, es:suero-de-queso, es:queso-proteina-lactea, es:saboriantes, es:butrica, es:dioxido-de-silico, es:hdrouaoe-acido-lactico, es:fosfato-de-soo-t-dextrosa, es:leche-al-de-maiz, es:rojo-allura-acido-nitrato-de-sodio, es:mono-y-acidos-grasos, es:cultivos-lacteos, es:lectina-de-soya, es:sorbato-de-potacio-acido-malico, es:0-0, es:100-en-condimento-azucar, es:doritos-3d-fritura-tridimensional-deharina-de-maiz-nixtamalizado-sabor-queso, es:ingredientes, es:especias-quesos, es:grasa-vegetal-solidos-de-la-leche, es:azucar-tomate-proteina-vegetal-hidrolizada-de-soya-y-de-maiz, es:glutamano-monosodico, es:caramelo-clasen-almidon-modificado, es:fosfato-tricalcaco, es:guanilato-de-inosinato-de-sodio, es:aceite-vegetal-cultivos-lacteos, es:crema-dulce, es:hidrolizan-de-levadura-estearato-de-calcio, es:acido-fuaamco, es:acidomalico, es:100-hidroxido-de-sodio, es:bicarronato-de-sodio, es:amarillo-ocaso-mogliceridos-acetilados
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: CHEETOS POFFS@ BOTANA DE CEREAL DE MAÍZ CON SABOR QUESO, REDUCIDA EN GRASA SATURADA, CEREAL DE MAIZ DE GRANO ENTERO (CON GERMEN y CASCARILLA), CEREAL DE MAIZ, ACEITE VEGETAL CONTIENE TBH, CONDIMENTO, MALTODEXTRINA, QUESO, SOLIDOS DE LA LECHE, SAL YODADA, ALMDON DE MAIZ, SABORIZANTE, GRASA VEGETAL, AMARILLO OCASO FCF, GLUTAMATO MONOSÓDICO, TARTRAZINA GASA BUTIRICA, ACIDO DE SILICIO, ACHIOTE, LECHE EN POLVO, ACIDO CITRICO, CLORURO DE POTASIO, FOSEFATO DESODIO FOSFATO DE POTASIO, FOSFATO TRICÁLCICO, ÁCIDO LÁCTICO, CITRATO DE SODIO, LECITINA DE SOYA, GUANILATO DE SODIO, NOSINATO DE SODIO, SORBATO DE POTASIO, ÁCIDO FUMÁRICO, ACIDO MÁLICO, MANTOL, 0‚02h DE CONDIMENTO, AMARILO OCASO FCF CHEETOS@ PALOMITAS PALOMITAS DE MAÍZ CON SABOR QUESO, INGREDIENTES (MAIZ PALOMERO), ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO, SÓLIDOS DE LA MALIODEXTRINA, ACEITE VEGETAL SAL YODADA, SABORIZANTE, CONTIENE INGREDIENTES DE GLUTEN, QUESO, ALMIDON MODIFICADO, LECHE EN POLVO, HIDROLIADO DE LEVADURA GLUTAMATO MONOSODICO ASEINATO DE SODIO, FOSFATO DE SODIO, FOSFATO DE POTASIO, FOSFATO TRICALOCO, DIOXIDO DE SILICO ACIDO LACTICO, AMARILLO OCASO FCF, GRASA BUTRICA, PROTENA DE SOYA, TARTRAZINA CREMADA, MANTECA VEGETAL, ESPECIAS, JARABE DE MAÍZ, ACHIOTE GOMA ARÁBIGA, CLORURO DE DE MANTEQUILLA, LECITINA DE SOYA, CREMA DULCE, SORBATO DE POTASIO, TRIACETINA MOWOGUE 7 DE ACIDOS GRASOS, PROPILENGLICOL, BENZOATO DE SODIO, BHT, CRUITOS@ WG QUESO FRITURAS DE HARINA DE MAÍZ NIXTAMALIZADO CON CHILE y QUESO, INGREDIENTES (HARINA DE MAIZ NIXTAMALIZADO DE GRANO ENTERO, CON GERMEN), Y CASCRILA, A VEGETAL (CONTIENE TBHQ), CONDIMENTO, MALTODENTRINA, SAL YODADA, SÓLDOS DE MAÍZ CHILES GLUTAMATO MONOSÓDICO, ACIDO CÍTRICO, SUERO DE QUESO, ESPECIAS, ACEITE VEGETAL, QUESO PROTEINA LACTEA, SABORIANTES, PROTEÍNA VEGETAL HIDROLIZADA DE SOYA, BUTRICA, GUANILATO DE SODIO, AMARILLO OCASO FCF, LACTOSA, DIOXIDO DE SILICO, HDROUAOE ACIDO LACTICO, JARABE DE MAIZ, FOSFATO TRICALCICO, FOSFATO DE POTASIO, FOSFATO DE SOO T DEXTROSA, GOMA XANTANA, CARAMELO CLASE IV, GOMA ARABIGA, CASEINATO DE SODIO, LECHE AL DE MAIZ, ROJO ALLURA ACIDO NITRATO DE SODIO, CREMA, ACIDO ACETICO, DIACETATO DE SODIO, mono- y ÁCIDOS GRASOS, CULTIVOS LÁCTEOS, ENZIMAS, AZUL BRILLANTE FCF, LECTINA DE SOYA, SORBATO DE POTACIO ACIDO MALICO, MANITOL, 0‚0, 100 EN CONDIMENTO AZUCAR, BICARBONATO DE POTASIO, DORITOS 3D' FRITURA TRIDIMENSIONAL DEHARINA DE MAÍZ NIXTAMALIZADO SABOR QUESO, INGREDIENTES (HARINA DE MAIZ), CONDIMENTO, MALTODEXTRINA, SAL YODADA, SABORIZANTES, ESPECIAS QUESOS, HARINA DE TRIGO, GRASA VEGETAL SÓLIDOS DE LA LECHE, AZÚCAR TOMATE PROTEINA VEGETAL HIDROLIZADA DE SOYA y DE MAIZ, PROTEÍNA LACTEA, DIOXIDO DE SILICIO, LECHE DESCREMADA, GLUTAMANO MONOSODICO, GRASA BUTIRICA, ACIDO LÁCTICO, ACIDO CÍTRICO, AMARILLO OCASO FCF, CARAMELO CLASEN ALMIDON MODIFICADO, FOSFATO DE POTASIO, FOSFATO TRICÁLCACO, MAÍZ, TARTRAZINA, GUANILATO DE INOSINATO DE SODIO, ACEITE VEGETAL CULTIVOS LACTEOS, SILICATO DE CALCIO, CREMA DULCE, HIDROLIZAN DE LEVADURA ESTEARATO DE CALCIO, ACIDO FUAAMCO, ACIDOMALICO, MANITOL 0.08%, 100 HIDROXIDO DE SODIO, SAL YODADA, AZUCAR, BICARRONATO DE SODIO, TARTRAZINA, AMARILLO OCASO MOGLICERIDOS ACETILADOS
CHEETOS POFFS@ BOTANA DE CEREAL DE MAÍZ CON SABOR QUESO -> es:cheetos-poffs-botana-de-cereal-de-maiz-con-sabor-queso - percent_min: 0.684931506849315 - percent_max: 88.88

REDUCIDA EN GRASA SATURADA -> es:reducida-en-grasa-saturada - percent_min: 0.08 - percent_max: 44.48

CEREAL DE MAIZ DE GRANO ENTERO -> es:cereal-de-maiz-de-grano-entero - percent_min: 0.08 - percent_max: 29.68

CON GERMEN y CASCARILLA -> es:con-germen-y-cascarilla - percent_min: 0 - percent_max: 29.68

CEREAL DE MAIZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.08 - percent_max: 22.28

ACEITE VEGETAL CONTIENE TBH -> es:aceite-vegetal-contiene-tbh - percent_min: 0.08 - percent_max: 17.84

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 14.88

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 12.7657142857143

QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.08 - percent_max: 11.18

SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.08 - percent_max: 9.94666666666667

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 1.61

ALMDON DE MAIZ -> es:almdon-de-maiz - percent_min: 0.08 - percent_max: 1.61

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 1.61

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.08 - percent_max: 1.61

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

TARTRAZINA GASA BUTIRICA -> es:tartrazina-gasa-butirica - percent_min: 0.08 - percent_max: 1.61

ACIDO DE SILICIO -> es:acido-de-silicio - percent_min: 0.08 - percent_max: 1.61

ACHIOTE -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

LECHE EN POLVO -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0.08 - percent_max: 1.61

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

CLORURO DE POTASIO -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

FOSEFATO DESODIO FOSFATO DE POTASIO -> es:fosefato-desodio-fosfato-de-potasio - percent_min: 0.08 - percent_max: 1.61

FOSFATO TRICÁLCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0.08 - percent_max: 1.61

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.08 - percent_max: 1.61

GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 1.61

NOSINATO DE SODIO -> es:nosinato-de-sodio - percent_min: 0.08 - percent_max: 1.61

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

ÁCIDO FUMÁRICO -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

ACIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

MANTOL -> es:mantol - percent_min: 0.08 - percent_max: 1.61

0‚02h DE CONDIMENTO -> es:0-02h-de-condimento - percent_min: 0.08 - percent_max: 1.61

AMARILO OCASO FCF CHEETOS@ PALOMITAS PALOMITAS DE MAÍZ CON SABOR QUESO -> es:amarilo-ocaso-fcf-cheetos-palomitas-palomitas-de-maiz-con-sabor-queso - percent_min: 0.08 - percent_max: 1.61

INGREDIENTES -> es:ingredientes - percent_min: 0.08 - percent_max: 1.61

MAIZ PALOMERO -> es:maiz-palomero - percent_min: 0 - percent_max: 1.61

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.08 - percent_max: 1.61

CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 1.61

SÓLIDOS DE LA MALIODEXTRINA -> es:solidos-de-la-maliodextrina - percent_min: 0.08 - percent_max: 1.61

ACEITE VEGETAL SAL YODADA -> es:aceite-vegetal-sal-yodada - percent_min: 0.08 - percent_max: 1.61

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 1.61

CONTIENE INGREDIENTES DE GLUTEN -> es:contiene-ingredientes-de-gluten - percent_min: 0.08 - percent_max: 1.61

QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.08 - percent_max: 1.61

ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.08 - percent_max: 1.61

LECHE EN POLVO -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0.08 - percent_max: 1.61

HIDROLIADO DE LEVADURA GLUTAMATO MONOSODICO ASEINATO DE SODIO -> es:hidroliado-de-levadura-glutamato-monosodico-aseinato-de-sodio - percent_min: 0.08 - percent_max: 1.61

FOSFATO DE SODIO -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

FOSFATO DE POTASIO -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

FOSFATO TRICALOCO -> es:fosfato-tricaloco - percent_min: 0.08 - percent_max: 1.61

DIOXIDO DE SILICO ACIDO LACTICO -> es:dioxido-de-silico-acido-lactico - percent_min: 0.08 - percent_max: 1.61

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

GRASA BUTRICA -> es:grasa-butrica - percent_min: 0.08 - percent_max: 1.61

PROTENA DE SOYA -> es:protena-de-soya - percent_min: 0.08 - percent_max: 1.61

TARTRAZINA CREMADA -> es:tartrazina-cremada - percent_min: 0.08 - percent_max: 1.61

MANTECA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.08 - percent_max: 1.61

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

JARABE DE MAÍZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0.08 - percent_max: 1.61

ACHIOTE GOMA ARÁBIGA -> es:achiote-goma-arabiga - percent_min: 0.08 - percent_max: 1.61

CLORURO DE DE MANTEQUILLA -> es:cloruro-de-de-mantequilla - percent_min: 0.08 - percent_max: 1.61

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.08 - percent_max: 1.61

CREMA DULCE -> es:crema-dulce - percent_min: 0.08 - percent_max: 1.61

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.61

TRIACETINA MOWOGUE 7 DE ACIDOS GRASOS -> es:triacetina-mowogue-7-de-acidos-grasos - percent_min: 0.08 - percent_max: 1.61

PROPILENGLICOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.48952380952381

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.4675

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.44615384615385

CRUITOS@ WG QUESO FRITURAS DE HARINA DE MAÍZ NIXTAMALIZADO CON CHILE y QUESO -> es:cruitos-wg-queso-frituras-de-harina-de-maiz-nixtamalizado-con-chile-y-queso - percent_min: 0.08 - percent_max: 1.42545454545455

INGREDIENTES -> es:ingredientes - percent_min: 0.08 - percent_max: 1.40537313432836

HARINA DE MAIZ NIXTAMALIZADO DE GRANO ENTERO -> es:harina-de-maiz-nixtamalizado-de-grano-entero - percent_min: 0 - percent_max: 1.40537313432836

CON GERMEN -> es:con-germen - percent_min: 0 - percent_max: 0.702686567164179

Y CASCRILA -> es:y-cascrila - percent_min: 0.08 - percent_max: 1.38588235294118

A VEGETAL -> es:a-vegetal - percent_min: 0.08 - percent_max: 1.36695652173913

CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36695652173913

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 1.34857142857143

MALTODENTRINA -> es:maltodentrina - percent_min: 0.08 - percent_max: 1.33070422535211

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 1.31333333333333

SÓLDOS DE MAÍZ CHILES GLUTAMATO MONOSÓDICO -> es:soldos-de-maiz-chiles-glutamato-monosodico - percent_min: 0.08 - percent_max: 1.29643835616438

ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.28

SUERO DE QUESO -> es:suero-de-queso - percent_min: 0.08 - percent_max: 1.264

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.24842105263158

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.08 - percent_max: 1.23324675324675

QUESO PROTEINA LACTEA -> es:queso-proteina-lactea - percent_min: 0.08 - percent_max: 1.21846153846154

SABORIANTES -> es:saboriantes - percent_min: 0.08 - percent_max: 1.21846153846154

PROTEÍNA VEGETAL HIDROLIZADA DE SOYA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.08 - percent_max: 1.21846153846154

BUTRICA -> es:butrica - percent_min: 0.08 - percent_max: 1.1762962962963

GUANILATO DE SODIO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 1.16292682926829

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.14987951807229

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.08 - percent_max: 1.13714285714286

DIOXIDO DE SILICO -> es:dioxido-de-silico - percent_min: 0.08 - percent_max: 1.12470588235294

HDROUAOE ACIDO LACTICO -> es:hdrouaoe-acido-lactico - percent_min: 0.08 - percent_max: 1.12470588235294

JARABE DE MAIZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0.08 - percent_max: 1.12470588235294

FOSFATO TRICALCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.12470588235294

FOSFATO DE POTASIO -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.07775280898876

FOSFATO DE SOO T DEXTROSA -> es:fosfato-de-soo-t-dextrosa - percent_min: 0.08 - percent_max: 1.06666666666667

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.05582417582418

CARAMELO CLASE IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.04521739130435

GOMA ARABIGA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.03483870967742

CASEINATO DE SODIO -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0.08 - percent_max: 1.03483870967742

LECHE AL DE MAIZ -> es:leche-al-de-maiz - percent_min: 0.08 - percent_max: 1.03483870967742

ROJO ALLURA ACIDO NITRATO DE SODIO -> es:rojo-allura-acido-nitrato-de-sodio - percent_min: 0.08 - percent_max: 1.03483870967742

CREMA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.08 - percent_max: 1.03483870967742

ACIDO ACETICO -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 1.03483870967742

DIACETATO DE SODIO -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.976969696969697

mono- y ÁCIDOS GRASOS -> es:mono-y-acidos-grasos - percent_min: 0.08 - percent_max: 0.968

CULTIVOS LÁCTEOS -> es:cultivos-lacteos - percent_min: 0.08 - percent_max: 0.959207920792079

ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 0.950588235294118

AZUL BRILLANTE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.942135922330097

LECTINA DE SOYA -> es:lectina-de-soya - percent_min: 0.08 - percent_max: 0.942135922330097

SORBATO DE POTACIO ACIDO MALICO -> es:sorbato-de-potacio-acido-malico - percent_min: 0.08 - percent_max: 0.942135922330097

MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.942135922330097

0‚0 -> es:0-0 - percent_min: 0.08 - percent_max: 0.942135922330097

100 EN CONDIMENTO AZUCAR -> es:100-en-condimento-azucar - percent_min: 0.08 - percent_max: 0.942135922330097

BICARBONATO DE POTASIO -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.942135922330097

DORITOS 3D' FRITURA TRIDIMENSIONAL DEHARINA DE MAÍZ NIXTAMALIZADO SABOR QUESO -> es:doritos-3d-fritura-tridimensional-deharina-de-maiz-nixtamalizado-sabor-queso - percent_min: 0.08 - percent_max: 0.840324708269914

INGREDIENTES -> es:ingredientes - percent_min: 0.08 - percent_max: 0.840324708269914

HARINA DE MAIZ -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.840324708269914

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 0.840324708269914

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.840324708269914

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.08 - percent_max: 0.840324708269914

SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.08 - percent_max: 0.840324708269914

ESPECIAS QUESOS -> es:especias-quesos - percent_min: 0.08 - percent_max: 0.840324708269914

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.08 - percent_max: 0.840324708269914

GRASA VEGETAL SÓLIDOS DE LA LECHE -> es:grasa-vegetal-solidos-de-la-leche - percent_min: 0.08 - percent_max: 0.840324708269914

AZÚCAR TOMATE PROTEINA VEGETAL HIDROLIZADA DE SOYA y DE MAIZ -> es:azucar-tomate-proteina-vegetal-hidrolizada-de-soya-y-de-maiz - percent_min: 0.08 - percent_max: 0.840324708269914

PROTEÍNA LACTEA -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.08 - percent_max: 0.840324708269914

DIOXIDO DE SILICIO -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.840324708269914

LECHE DESCREMADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.08 - percent_max: 0.748292237442922

GLUTAMANO MONOSODICO -> es:glutamano-monosodico - percent_min: 0.08 - percent_max: 0.748292237442922

GRASA BUTIRICA -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.08 - percent_max: 0.748292237442922

ACIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.748292237442922

ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.748292237442922

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.748292237442922

CARAMELO CLASEN ALMIDON MODIFICADO -> es:caramelo-clasen-almidon-modificado - percent_min: 0.08 - percent_max: 0.748292237442922

FOSFATO DE POTASIO -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.748292237442922

FOSFATO TRICÁLCACO -> es:fosfato-tricalcaco - percent_min: 0.08 - percent_max: 0.748292237442922

MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.08 - percent_max: 0.748292237442922

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.748292237442922

GUANILATO DE INOSINATO DE SODIO -> es:guanilato-de-inosinato-de-sodio - percent_min: 0.08 - percent_max: 0.748292237442922

ACEITE VEGETAL CULTIVOS LACTEOS -> es:aceite-vegetal-cultivos-lacteos - percent_min: 0.08 - percent_max: 0.748292237442922

SILICATO DE CALCIO -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent_max: 0.748292237442922

CREMA DULCE -> es:crema-dulce - percent_min: 0.08 - percent_max: 0.661754242486199

HIDROLIZAN DE LEVADURA ESTEARATO DE CALCIO -> es:hidrolizan-de-levadura-estearato-de-calcio - percent_min: 0.08 - percent_max: 0.661754242486199

ACIDO FUAAMCO -> es:acido-fuaamco - percent_min: 0.08 - percent_max: 0.661754242486199

ACIDOMALICO -> es:acidomalico - percent_min: 0.08 - percent_max: 0.661754242486199

MANITOL -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0.08 - percent: 0.08 - percent_max: 0.08

100 HIDROXIDO DE SODIO -> es:100-hidroxido-de-sodio - percent_min: 0 - percent_max: 0.08

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.08

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.08

BICARRONATO DE SODIO -> es:bicarronato-de-sodio - percent_min: 0 - percent_max: 0.08

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

AMARILLO OCASO MOGLICERIDOS ACETILADOS -> es:amarillo-ocaso-mogliceridos-acetilados - percent_min: 0 - percent_max: 0.08

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)

Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 6 / 10 (value: 2020, rounded value: 2020)

Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)

Saturated fat: 6 / 10 (value: 6.67, rounded value: 6.7)

Sodium: 7 / 10 (value: 643, rounded value: 643)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Crisps
Energy	2,020 kj (483 kcal)	605 kj (145 kcal)	-5%
Fat	30 g	9 g	+8%
Saturated fat	6.67 g	2 g	+86%
Carbohydrates	46.7 g	14 g	-17%
Sugars	3.33 g	1 g	+46%
Fiber	6.67 g	2 g	+55%
Proteins	6.67 g	2 g	+9%
Salt	1.61 g	0.483 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on January 7, 2019, 6:55:48 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:02:28 PM CET by packbot.
Product page also edited by inf, openfoodfactsmx.

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Paketaxo Quexo - Sabritas - 65 g