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licuado de yoghurt c/ FRUTA NUEZ - lala - 240 gr

licuado de yoghurt c/ FRUTA NUEZ - Product - es

licuado de yoghurt c/ FRUTA NUEZ - lala - 240 gr

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Barcode: 7501020539356 (EAN / EAN-13)

Quantity: 240 gr

Packaging: es:Envase

Brands: Lala

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Drinkable yogurts

Labels, certifications, awards: Made in Mexico

Manufacturing or processing places: Durango, Mexico

Stores: Oxxo

Countries where sold: Mexico, United States

Matching with your preferences

Health

Ingredients

21 ingredients

: NGREDIENTES Leche semidescremada pasteurizada de vaca, Azucar, Fructosa, Solidos de la leche, Preparado de fne coreales 10% (Nuez Salvado, Germen de trigo, Saborizante artihcial, Sorbato de potasio [Conservador), Azul brillante EC Carcumina y Roio Allura AC (Colorantes), Almidón modificado (Estabilizantes), Grenetina, Estevia (1,2 mg/ 100 g) (Edulcorante Cutivos Lácticos. Grasa de leche: 1,6% Proteina de leche: 1,8% Este producto contiene gluten. HECHO EN MEXICO

Allergens: Gluten, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:ngredientes-leche-semidescremada-pasteurizada-de-vaca, es:preparado-de-fne-coreales, es:nuez-salvado, es:saborizante-artihcial, es:azul-brillante-ec-carcumina-y-roio-allura-ac, es:1-2-mg, es:edulcorante-cutivos-lacticos, es:1
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Non-vegan
Non-vegan ingredients: Milk solids, E428, Milkfat, Milk proteins
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: NGREDIENTES Leche semidescremada pasteurizada de vaca, Azucar, Fructosa, Solidos de la leche, Preparado de fne coreales 10% (Nuez Salvado, Germen de trigo, Saborizante artihcial, Sorbato de potasio, Conservador), Azul brillante EC Carcumina y Roio Allura AC (Colorantes), Almidón modificado (Estabilizantes), Grenetina, Estevia (1‚2 mg), Edulcorante Cutivos Lácticos, Grasa de leche (Proteina de leche 1.6%), 1
NGREDIENTES Leche semidescremada pasteurizada de vaca -> es:ngredientes-leche-semidescremada-pasteurizada-de-vaca - percent_min: 10 - percent_max: 50.4

Azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 12

Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10 - percent_max: 12

Solidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 12

Preparado de fne coreales -> es:preparado-de-fne-coreales - percent_min: 10 - percent: 10 - percent_max: 10

Nuez Salvado -> es:nuez-salvado - percent_min: 2 - percent_max: 10

Germen de trigo -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 5

Saborizante artihcial -> es:saborizante-artihcial - percent_min: 0 - percent_max: 3.33333333333333

Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Conservador -> en:preservative - percent_min: 0 - percent_max: 2

Azul brillante EC Carcumina y Roio Allura AC -> es:azul-brillante-ec-carcumina-y-roio-allura-ac - percent_min: 1.6 - percent_max: 10

Colorantes -> en:colour - percent_min: 1.6 - percent_max: 10

Almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.6 - percent_max: 10

Estabilizantes -> en:stabiliser - percent_min: 1.6 - percent_max: 10

Grenetina -> en:e428 - vegan: no - vegetarian: no - percent_min: 1.6 - percent_max: 9.46666666666667

Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 7.88571428571429

1‚2 mg -> es:1-2-mg - percent_min: 1.6 - percent_max: 7.88571428571429

Edulcorante Cutivos Lácticos -> es:edulcorante-cutivos-lacticos - percent_min: 1.6 - percent_max: 6.7

Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.6 - percent_max: 1.6

Proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

1 -> es:1 - percent_min: 0 - percent_max: 1.6

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.12, rounded value: 2.12)

Fiber: 0 / 5 (value: 0.167, rounded value: 0.17)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 19

Energy: 10 / 10 (value: 328, rounded value: 328)

Sugars: 8 / 10 (value: 12, rounded value: 12)

Saturated fat: 1 / 10 (value: 1.17, rounded value: 1.2)

Sodium: 0 / 10 (value: 32.5, rounded value: 32.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.96%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0813%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240g)	Compared to: Drinkable yogurts
Energy	328 kj (78 kcal)	788 kj (188 kcal)	+15%
Fat	1.96 g	4.7 g	+47%
Saturated fat	1.17 g	2.8 g	+46%
Carbohydrates	12.9 g	31 g	+22%
Sugars	12 g	28.9 g	+22%
Fiber	0.167 g	0.4 g	-17%
Proteins	2.12 g	5.1 g	-27%
Salt	0.081 g	0.195 g	-24%
Calcium	71.7 mg	172 mg	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 240g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Dairy drink or fermented milk or yogurt, flavoured, with sugar

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.5 %
Processing	14.5 %
Packaging	18.4 %
Transportation	8.3 %
Distribution	4.1 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 17/100)
Product: licuado de yoghurt c/ FRUTA NUEZ - lala - 240 gr

Life cycle analysis score: 37
Sum of bonuses and maluses: -20

Final score: 17/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

167 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.6 %
Processing	9.8 %
Packaging	11.0 %
Transportation	14.0 %
Distribution	2.2 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 8, 2019, 10:02:58 AM CET by openfoodfacts-contributors
Last edit of product page on September 19, 2022, 2:23:33 PM CEST by gmlaa.
Product page also edited by sebleouf.

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licuado de yoghurt c/ FRUTA NUEZ - lala - 240 gr