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Lala Yoghurt de fresa 8 pack - 240 g

Lala Yoghurt de fresa 8 pack - Product - es

Lala Yoghurt de fresa 8 pack - 240 g

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Barcode: 7501020549997 (EAN / EAN-13)

Common name: Yoghurt de fresa

Quantity: 240 g

Packaging: es:Botella de plastico

Brands: Lala

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Artificially sweetened beverages, Fermented dairy desserts with fruits, Fermented drinks, Yogurts, Fermented milk drinks, Fruit yogurts, Flavoured fermented dairy desserts, Drinkable yogurts, Flavoured yogurts, Sweetened beverages

Origin of ingredients: Mexico

Manufacturing or processing places: Durango

Link to the product page on the official site of the producer: http://www.lala.com.mx

Stores: Walmart, Bodega aurrera, Soriana, Oxxo, La comer

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

20 ingredients

: Leche semidescremada pasteurizada de vaca, Azúcar, Fructosa, Sólidos de la leche, Preparado de fruta 10%(fresa, Saborizante artificial, Sorbato de potasio (Conservador), y Rojo Allura AC [Colorante]l), Almidón modificado Establizante), Grenetina, Estevia (1,2 mg/100 g) (Edulcorante) y Cultivos Lácticos. Grasa de leche: 1,6% Proteina de leche: 1,8%.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E428 - Gelatine

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E428 - Gelatine

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:leche-semidescremada-pasteurizada-de-vaca, es:preparado-de-fruta, es:l, es:almidon-modificado-establizante, es:1-2-mg
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk solids, E428, Milkfat, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche semidescremada pasteurizada de vaca, Azúcar, Fructosa, Sólidos de la leche, Preparado de fruta 10% (fresa, Saborizante artificial, Sorbato de potasio (Conservador), y Rojo Allura AC (Colorante), l), Almidón modificado Establizante, Grenetina, Estevia (1‚2 mg, Edulcorante), Cultivos Lácticos, Grasa de leche 1.8% (Proteina de leche 1.8%)
Leche semidescremada pasteurizada de vaca -> es:leche-semidescremada-pasteurizada-de-vaca - percent_min: 15.3699033581687 - percent_max: 51

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 12.4

Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 10 - percent_max: 12.4

Sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 12.4

Preparado de fruta -> es:preparado-de-fruta - percent_min: 10 - percent: 10 - percent_max: 10

fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2 - percent_max: 10

Saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

Conservador -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333

y Rojo Allura AC -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Colorante -> en:colour - percent_min: 0 - percent_max: 2.5

l -> es:l - percent_min: 0 - percent_max: 2

Almidón modificado Establizante -> es:almidon-modificado-establizante - percent_min: 1.8 - percent_max: 10

Grenetina -> en:e428 - vegan: no - vegetarian: no - percent_min: 1.8 - percent_max: 10

Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 8.55466742252457

1‚2 mg -> es:1-2-mg - percent_min: 0.9 - percent_max: 8.55466742252457

Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 4.35753968253968

Cultivos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.8 - percent_max: 7.07542921930677

Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

Proteina de leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.12, rounded value: 2.12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 6, rounded value: 6)

Negative points: 20

Energy: 10 / 10 (value: 330, rounded value: 330)

Sugars: 9 / 10 (value: 12.4, rounded value: 12.4)

Saturated fat: 1 / 10 (value: 1.17, rounded value: 1.2)

Sodium: 0 / 10 (value: 30.5, rounded value: 30.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.79%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0762%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240 g)	Compared to: Flavoured yogurts
Energy	330 kj (79 kcal)	792 kj (189 kcal)	-10%
Fat	1.79 g	4.3 g	-27%
Saturated fat	1.17 g	2.8 g	-25%
Carbohydrates	13.4 g	32.1 g	+10%
Sugars	12.4 g	29.7 g	+8%
Fiber	0 g	0 g	-100%
Proteins	2.12 g	5.1 g	-39%
Salt	0.076 g	0.183 g	-34%
Calcium	72.5 mg	174 mg	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6 %	6 %

Serving size: 240 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar

PEF environmental score: 0.16 (the lower the score, the lower the impact)
including impact on climate change: 1.46 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.6 %
Processing	19.4 %
Packaging	9.3 %
Transportation	9.7 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bottle	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Lala Yoghurt de fresa 8 pack - 240 g

Life cycle analysis score: 48
Sum of bonuses and maluses: -13

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

146 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.4 %
Processing	11.5 %
Packaging	12.4 %
Transportation	13.8 %
Distribution	2.4 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on November 29, 2018, 8:02:41 PM CET by openfoodfactsmx4
Last edit of product page on February 10, 2022, 6:03:17 PM CET by packbot.

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Lala Yoghurt de fresa 8 pack - 240 g