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Sopa moñitos serrano - La morena - 100 g

Sopa moñitos serrano - La morena - 100 g

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Barcode: 7501018315344 (EAN / EAN-13)

Common name: sopa de moñito con chile serrano

Quantity: 100 g

Packaging: Plastic, Bag

Brands: La morena

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Compared to: Dehydrated soups
    Energy 1,480 kj
    (354 kcal)
    370 kj
    (88 kcal)
    +129%
    Fat 2.4 g 0.6 g -26%
    Saturated fat 0.8 g 0.2 g -33%
    Carbohydrates 69.6 g 17.4 g +184%
    Sugars 2.8 g 0.7 g -22%
    Fiber 4 g 1 g +107%
    Proteins 12.4 g 3.1 g +190%
    Salt 9 g 2.25 g +171%
    Vitamin A 480 µg 120 µg (8 % DV) +121%
    Vitamin B1 (Thiamin) 244,000 mg 61,000 mg (61 % DV) +207%
    Vitamin B2 (Riboflavin) 0.952 mg 0.238 mg (14 % DV) +84%
    Vitamin B3/PP (Niacin) 12.8 mg 3.2 mg (16 % DV) +53%
    Vitamin B9 (Folic acid) 240 µg 60 µg (15 % DV) +45%
    Iron 5.76 mg 1.44 mg (8 % DV) +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.1 % 3.1 %
Serving size: 25 g

Ingredients

  • icon

    36 ingredients


    : pasta integral enriquecida (semola de trigo durum, hierro, vitamina B1 (tiamina), vitamina , vitamina B2 (riboflavina), ácido fólico (folacina), niacina, sal yodada, tomate (3.1%), almidón, proteína vegetal hidrolizada, azucar, grasa de pollo, chile serrano deshidratado, saborizantes naturales e idéntico al natural, glutamato monosódico, ácido cítrico, mono y digliceridos perejil, extracto de chile, cúrcuma, goma xantana, inosinato de sodio, guanilato de sodio, aceite vegetal parcialmente hidrogenado, maltodextrina, silicato de calcio, dioxido de silicio, manitol, extracto de annato, TBHQ (antioxidante). ESTE PRODUCTO CONTIENE GLUTEN.
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E421 - Mannitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E421 - Mannitol


    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia
  • E552 - Calcium silicate


    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pasta integral enriquecida, semola de trigo durum, hierro, vitamina B1 (tiamina), vitamina, vitaminas, vitamina B2, riboflavina, ácido fólico, folacina, niacina, sal yodada, tomate 3.1%, almidón, proteína vegetal hidrolizada, azucar, grasa de pollo, chile serrano deshidratado, saborizantes naturales y idéntico al natural, glutamato monosódico, ácido cítrico, mono- y digliceridos perejil, extracto, cúrcuma, goma xantana, inosinato de sodio, guanilato de sodio, aceite vegetal parcialmente hidrogenado, maltodextrina, silicato de calcio, dioxido de silicio, manitol, annato, TBHQ (antioxidante)
    1. pasta integral enriquecida -> es:pasta-integral-enriquecida - percent_min: 3.1 - percent_max: 62.8
    2. semola de trigo durum -> es:semola-de-trigo-durum - percent_min: 3.1 - percent_max: 32.95
    3. hierro -> en:iron - percent_min: 3.1 - percent_max: 23
    4. vitamina B1 -> en:thiamin - percent_min: 3.1 - percent_max: 18.025
      1. tiamina -> en:thiamin - percent_min: 3.1 - percent_max: 18.025
    5. vitamina -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 15.04
    6. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 3.1 - percent_max: 13.05
    7. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 3.1 - percent_max: 11.6285714285714
    8. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 3.1 - percent_max: 10.5625
    9. ácido fólico -> en:folic-acid - percent_min: 3.1 - percent_max: 9.73333333333333
    10. folacina -> en:folacin - percent_min: 3.1 - percent_max: 9.07
    11. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 3.1 - percent_max: 8.01111111111111
    12. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.1 - percent_max: 6.9
    13. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    14. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.1
    15. proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    16. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
    17. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2.8
    18. chile serrano deshidratado -> es:chile-serrano-deshidratado - percent_min: 0 - percent_max: 2.8
    19. saborizantes naturales y idéntico al natural -> es:saborizantes-naturales-y-identico-al-natural - percent_min: 0 - percent_max: 2.8
    20. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    21. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    22. mono- y digliceridos perejil -> es:mono-y-digliceridos-perejil - percent_min: 0 - percent_max: 2.8
    23. extracto -> en:extract - percent_min: 0 - percent_max: 2.8
    24. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.8
    25. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    26. inosinato de sodio -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.61666666666667
    27. guanilato de sodio -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.512
    28. aceite vegetal parcialmente hidrogenado -> es:aceite-vegetal-parcialmente-hidrogenado - percent_min: 0 - percent_max: 2.41538461538461
    29. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32592592592593
    30. silicato de calcio -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.24285714285714
    31. dioxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16551724137931
    32. manitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.09333333333333
    33. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.0258064516129
    34. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9625
      1. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.9625

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Data sources

Product added on by openfoodfactsmx3
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.