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sopa coditos con tomate y sabor pollo - La moderna - 100 g

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sopa coditos con tomate y sabor pollo - La moderna - 100 g

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Barcode: 7501018315245 (EAN / EAN-13)

Common name: sopa coditos con tomate y sabor pollo

Quantity: 100 g

Packaging: Plastic, Bag

Brands: La moderna

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Soriana

Countries where sold: Mexico

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Health

Ingredients

  • icon

    34 ingredients

    : pasta de semola de trigo durum, sal yodada, tomate (3.1%), maltodextrina, almidón, proteína vegetal hidrolizada (de soya), carne de pollo, saborizantes naturales e idéntico al natural, glutamato monosódico, ácido cítrico, mono y digliceridos perejil, extracto de paprika, cúrcuma, goma xantana, inosinato de sodio, guanilato de sodio, aceite vegetal, TBHQ (antioxidante), silicato de calcio, vitaminas y minerales (hierro, niacina, vitamina B1 (tiamina), vitamina B6 (pridoxina), vitamina B2 (riboflavina), ácido fólico (folacina).
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasta de semola de trigo durum, sal yodada, tomate 3.1%, maltodextrina, almidón, proteína vegetal hidrolizada, carne de pollo, saborizantes naturales y idéntico al natural, glutamato monosódico, ácido cítrico, mono- y digliceridos perejil, extracto de paprika, cúrcuma, goma xantana, inosinato de sodio, guanilato de sodio, aceite vegetal, TBHQ (antioxidante), silicato de calcio, vitaminas, minerales, hierro, niacina, vitaminas, vitamina B1, tiamina, vitamina B6 (pridoxina), vitaminas, vitamina B2, riboflavina, ácido fólico (folacina)
    1. pasta de semola de trigo durum -> es:pasta-de-semola-de-trigo-durum - percent_min: 3.2258064516129 - percent_max: 93.8
    2. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.1 - percent_max: 9.04
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    4. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    5. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.1
    6. proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    7. carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 3.1
    8. saborizantes naturales y idéntico al natural -> es:saborizantes-naturales-y-identico-al-natural - percent_min: 0 - percent_max: 3.1
    9. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    10. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    11. mono- y digliceridos perejil -> es:mono-y-digliceridos-perejil - percent_min: 0 - percent_max: 3.1
    12. extracto de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    13. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.1
    14. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    15. inosinato de sodio -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    16. guanilato de sodio -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    17. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.1
    18. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      1. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.1
    19. silicato de calcio -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    20. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    21. minerales -> en:minerals - percent_min: 0 - percent_max: 3.1
    22. hierro -> en:iron - percent_min: 0 - percent_max: 3.1
    23. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    24. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    25. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 3.1
    26. tiamina -> en:thiamin - percent_min: 0 - percent_max: 3.1
    27. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      1. pridoxina -> es:pridoxina - percent_min: 0 - percent_max: 3.1
    28. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    29. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    30. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    31. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 3.1
      1. folacina -> en:folacin - percent_min: 0 - percent_max: 3.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g)     		Compared to: Dehydrated soups
    Energy 1,480 kj
    (354 kcal)     		370 kj
    (88 kcal)     		+131%
    Fat 2.4 g 0.6 g -25%
    Saturated fat 0.8 g 0.2 g -32%
    Carbohydrates 70 g 17.5 g +188%
    Sugars 2.8 g 0.7 g -22%
    Fiber 4 g 1 g +107%
    Proteins 12.4 g 3.1 g +195%
    Salt 9.04 g 2.261 g +176%
    Vitamin A 360 µg 90 µg (6 % DV) +55%
    Vitamin B1 (Thiamin) 244,000 mg 61,000 mg (61 % DV) +151%
    Vitamin B2 (Riboflavin) 0.952 mg 0.238 mg (14 % DV) +56%
    Vitamin B3/PP (Niacin) 12.8 mg 3.2 mg (16 % DV) +53%
    Vitamin B9 (Folic acid) 256 µg 64 µg (16 % DV) +54%
    Iron 5.76 mg 1.44 mg (8 % DV) +57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.1 % 3.1 %
Serving size: 25 g

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Data sources

Product added on by openfoodfactsmx3
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.

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