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Patatas Sabrita pizza - Sabritas - 155.9 g

Patatas Sabrita pizza - Sabritas - 155.9 g

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Barcode: 7501011134324 (EAN / EAN-13)

Common name: hojuelas de papa con sabor peperoni y tomate

Quantity: 155.9 g

Packaging: es:Tubo

Brands: Sabritas

Categories: Snacks, Salty snacks, Chips and fries

Labels, certifications, awards: No gluten

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Chedraoui, Superama, Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

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Health

Ingredients

31 ingredients

: PAPA DESHIDRATADA, ACEITE VEGETAL, ALMIDON, HARINA DE ARROZ, AZUCAR, MONO Y DIGLICERIDOS, SAL DEXTROSA, LECITINA DE SOYA, MALTODEXTRINA, GLUTAMATO MONOSÓDICO, CEBOLLA, QUESO (LECHE ENTERA, LECHE SEMIDESCREMADA, ČULTIVOS LÁCTICOS, SAL ENZIMAS), JARABE DE MAÍZ, ESPECIAS SOLIDOS DE LA LECHE, TOMATE EN POLVO, AJO EN POLVO, LACTOSA, SABORIZANTES ACIDO CITRICO, COLORANTES ARTIFICIALES (LACA ROJO ALLURA AC, LACA TARTRAZINA LACA AMARILLO OCASO FCF, AMARILLO OCASO FCF), LECHE DESCREMADA, ÁCIDO MALICO CASEINATO DE SODIO, ÁCIDO LACTICO. NOSINATO DE SODIO, GUANILATO DE SODIO CONTIENE INGREDIENTES DE LECHEY SOYA

Allergens: Milk, Soybeans

Traces: Milk, es:aceite-vegetal, es:almidon, es:azucar, es:colorantes-artificiales, es:harina-de-arroz, es:jarabe-de-maiz, es:sodio

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E322 - Lecithins

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Ingredient: Lactose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Cheese, Whole milk, Semi-skimmed milk, Lactose, Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:mono-y-digliceridos, es:sal-dextrosa, es:čultivos-lacticos, es:sal-enzimas, es:especias-solidos-de-la-leche, es:saborizantes-acido-citrico, es:colorantes-artificiales, es:laca-rojo-allura-ac, es:laca-tartrazina-laca-amarillo-ocaso-fcf, es:acido-malico-caseinato-de-sodio, es:nosinato-de-sodio, es:guanilato-de-sodio-contiene-ingredientes-de-lechey-soya
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: PAPA, ACEITE VEGETAL, ALMIDON, HARINA DE ARROZ, AZUCAR, mono- y DIGLICERIDOS, SAL DEXTROSA, LECITINA DE SOYA, MALTODEXTRINA, GLUTAMATO MONOSÓDICO, CEBOLLA, QUESO (LECHE ENTERA, LECHE SEMIDESCREMADA, ČULTIVOS LÁCTICOS, SAL ENZIMAS), JARABE DE MAÍZ, ESPECIAS SOLIDOS DE LA LECHE, TOMATE, AJO, LACTOSA, SABORIZANTES ACIDO CITRICO, COLORANTES ARTIFICIALES (LACA ROJO ALLURA AC, LACA TARTRAZINA LACA AMARILLO OCASO FCF, AMARILLO OCASO FCF), LECHE DESCREMADA, ÁCIDO MALICO CASEINATO DE SODIO, ÁCIDO LACTICO, NOSINATO DE SODIO, GUANILATO DE SODIO CONTIENE INGREDIENTES DE LECHEY SOYA
PAPA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.16666666666667 - percent_max: 100

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 1

SAL DEXTROSA -> es:sal-dextrosa - percent_min: 0 - percent_max: 1

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1

QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1

LECHE ENTERA -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1

LECHE SEMIDESCREMADA -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 0.5

ČULTIVOS LÁCTICOS -> es:čultivos-lacticos - percent_min: 0 - percent_max: 0.333333333333333

SAL ENZIMAS -> es:sal-enzimas - percent_min: 0 - percent_max: 0.25

JARABE DE MAÍZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1

ESPECIAS SOLIDOS DE LA LECHE -> es:especias-solidos-de-la-leche - percent_min: 0 - percent_max: 1

TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

SABORIZANTES ACIDO CITRICO -> es:saborizantes-acido-citrico - percent_min: 0 - percent_max: 1

COLORANTES ARTIFICIALES -> es:colorantes-artificiales - percent_min: 0 - percent_max: 1

LACA ROJO ALLURA AC -> es:laca-rojo-allura-ac - percent_min: 0 - percent_max: 1

LACA TARTRAZINA LACA AMARILLO OCASO FCF -> es:laca-tartrazina-laca-amarillo-ocaso-fcf - percent_min: 0 - percent_max: 0.5

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

LECHE DESCREMADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1

ÁCIDO MALICO CASEINATO DE SODIO -> es:acido-malico-caseinato-de-sodio - percent_min: 0 - percent_max: 1

ÁCIDO LACTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

NOSINATO DE SODIO -> es:nosinato-de-sodio - percent_min: 0 - percent_max: 1

GUANILATO DE SODIO CONTIENE INGREDIENTES DE LECHEY SOYA -> es:guanilato-de-sodio-contiene-ingredientes-de-lechey-soya - percent_min: 0 - percent_max: 1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

Negative points: 2

Energy: 1 / 10 (value: 619, rounded value: 619)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Chips and fries
Energy	619 kj (769 kcal)	186 kj (231 kcal)	-70%
Fat	8 g	2.4 g	-69%
Saturated fat	2 g	0.6 g	-41%
Monounsaturated fat	1.5 g	0.45 g	-88%
Polyunsaturated fat	4 g	1.2 g	-42%
Cholesterol	0 mg	0 mg
Carbohydrates	17 g	5.1 g	-68%
Sugars	1 g	0.3 g	-55%
Fiber	1 g	0.3 g	-76%
Proteins	2 g	0.6 g	-66%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.5 %	0.5 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on October 30, 2018, 8:41:13 PM CET by lionel-serra
Last edit of product page on November 22, 2021, 3:57:02 AM CET by ecoscore-impact-estimator.
Product page also edited by kiliweb, mambu, openfoodfacts-contributors, openfoodfactsmx, openfoodfactsmx4, roboto-app, yuka.V0pvOFFhOGhyT05RdWZFQytBamU0STlvdzY2RGNVeUtCTWt0SVE9PQ.

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Patatas Sabrita pizza - Sabritas - 155.9 g