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Pake-taxo Sabritas Botana Mezcladito Mezcladito - 280 g

Pake-taxo Sabritas Botana Mezcladito Mezcladito - Product - es

Pake-taxo Sabritas Botana Mezcladito Mezcladito - 280 g

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Barcode: 7501011154902 (EAN / EAN-13)

Common name: Mezcla de botanas; Rancheritos®, Cheetos® Bolita, Sabritones® y Frit-os.

Quantity: 280 g

Packaging: es:Bolsa de plastico

Brands: Sabritas

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Seeds, Appetizers, Cereals and their products, Chips and fries, Cereal grains, Crisps, Corn

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Bodega Aurrera, Soriana, Oxxo

Countries where sold: Mexico

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Ingredients

93 ingredients

fried: nixtamalized corn, vegetable oil (contains tbhq), condiment [opatrina iodized salt, citric acid, silicon dioxide, gum arabic, flavoring, lemon juice), annate, rancheritos maiz nixtamalized with salt and lemon flavor, rancheritos, nixtamalized corn cereal with chili and spices, nixtamalized corn, vegetable oil (contains tbhq), condiment [chili, iodized salt todextrin, modified starch, citric acid, sugar, tomato, sea salt, is monosodium solids, corn solids, corn flour, corn flour, wheat flour, yeast sodium dioxide, flavoring, dextrose, lemon juice solids, red allura a co, am pilloocaso fcf, paprika extract, bright blue fcf, vegetable oil, powder serum, sodium innate, tartrazine, hydrolyzed vegetable protein of soya anilato sodium , caramel powder, sodium diacetate, calcium silicate, xanta cough gum, celery extract, acetic acid, annate, mumaric acid, lactic acid, tocffernitol (002 g/100 g seasoning), caramel class ivi, achiote cheetos, whole grain corn cereal (with germ and husk) (27%), vegetable cer eite (contains tbhq), condiment (milk solids, maltodextrin, hound dada, cheeses, lueial acete, dextrose, maiz nmna, chili, butirica peal fat of flavored cheese and chili, reduced in saturated fat ui unisodico, silicon dioxide, lactic acid, sodium citrate, tartra erh w achiote, yellow fcf sunset, arabic gum, bright blue fcf, roj0 alli and sodium, yeast hydrolysate, malic acid, potassium phosphate , modified starch citric acid, milk descemada, monoglycerides, disodium guanylate, butter inosinate, acicotumilecithin desoya, potassium sorbate, calcium sodium hydroxide, tricalcium phosphate, mannitol (0,003 g in 100 g seasoning), sodium benzoate, sunset yellow fcf

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E414 - Acacia gum

Additive: E627 - Disodium guanylate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E160b - Annatto

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Milk solids, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:sal-yodada-opatrina, es:rancheritos-maiz-nixtamalizado-con-sal-y-sabor-limon, es:rancheritos, es:cereal-de-maiz-nixtamalizado-con-chile-y-especias, es:sal-yodada-todextrina, es:es-tamato-monosodico, es:dioxido-de-sodio-de-levadura, es:rojo-allura-a-co, es:am-pilloocaso-fcf, es:suero-del-polvo, es:in-sinato-de-sodio, es:proteina-vegetal-hidrolizada-de-soya-anilato-de-sodio, es:goma-xanta-tosa, es:tocfernitol, es:caramelo-clase-ivi, es:achiote-cheetos, es:cereal-de-maiz-de-grano-entero, es:germen, es:cascarilla, es:cer-eite-vegetal, es:sabu-dada, es:acete-lueial, es:nmna-de-maiz, es:grasa-butirica-peal-de-con-sabor-queso-y-chile, es:reducida-en-grasa-saturada-ui-unisodico, Sodium citrate, es:tartra-erh-w-achiote, es:roj0-alli-y-sodio, es:hidrolizado-de-levadura, es:acido-citrico-almidon-modificado, es:leche-descemada, es:monogliceridos, es:inosinato-mantequilla, es:acicotumilecitina-desoya, es:hidroxido-de-sodio-de-calcio, es:manito
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: MAIZ, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO, SAL YODADA OPATRINA, ACIDO CITRICO, DIÓXIDO DE SILICIO, GOMA ARÁBIGA, SABORIZANTE, JUGO DE LIMON, ACHIOTE, RANCHERITOS MAIZ NIXTAMALIZADO CON SAL y SABOR LIMON, RANCHERITOS, CEREAL DE MAÍZ NIXTAMALIZADO CON CHILE y ESPECIAS, MAIZ, ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO, CHILE, SAL YODADA TODEXTRINA, ALMIDON MODIFICADO, ACIDO CITRICO, AZUCAR, TOMATE, SAL DE MAR, ES TAMATO MONOSODICO, MAÍZ, HARINA DE MAIZ, HARINA DE TRIGO, DIOXIDO DE SODIO DE LEVADURA, SABORIZANTE, DEXTROSA, LIMON, ROJO ALLURA A cO, AM PILLOOCASO FCF, EXTRACTO DE PAPRIKA, AZUL BRILLANTE FCF, ACEITE VEGETAL, SUERO DEL POLVO, IN SINATO DE SODIO, TARTRAZINA, PROTEINA VEGETAL HIDROLIZADA DE SOYA ANILATO DE SODIO, CARAMELO, DIACETATO DE SODIO, SILICATO DE CALCIO, GOMA XANTA TOSA, APIO, ACIDO ACETICO, ACHIOTE, ÁCIDO FUMÁRICO, ÁCIDO LÁCTICO, TOCFERNITOL, CARAMELO CLASE IVI, ACHIOTE CHEETOS, CEREAL DE MAIZ DE GRANO ENTERO (GERMEN, CASCARILLA), CER EITE VEGETAL (CONTIENE TBHQ), CONDIMENTO, SOLIDOS DE LA LECHE, MALTODEXTRINA, SABU DADA, QUESOS, ACETE LUEIAL, DEXTROSA, nMNA DE MAIZ, CHILE, GRASA BUTIRICA PEAL DE CON SABOR QUESO y CHILE, REDUCIDA EN GRASA SATURADA Ui UNISODICO, DIOXIDO DE SILICIO, ÁCIDO LÁCTICO, CITRATO DE SODIO, TARTRA Erh W ACHIOTE, AMARILLO OCASO FCF, GOMA ARÁBIGA, AZUL BRILLANTE FCF, ROJ0 ALLI y SODIO, HIDROLIZADO DE LEVADURA, ÁCIDO MÁLICO, FOSFATO DE POTASIO, ACIDO CITRICO ALMIDON MODIFICADO, LECHE DESCEMADA, MONOGLICERIDOS, GUANILATO DISÓDICO, INOSINATO MANTEQUILLA, ACICOTUMILECITINA DESOYA, SORBATO DE POTASIO, HIDRÓXIDO DE SODIO DE CALCIO, FOSFATO TRICALCICO, MANITO, BENZOATO DE SODIO, AMARILLO OCASO FCF
MAIZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.13636363636364 - percent_max: 100

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

SAL YODADA OPATRINA -> es:sal-yodada-opatrina - percent_min: 0 - percent_max: 25

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

DIÓXIDO DE SILICIO -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

GOMA ARÁBIGA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

JUGO DE LIMON -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 5

ACHIOTE -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

RANCHERITOS MAIZ NIXTAMALIZADO CON SAL y SABOR LIMON -> es:rancheritos-maiz-nixtamalizado-con-sal-y-sabor-limon - percent_min: 0 - percent_max: 5

RANCHERITOS -> es:rancheritos - percent_min: 0 - percent_max: 5

CEREAL DE MAÍZ NIXTAMALIZADO CON CHILE y ESPECIAS -> es:cereal-de-maiz-nixtamalizado-con-chile-y-especias - percent_min: 0 - percent_max: 5

MAIZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 5

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

CHILE -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5

SAL YODADA TODEXTRINA -> es:sal-yodada-todextrina - percent_min: 0 - percent_max: 5

ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.9

SAL DE MAR -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9

ES TAMATO MONOSODICO -> es:es-tamato-monosodico - percent_min: 0 - percent_max: 1.9

MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.9

HARINA DE MAIZ -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.9

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9

DIOXIDO DE SODIO DE LEVADURA -> es:dioxido-de-sodio-de-levadura - percent_min: 0 - percent_max: 1.9

SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

LIMON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.9

ROJO ALLURA A cO -> es:rojo-allura-a-co - percent_min: 0 - percent_max: 1.9

AM PILLOOCASO FCF -> es:am-pilloocaso-fcf - percent_min: 0 - percent_max: 1.9

EXTRACTO DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

AZUL BRILLANTE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9

SUERO DEL POLVO -> es:suero-del-polvo - percent_min: 0 - percent_max: 1.9

IN SINATO DE SODIO -> es:in-sinato-de-sodio - percent_min: 0 - percent_max: 1.9

TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

PROTEINA VEGETAL HIDROLIZADA DE SOYA ANILATO DE SODIO -> es:proteina-vegetal-hidrolizada-de-soya-anilato-de-sodio - percent_min: 0 - percent_max: 1.9

CARAMELO -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

DIACETATO DE SODIO -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

SILICATO DE CALCIO -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

GOMA XANTA TOSA -> es:goma-xanta-tosa - percent_min: 0 - percent_max: 1.9

APIO -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.9

ACIDO ACETICO -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

ACHIOTE -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

ÁCIDO FUMÁRICO -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

TOCFERNITOL -> es:tocfernitol - percent_min: 0 - percent_max: 1.9

CARAMELO CLASE IVI -> es:caramelo-clase-ivi - percent_min: 0 - percent_max: 1.9

ACHIOTE CHEETOS -> es:achiote-cheetos - percent_min: 0 - percent_max: 1.9

CEREAL DE MAIZ DE GRANO ENTERO -> es:cereal-de-maiz-de-grano-entero - percent_min: 0 - percent_max: 1.9

GERMEN -> es:germen - percent_min: 0 - percent_max: 1.9

CASCARILLA -> es:cascarilla - percent_min: 0 - percent_max: 0.513

CER EITE VEGETAL -> es:cer-eite-vegetal - percent_min: 0 - percent_max: 1.9

CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

CONDIMENTO -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.78571428571429

MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

SABU DADA -> es:sabu-dada - percent_min: 0 - percent_max: 1.78571428571429

QUESOS -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.69491525423729

ACETE LUEIAL -> es:acete-lueial - percent_min: 0 - percent_max: 1.66666666666667

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667

nMNA DE MAIZ -> es:nmna-de-maiz - percent_min: 0 - percent_max: 1.66666666666667

CHILE -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.66666666666667

GRASA BUTIRICA PEAL DE CON SABOR QUESO y CHILE -> es:grasa-butirica-peal-de-con-sabor-queso-y-chile - percent_min: 0 - percent_max: 1.5625

REDUCIDA EN GRASA SATURADA Ui UNISODICO -> es:reducida-en-grasa-saturada-ui-unisodico - percent_min: 0 - percent_max: 1.5625

DIOXIDO DE SILICIO -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625

CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 1.5625

TARTRA Erh W ACHIOTE -> es:tartra-erh-w-achiote - percent_min: 0 - percent_max: 1.44927536231884

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884

GOMA ARÁBIGA -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884

AZUL BRILLANTE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884

ROJ0 ALLI y SODIO -> es:roj0-alli-y-sodio - percent_min: 0 - percent_max: 1.44927536231884

HIDROLIZADO DE LEVADURA -> es:hidrolizado-de-levadura - percent_min: 0 - percent_max: 1.35135135135135

ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

FOSFATO DE POTASIO -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

ACIDO CITRICO ALMIDON MODIFICADO -> es:acido-citrico-almidon-modificado - percent_min: 0 - percent_max: 1.33333333333333

LECHE DESCEMADA -> es:leche-descemada - percent_min: 0 - percent_max: 1.33333333333333

MONOGLICERIDOS -> es:monogliceridos - percent_min: 0 - percent_max: 1.33333333333333

GUANILATO DISÓDICO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333

INOSINATO MANTEQUILLA -> es:inosinato-mantequilla - percent_min: 0 - percent_max: 1.23456790123457

ACICOTUMILECITINA DESOYA -> es:acicotumilecitina-desoya - percent_min: 0 - percent_max: 1.23456790123457

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457

HIDRÓXIDO DE SODIO DE CALCIO -> es:hidroxido-de-sodio-de-calcio - percent_min: 0 - percent_max: 1.23456790123457

FOSFATO TRICALCICO -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457

MANITO -> es:manito - percent_min: 0 - percent_max: 1.23456790123457

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457

AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 25

Energy: 6 / 10 (value: 2166, rounded value: 2166)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 10 / 10 (value: 989, rounded value: 989)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Corn
Energy	2,166 kj (519 kcal)	650 kj (156 kcal)	+188%
Fat	31.7 g	9.51 g	+790%
Saturated fat	9.4 g	2.82 g	+1,366%
Trans fat	0.24 g	0.072 g	+3,802%
Carbohydrates	52.1 g	15.6 g	+75%
Sugars	1.9 g	0.57 g	-53%
Fiber	3.6 g	1.08 g	-2%
Proteins	6.3 g	1.89 g	+50%
Salt	2.472 g	0.742 g	+391%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.194 %	0.194 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on February 20, 2019, 5:28:15 PM CET by openfoodfactsmx4
Last edit of product page on May 31, 2023, 2:28:54 PM CEST by sebleouf.
Product page also edited by inf, kiliweb, martini101, packbot, tania-guzman, yuka.sY2b0xO6T85zoF3NwEKvlmBkTsLlrzXAJzH5o32Q5fOwPqDMaNIu_Yv3bqo.

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Pake-taxo Sabritas Botana Mezcladito Mezcladito - 280 g