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Yogourt contre Fresa - Lala - 1 Kg

Yogourt contre Fresa - Lala - 1 Kg

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Barcode: 7501020510478 (EAN / EAN-13)

Common name: Yoghurt sabor Fresa

Quantity: 1 Kg

Packaging: es:Envase de plástico

Brands: Lala

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, es:Yogures de sabores Origen de los ingredientes: Méx

Origin of ingredients: Mexico

Manufacturing or processing places: Durango

Link to the product page on the official site of the producer: http://www.lala.com.mx

Stores: Walmart, Bodega Aurrera, Soriana, Mercado Soriana, La comer, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

21 ingredients

: Leche semidescremada pasteurizada de vaca, Preparado de fruta 15% (Fresa, Sorbato de potasio [Conservador], Saborizante artificial y rojo Allura (Colorante) Azúcar, Fructosa, Leche descremada en polvo, Crema de leche, Almidón modificado [Estabilizantel, Grenetina, Acesulfame (13,43 mg/100 g) (Edulcorante) y Cultivos lácticos. Grasa de leche: 2,2% Proteina de leche: 3,1%

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-semidescremada-pasteurizada-de-vaca, es:preparado-de-fruta, es:estabilizantel, es:acesulfame, es:13-43-mg
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Cream, E428, Milkfat, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche semidescremada pasteurizada de vaca, Preparado de fruta 15%, Fresa, Sorbato de potasio (Conservador), Saborizante artificial, rojo Allura (Colorante), Azúcar, Fructosa, Leche descremada en polvo, Crema de leche, Almidón modificado, Estabilizantel, Grenetina, Acesulfame (13‚43 mg, Edulcorante), Cultivos lácticos, Grasa de leche 3.1% (Proteina de leche)
Leche semidescremada pasteurizada de vaca -> es:leche-semidescremada-pasteurizada-de-vaca

Preparado de fruta -> es:preparado-de-fruta - percent: 15

Fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014

Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes

Conservador -> en:preservative

Saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

rojo Allura -> en:e129 - vegan: yes - vegetarian: yes

Colorante -> en:colour

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Crema de leche -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Estabilizantel -> es:estabilizantel

Grenetina -> en:e428 - vegan: no - vegetarian: no

Acesulfame -> es:acesulfame

13‚43 mg -> es:13-43-mg

Edulcorante -> en:sweetener

Cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 3.1

Proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.5, rounded value: 17.5)

Negative points: 5

Energy: 1 / 10 (value: 493, rounded value: 493)

Sugars: 3 / 10 (value: 17.9, rounded value: 17.9)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Yogurts
Energy	493 kj (118 kcal)	616 kj (147 kcal)	+34%
Fat	2.8 g	3.5 g	+5%
Saturated fat	1.8 g	2.25 g	+8%
Carbohydrates	18.9 g	23.6 g	+73%
Sugars	17.9 g	22.4 g	+85%
Fiber	0 g	0 g	-100%
Proteins	4 g	5 g	-6%
Salt	0 g	0 g	-100%
Calcium	159 mg	199 mg	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.5 %	17.5 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Yogourt contre Fresa - Lala - 1 Kg

Life cycle analysis score: 87
Sum of bonuses and maluses: -13

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on November 28, 2018, 6:24:46 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 5:57:58 PM CET by packbot.
Product page also edited by kiliweb, yuka.WjV0UU00OWMvOWtUdThZUjBDdU81TmRLbjVhV1FYMjljZHBCSVE9PQ.

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Yogourt contre Fresa - Lala - 1 Kg