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Dip Tostitos sabor queso y jalapeño - Sabritas - 255 g

Dip Tostitos sabor queso y jalapeño - Product - es

Dip Tostitos sabor queso y jalapeño - Sabritas - 255 g

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Barcode: 7501011194465 (EAN / EAN-13)

Common name: Dip Tostitos sabor queso y jalapeño

Quantity: 255 g

Packaging: es:Bote de metal

Brands: Sabritas

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

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Health

Ingredients

38 ingredients

Spanish: Agua, Leche Descremada, Aceite Vegetal, Almidón Modificado, Puré de Tomate, Crema, Leche Entera, Sal, Queso (2%) (Cultivos Lácteos, Sal, Enzimas), Saborizantes, Cebolla en Polvo, Ajo en Polvo, Grasa de Mantequilla, Maltodextrina, Queso (1%) (Leche Entera, Cultivos Lácteos, Sal, Enzimas), Puré de Jalapeño [Jalapeño, Sal, Vinagre, Saborizante), Fosfato de Sodio, Hidrolizado de Levadura, Citrato de Sodio, Extracto de Annato, Glutamato Monosódico, Goma Celulosa, Ácido Acético, Esteres de Mono y Diglicéridos del Ácido Diacetil Tartárico, Especias, Jalapeño (0,8%), Ácido Cítrico.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E621 - Monosodium glutamate

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Whole milk, Cheese, Cheese, Whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:cultivos-lacteos, es:grasa-de-mantequilla, es:cultivos-lacteos, es:hidrolizado-de-levadura, Sodium citrate, es:esteres-de-mono-y-digliceridos-del-acido-diacetil-tartarico
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Agua, Leche Descremada, Aceite Vegetal, Almidón Modificado, Puré de Tomate, Crema, Leche Entera, Sal, Queso 2% (Cultivos Lácteos, Sal, Enzimas), Saborizantes, Cebolla, Ajo, Grasa de Mantequilla, Maltodextrina, Queso 1% (Leche Entera, Cultivos Lácteos, Sal, Enzimas), Jalapeño, Jalapeño, Sal, Vinagre, Saborizante, Fosfato de Sodio, Hidrolizado de Levadura, Citrato de Sodio, Annato, Glutamato Monosódico, Goma Celulosa, Ácido Acético, Esteres de mono- y Diglicéridos del Ácido Diacetil Tartárico, Especias, Jalapeño 0.8%, Ácido Cítrico
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Leche Descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Aceite Vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Almidón Modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Puré de Tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

Crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Leche Entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2

Cultivos Lácteos -> es:cultivos-lacteos

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe

Saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe

Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Grasa de Mantequilla -> es:grasa-de-mantequilla

Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1

Leche Entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

Cultivos Lácteos -> es:cultivos-lacteos

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe

Jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe

Fosfato de Sodio -> en:e339 - vegan: yes - vegetarian: yes

Hidrolizado de Levadura -> es:hidrolizado-de-levadura

Citrato de Sodio -> en:sodium-citrate

Annato -> en:e160b - vegan: yes - vegetarian: yes

Glutamato Monosódico -> en:e621 - vegan: yes - vegetarian: yes

Goma Celulosa -> en:e466 - vegan: yes - vegetarian: yes

Ácido Acético -> en:e260 - vegan: yes - vegetarian: yes

Esteres de mono- y Diglicéridos del Ácido Diacetil Tartárico -> es:esteres-de-mono-y-digliceridos-del-acido-diacetil-tartarico

Especias -> en:spice - vegan: yes - vegetarian: yes

Jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 0.8

Ácido Cítrico -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.925, rounded value: 3.9)

Negative points: 5

Energy: 1 / 10 (value: 512, rounded value: 512)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 3 / 10 (value: 294, rounded value: 294)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.735%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Salty snacks
Energy	512 kj (123 kcal)	154 kj (36 kcal)	-73%
Fat	8.6 g	2.58 g	-63%
Saturated fat	1.5 g	0.45 g	-62%
Trans fat	0.09 g	0.027 g	+9,779%
Carbohydrates	9.1 g	2.73 g	-82%
Sugars	2.4 g	0.72 g	-20%
Fiber	0 g	0 g	-100%
Proteins	2.3 g	0.69 g	-71%
Salt	0.735 g	0.221 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.925 %	3.925 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on February 20, 2019, 8:57:18 PM CET by openfoodfactsmx4
Last edit of product page on November 9, 2023, 10:32:15 AM CET by sebleouf.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkBYdsjm_DbgHSbSg2q5x4mhfrvNSIFS_IH6Kas.

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Dip Tostitos sabor queso y jalapeño - Sabritas - 255 g