Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cheetos Colmillos - Sabritas - 27 g

edit Edit the page

Cheetos Colmillos - Sabritas - 27 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7501011165717 (EAN / EAN-13)

Common name: Botana de cereal de maíz con chile y queso

Quantity: 27 g

Packaging: es:Bolsa de plastico

Brands: Sabritas

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : CEREAL DE MAIZ DE GRANO ENTERO (CON GERMEN Y CASCARILLA) (27%), CEREAL DE MAÍZ ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO MALTODEXTRINA, CHILES, SAL YODADA, ACIDO CÍTRICO, DIACETATO DE SODIO, SABORIZANTES(CONTIENE INGREDIENTES DE LECHE Y GLUTEN (CEBADA)), GLUTAMATO MONOSÓDICO, ROJO ALLURA AC, SUERO DE LECHE, QUESOS, ALMIDON MODIFICADO, PROTEINA LÁCTEA, ACEITE VEGETAL, ESPECIAS, GRASA BUTIRICA GOMA ARÁBIGA, AZÚCAR, AZUL BRILLANTE FCF, ÁCIDO MÁLICO, DIOXIDO DE SILICIO, LECHE, ÁCIDO ACETICO, SOLIDOS DE MAÍZ, CITRATO DE SODIO, AMARILLO OCASO FCF, SÓLIDOS DE LA LECHE, PROTEÍNA VEGETAL HIDROLIZADA DE MAIZ, TARTRAZINA, ACHIOTE, MANTEQUILLA,BHT.], AMARILLO OCASO FCF.
    Allergens: Gluten, Milk
    Traces: es:leche-y-gluten-cebada-soya-y-trigo-gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E160b - Annatto
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Cheese, Milk proteins, Milk, Milk solids, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:cereal-de-maiz-de-grano-entero, es:con-germen-y-cascarilla, es:cereal-de-maiz-aceite-vegetal, es:condimento-maltodextrina, es:contiene-ingredientes-de-leche-y-gluten, es:grasa-butirica-goma-arabiga, Sodium citrate, es:proteina-vegetal-hidrolizada-de-maiz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CEREAL DE MAIZ DE GRANO ENTERO (CON GERMEN y CASCARILLA), CEREAL DE MAÍZ ACEITE VEGETAL (CONTIENE TBHQ), CONDIMENTO MALTODEXTRINA, CHILES, SAL YODADA, ACIDO CÍTRICO, DIACETATO DE SODIO, SABORIZANTES (CONTIENE INGREDIENTES DE LECHE y GLUTEN (CEBADA)), GLUTAMATO MONOSÓDICO, ROJO ALLURA AC, SUERO DE LECHE, QUESOS, ALMIDON MODIFICADO, PROTEINA LÁCTEA, ACEITE VEGETAL, ESPECIAS, GRASA BUTIRICA GOMA ARÁBIGA, AZÚCAR, AZUL BRILLANTE FCF, ÁCIDO MÁLICO, DIOXIDO DE SILICIO, LECHE, ÁCIDO ACETICO, MAÍZ, CITRATO DE SODIO, AMARILLO OCASO FCF, SÓLIDOS DE LA LECHE, PROTEÍNA VEGETAL HIDROLIZADA DE MAIZ, TARTRAZINA, ACHIOTE, MANTEQUILLA, BHT, AMARILLO OCASO FCF
    1. CEREAL DE MAIZ DE GRANO ENTERO -> es:cereal-de-maiz-de-grano-entero - percent_min: 3.03030303030303 - percent_max: 100
      1. CON GERMEN y CASCARILLA -> es:con-germen-y-cascarilla - percent_min: 3.03030303030303 - percent_max: 100
    2. CEREAL DE MAÍZ ACEITE VEGETAL -> es:cereal-de-maiz-aceite-vegetal - percent_min: 0 - percent_max: 50
      1. CONTIENE TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CONDIMENTO MALTODEXTRINA -> es:condimento-maltodextrina - percent_min: 0 - percent_max: 33.3333333333333
    4. CHILES -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 25
    5. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.52
    6. ACIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    7. DIACETATO DE SODIO -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    8. SABORIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52
      1. CONTIENE INGREDIENTES DE LECHE y GLUTEN -> es:contiene-ingredientes-de-leche-y-gluten - percent_min: 0 - percent_max: 1.52
        1. CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    9. GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    10. ROJO ALLURA AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    11. SUERO DE LECHE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.52
    12. QUESOS -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.52
    13. ALMIDON MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.52
    14. PROTEINA LÁCTEA -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    15. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.52
    16. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    17. GRASA BUTIRICA GOMA ARÁBIGA -> es:grasa-butirica-goma-arabiga - percent_min: 0 - percent_max: 1.52
    18. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.52
    19. AZUL BRILLANTE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    20. ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    21. DIOXIDO DE SILICIO -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    22. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.52
    23. ÁCIDO ACETICO -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    24. MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.52
    25. CITRATO DE SODIO -> en:sodium-citrate - percent_min: 0 - percent_max: 1.52
    26. AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    27. SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.52
    28. PROTEÍNA VEGETAL HIDROLIZADA DE MAIZ -> es:proteina-vegetal-hidrolizada-de-maiz - percent_min: 0 - percent_max: 1.52
    29. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    30. ACHIOTE -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    31. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.52
    32. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52
    33. AMARILLO OCASO FCF -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)
    • Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 5 / 10 (value: 1890, rounded value: 1890)
    • Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
    • Saturated fat: 3 / 10 (value: 3.33, rounded value: 3.3)
    • Sodium: 6 / 10 (value: 610, rounded value: 610)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Crisps
    Energy 1,890 kj
    (452 kcal)     		568 kj
    (136 kcal)     		-11%
    Fat 26.7 g 8 g -4%
    Saturated fat 3.33 g 1 g -7%
    Carbohydrates 50 g 15 g -11%
    Sugars 3.33 g 1 g +46%
    Fiber 3.33 g 1 g -23%
    Proteins 3.33 g 1 g -46%
    Salt 1.52 g 0.457 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.061 % 6.061 %
Serving size: 30 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfactsmx4
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page