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La Moderna Buen comer - 232 g

La Moderna Buen comer - 232 g

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Barcode: 7501018312312 (EAN / EAN-13)

Common name: pasta de semola de trigo duro adicionada con vitaminas y hierro

Quantity: 232 g

Packaging: es:Caja de cartón

Brands: La moderna

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta

Origin of ingredients: Mexico

Manufacturing or processing places: Estado de México

Link to the product page on the official site of the producer: http://www.lamodernal.com.mx

Stores: Walmart, Bodega aurrera, Sams Club, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

27 ingredients

: PASTA: Sémola de trigo durum hierro, niacina, vitamina B1 (tiamina), vitamina B2 (riboflavina y ácido fólico (folacina). SAZONADOR DE TOMATE Y ESPECIAS.: Sal yodada, tomate en polvo (17%) hojuelas de tomate, almidón, azucar, harina de trigo, aceite vegetal parcialmente hidrogenado. maltodextrina, cebolla, leche descremada en polvo, glutamato monosódico, especias, oleorresina de paprika, saborizantes naturales y artificiales, queso, pimienta y dióxido de silicio.

Allergens: Gluten, Milk

Traces: Crustaceans, Eggs, es:este-producto-contiene-gluten-y-derivados-de-leche-elaborado-en-una-planta-que-procesa-productos-que-contienen-facteos

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:semola-de-trigo-durum-hierro, es:sazonador-de-tomate-y-especias, es:hojuelas-de-tomate, es:aceite-vegetal-parcialmente-hidrogenado, es:saborizantes-naturales-y-artificiales
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:semola-de-trigo-durum-hierro, Thiamin, Thiamin, Folic acid, Folacin, es:sazonador-de-tomate-y-especias, es:hojuelas-de-tomate, es:aceite-vegetal-parcialmente-hidrogenado, es:saborizantes-naturales-y-artificiales
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: PASTA (Sémola de trigo durum hierro), niacina, vitamina B1 (tiamina), vitamina B2, riboflavina, ácido fólico (folacina), SAZONADOR DE TOMATE y ESPECIAS (Sal yodada), tomate 17%, hojuelas de tomate, almidón, azucar, harina de trigo, aceite vegetal parcialmente hidrogenado, maltodextrina, cebolla, leche descremada en polvo, glutamato monosódico, especias, oleorresina de paprika, saborizantes naturales y artificiales, queso, pimienta, dióxido de silicio
PASTA -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

Sémola de trigo durum hierro -> es:semola-de-trigo-durum-hierro

niacina -> en:e375 - vegan: maybe - vegetarian: maybe

vitamina B1 -> en:thiamin

tiamina -> en:thiamin

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes

ácido fólico -> en:folic-acid

folacina -> en:folacin

SAZONADOR DE TOMATE y ESPECIAS -> es:sazonador-de-tomate-y-especias

Sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 17

hojuelas de tomate -> es:hojuelas-de-tomate

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

aceite vegetal parcialmente hidrogenado -> es:aceite-vegetal-parcialmente-hidrogenado

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

oleorresina de paprika -> en:e160c - vegan: yes - vegetarian: yes

saborizantes naturales y artificiales -> es:saborizantes-naturales-y-artificiales

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

pimienta -> en:pepper - vegan: yes - vegetarian: yes

dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 10.9, rounded value: 10.9)

Fiber: 3 / 5 (value: 2.93, rounded value: 2.93)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 4 / 10 (value: 1430, rounded value: 1430)

Sugars: 1 / 10 (value: 7.24, rounded value: 7.24)

Saturated fat: 0 / 10 (value: 0.69, rounded value: 0.7)

Sodium: 10 / 10 (value: 1480, rounded value: 1480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.59%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.69%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (58 g)	Compared to: Durum wheat pasta
Energy	1,430 kj (342 kcal)	829 kj (198 kcal)	-3%
Fat	2.59 g	1.5 g	+59%
Saturated fat	0.69 g	0.4 g	+93%
Carbohydrates	67.6 g	39.2 g	-3%
Sugars	7.24 g	4.2 g	+137%
Fiber	2.93 g	1.7 g	-19%
Proteins	10.9 g	6.3 g	-13%
Salt	3.71 g	2.151 g	+19,634%
Vitamin A	466 µg	270 µg (18 % DV)	+433%
Vitamin B1 (Thiamin)	96,600 mg	56,000 mg (56 % DV)	+571%
Vitamin B2 (Riboflavin)	0.703 mg	0.408 mg (24 % DV)	+57%
Vitamin B3/PP (Niacin)	10.7 mg	6.2 mg (31 % DV)	+79%
Vitamin B9 (Folic acid)	214 µg	124 µg (31 % DV)	+41%
Iron	5.9 mg	3.42 mg (19 % DV)	+95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 58 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Dried pasta, raw

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.15 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.8 %
Processing	28.8 %
Packaging	8.5 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: La Moderna Buen comer - 232 g

Life cycle analysis score: 80
Sum of bonuses and maluses: -13

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

215 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.9 %
Processing	44.6 %
Packaging	13.1 %
Transportation	6.5 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on November 9, 2018, 9:05:46 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:04:34 PM CET by packbot.

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La Moderna Buen comer - 232 g