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Choco choco - Ibarra - 710 g

Choco choco - Ibarra - 710 g

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Barcode: 7501014302133 (EAN / EAN-13)

Common name: Chocolate en polvo

Quantity: 710 g

Packaging: Plastic, es:Resellable

Brands: Ibarra

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, sam's club, Soriana, city club

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

22 ingredients

: AZUCAR, ALMIDÓN DE MAÍZ, COCOA, LECITINA DE SOYA (COMO EMULSIFICANTE), SAL YODADA, SABORIZANTE ARTIFICIAL, FUMARATO FERROSO, ÓXIDO DE ZINC, VITAMINA A, VITAMINA D3, ÁCIDO FÓLICO, COLORANTE ARTIFICIAL AMARILLO 5, AMARILLO 6, ROJO 40 Y AZUL 1. Información sobre Alérgenos: Contiene lecitina de soya, amarillo 5 (tartrazina) y azul 1 (azul brillante FCF). Elaborado en equipos que procesan lácteos y omega 3 (derivados de pescado).

Allergens: Fish, Soybeans, es:amarillo-5, es:azul-1, es:lecticina-de-soya

Traces: Milk, es:omega-3

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E322 - Lecithins

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:como-emulsificante, es:colorante-artificial-amarillo-5, es:rojo-40-y-azul-1, es:azul-1, es:elaborado-en-equipos-que-procesan-lacteos-y-omega-3, es:derivados-de-pescado
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:como-emulsificante, Iron fumarate, Zinc oxide, Folic acid, es:colorante-artificial-amarillo-5, es:rojo-40-y-azul-1, es:azul-1, es:elaborado-en-equipos-que-procesan-lacteos-y-omega-3, es:derivados-de-pescado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:como-emulsificante, Iron fumarate, Zinc oxide, Folic acid, es:colorante-artificial-amarillo-5, es:rojo-40-y-azul-1, es:azul-1, es:elaborado-en-equipos-que-procesan-lacteos-y-omega-3, es:derivados-de-pescado
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: AZUCAR, ALMIDÓN DE MAÍZ, COCOA, LECITINA DE SOYA (COMO EMULSIFICANTE), SAL YODADA, SABORIZANTE ARTIFICIAL, FUMARATO FERROSO, ÓXIDO DE ZINC, VITAMINA A, vitaminas, vitamina D3, ÁCIDO FÓLICO, COLORANTE ARTIFICIAL AMARILLO 5, AMARILLO 6, ROJO 40 y AZUL 1, amarillo 5 (tartrazina), azul 1 (azul brillante FCF), Elaborado en equipos que procesan lácteos y omega 3 (derivados de pescado)
AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.55555555555556 - percent_max: 100

ALMIDÓN DE MAÍZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25

COMO EMULSIFICANTE -> es:como-emulsificante - percent_min: 0 - percent_max: 25

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.119625

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.119625

FUMARATO FERROSO -> en:iron-fumarate - percent_min: 0 - percent_max: 0.119625

ÓXIDO DE ZINC -> en:zinc-oxide - percent_min: 0 - percent_max: 0.119625

VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119625

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119625

vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.119625

ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 0.119625

COLORANTE ARTIFICIAL AMARILLO 5 -> es:colorante-artificial-amarillo-5 - percent_min: 0 - percent_max: 0.119625

AMARILLO 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119625

ROJO 40 y AZUL 1 -> es:rojo-40-y-azul-1 - percent_min: 0 - percent_max: 0.119625

amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119625

tartrazina -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119625

azul 1 -> es:azul-1 - percent_min: 0 - percent_max: 0.119625

azul brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.119625

Elaborado en equipos que procesan lácteos y omega 3 -> es:elaborado-en-equipos-que-procesan-lacteos-y-omega-3 - percent_min: 0 - percent_max: 0.119625

derivados de pescado -> es:derivados-de-pescado - percent_min: 0 - percent_max: 0.119625

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (15 g)	Compared to: Chocolate powders
Energy	248.04 kj (58 kcal)	37.2 kj (8 kcal)	-83%
Fat	0.22 g	0.033 g	-95%
Saturated fat	0.1 g	0.015 g	-96%
Carbohydrates	10.54 g	1.58 g	-83%
Sugars	9.67 g	1.45 g	-82%
Fiber	0.13 g	0.02 g	-98%
Proteins	3.55 g	0.532 g	-44%
Salt	0.12 g	0.018 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 15 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	5.2 %
Packaging	11.4 %
Transportation	11.6 %
Distribution	3.4 %
Consumption	3.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Choco choco - Ibarra - 710 g

Life cycle analysis score: 54
Sum of bonuses and maluses: -13

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

148 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.8 %
Processing	7.2 %
Packaging	12.5 %
Transportation	13.6 %
Distribution	1.1 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on July 24, 2018, 12:36:01 AM CEST by openfoodfactsmx2
Last edit of product page on June 19, 2023, 6:16:41 PM CEST by sebastian21.
Product page also edited by kiliweb, moon-rabbit, openfoodfactsmx, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhxjTtCDpArUDQ7kpkGQ9I2Od8PCQut-6ZffCas.

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Choco choco - Ibarra - 710 g