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Frutas Fresa Lala - 1 L

Frutas Fresa Lala - 1 L

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Barcode: 7501020539646 (EAN / EAN-13)

Common name: Licuado de fresa

Quantity: 1 L

Packaging: Box

Brands: LALA

Categories: Dairies

Origin of ingredients: Mexico

Manufacturing or processing places: México

Link to the product page on the official site of the producer: http://www.lala.com.mx

Stores: Walmart, Soriana

Countries where sold: Mexico

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Health

Ingredients

38 ingredients

: INGREDIENIES: leche parcialmente descremada pasteurizada de vaca, Preparado de fruta 47% [Agua, Azúcar, Fresa, Pectina (Estabilizante), Saborizante artificial, Rojo alimentos 17 (Colorante)], Almidón modificado y Grenetina (Estabilizantes), Vitamina A (migro gramos equivalentes de retinol), Vitamina D, Vitamina B1 (tiamina), Vitamina B2 (Riboflavina) y Vitamina B5 (Ácido pantoténico). Grasa de leche: 14 g/l mín. Proteína de leche: 16 g/l mín. 5 micro g. de Vitamina D y 664 micro g. de Vitamina A (equivalentes de retinol) por l. ADICIONADO CON VITAMINAS A, D, B1, B2 Y B5.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:ingredienies, es:leche-parcialmente-descremada-pasteurizada-de-vaca, es:preparado-de-fruta, es:rojo-alimentos-17, es:migro-gramos-equivalentes-de-retinol, es:l-min, es:l-min, es:5-micro-g, es:de-vitamina-d-y-664-micro-g, es:equivalentes-de-retinol, es:por-l, es:adicionado-con-vitaminas
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Non-vegan
Non-vegan ingredients: E428, Milkfat, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENIES (leche parcialmente descremada pasteurizada de vaca), Preparado de fruta 47% (Agua, Azúcar, Fresa, Pectina (Estabilizante), Saborizante artificial, Rojo alimentos 17 (Colorante)), Almidón modificado, Grenetina (Estabilizantes), Vitamina A (migro gramos equivalentes de retinol), Vitamina D, Vitamina B1 (tiamina), Vitamina B2 (Riboflavina), Vitamina B5 (Ácido pantoténico), Grasa de leche (l mín, Proteína de leche), l mín, 5 micro g, de Vitamina D y 664 micro g, de Vitamina A (equivalentes de retinol), por l, ADICIONADO CON vitaminas, vitamina A, vitamina D, vitamina B1, vitamina B2, vitamina B5
INGREDIENIES -> es:ingredienies - percent_min: 47 - percent_max: 53

leche parcialmente descremada pasteurizada de vaca -> es:leche-parcialmente-descremada-pasteurizada-de-vaca - percent_min: 47 - percent_max: 53

Preparado de fruta -> es:preparado-de-fruta - percent_min: 47 - percent: 47 - percent_max: 47

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.83333333333333 - percent_max: 47

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14

Fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 14

Pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 11.75

Saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.4

Rojo alimentos 17 -> es:rojo-alimentos-17 - percent_min: 0 - percent_max: 7.83333333333333

Colorante -> en:colour - percent_min: 0 - percent_max: 7.83333333333333

Almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6

Grenetina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3

Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3

Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

migro gramos equivalentes de retinol -> es:migro-gramos-equivalentes-de-retinol - percent_min: 0 - percent_max: 2

Vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 1.5

Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 1.2

tiamina -> en:thiamin - percent_min: 0 - percent_max: 1.2

Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857

Ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.857142857142857

Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75

l mín -> es:l-min - percent_min: 0 - percent_max: 0.75

Proteína de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.375

l mín -> es:l-min - percent_min: 0 - percent_max: 0.75

5 micro g -> es:5-micro-g - percent_min: 0 - percent_max: 0.6

de Vitamina D y 664 micro g -> es:de-vitamina-d-y-664-micro-g - percent_min: 0 - percent_max: 0.6

de Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

equivalentes de retinol -> es:equivalentes-de-retinol - percent_min: 0 - percent_max: 0.6

por l -> es:por-l - percent_min: 0 - percent_max: 0.461538461538462

ADICIONADO CON vitaminas -> es:adicionado-con-vitaminas - percent_min: 0 - percent_max: 0.461538461538462

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461538461538462

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.461538461538462

vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.352941176470588

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.352941176470588

vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.352941176470588

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.6, rounded value: 1.6)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.29166666666666, rounded value: 6.3)

Negative points: 3

Energy: 0 / 10 (value: 324, rounded value: 324)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 0 / 10 (value: 0.88, rounded value: 0.9)

Sodium: 0 / 10 (value: 30.1, rounded value: 30.1)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0752%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Dairies
Energy	324 kj (77 kcal)	811 kj (194 kcal)	-65%
Fat	1.4 g	3.5 g	-91%
Saturated fat	0.88 g	2.2 g	-91%
Carbohydrates	14.4 g	36.1 g	+166%
Sugars	14 g	35 g	+232%
Fiber	0.4 g	1 g	+194%
Proteins	1.6 g	4 g	-86%
Salt	0.075 g	0.188 g	-90%
Vitamin A	66.4 µg	166 µg	-60%
Vitamin D	0.496 µg	1.24 µg	-65%
Vitamin B1 (Thiamin)	0.092 mg	0.23 mg	-100%
Vitamin B2 (Riboflavin)	0.084 mg	0.21 mg	-66%
Vitamin B5 (Pantothenic acid)	0.336 mg	0.84 mg	-48%
Calcium	55.2 mg	138 mg	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.292 %	6.292 %

Serving size: 250 ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on December 2, 2018, 7:02:03 AM CET by openfoodfactsmx3
Last edit of product page on February 10, 2022, 6:01:44 PM CET by packbot.
Product page also edited by openfoodfactsmx.

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Frutas Fresa Lala - 1 L