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Queso Crema - Fiorelo - 190 gr

Queso Crema - Fiorelo - 190 gr

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Barcode: 7501020550238 (EAN / EAN-13)

Quantity: 190 gr

Packaging: es:1

Brands: Fiorelo

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads

Manufacturing or processing places: México

Link to the product page on the official site of the producer: https://www.lala.com.mx/producto/queso-c...

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

35 ingredients

: Crema de leche de vaca, Grasa butírica, Proteína láctea, Citrato de sodio, Ácido láctico, Leche descremada en polvo, Dióxido de titanio, Goma de algarrobo, Ácido sórbico, Sal yodada, Fosfato disódico y Saborizante artificial. INFORMACIÓN NUTRIMENTAL: Tamaño de porción: 30 g Porciones por envase: 6,33 Contenido Energético: 437 kJ (106 kcal) Proteínas: 2,4q Grasas (lípidos): 10,2 g Grasa saturada: 7 g Hidratos de carbono (carbohidratos): 1,1 q Azúcares**: 1,1g, Fibra dietética: 0 g Sodio: 204 mg Calcio: 153 mg (17% VNR*) *VNR: Valor Nutrimental de Referencia de acuerdo a la NOM-051-SCFI/SSA1-2010 ** La leche contiene azúcares naturales. Grasa de leche: 34% min. Proteína láctea: 8% min. Humedad: 55% máx. CONTIENE LECHE.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E410 - Locust bean gum

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Cow's milk, Butterfat, Milk proteins, Skimmed milk powder, Milkfat, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, E339ii, es:informacion-nutrimental, es:tamano-de-porcion, es:porciones-por-envase, es:6-33-contenido-energetico, es:437-kj, es:106-kcal, es:2-4q-grasas, es:lipidos, es:grasa-saturada, es:hidratos-de-carbono, es:carbohidratos, es:1-1-q-azucares, es:fibra-dietetica, Sodium, Calcium, es:vnr-vnr, es:valor-nutrimental-de-referencia-de-acuerdo-a-la-nom-051-scfi, es:ssa1-2010-la-leche-contiene-azucares-naturales, es:humedad, es:max
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crema de leche de vaca, Grasa butírica, Proteína láctea, Citrato de sodio, Ácido láctico, Leche descremada en polvo, Dióxido de titanio, Goma de algarrobo, Ácido sórbico, Sal yodada, Fosfato disódico, Saborizante artificial, INFORMACIÓN NUTRIMENTAL (Tamaño de porción), Porciones por envase (6‚33 Contenido Energético), 437 kJ (106 kcal), Proteínas (2‚4q Grasas (lípidos)), Grasa saturada 10.2% (Hidratos de carbono (carbohidratos)), 1‚1 q Azúcares 1.1%, Fibra dietética (Sodio), Calcio (VNR*) *VNR 17%), Valor Nutrimental de Referencia de acuerdo a la NOM-051-SCFI, SSA1-2010 ** La leche contiene azúcares naturales, Grasa de leche 8% (Proteína láctea), Humedad (máx 55%)
Crema de leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

Proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes

Citrato de sodio -> en:sodium-citrate

Ácido láctico -> en:e270 - vegan: yes - vegetarian: yes

Leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Dióxido de titanio -> en:e171 - vegan: yes - vegetarian: yes

Goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes

Ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes

Sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Fosfato disódico -> en:e339ii

Saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe

INFORMACIÓN NUTRIMENTAL -> es:informacion-nutrimental

Tamaño de porción -> es:tamano-de-porcion

Porciones por envase -> es:porciones-por-envase

6‚33 Contenido Energético -> es:6-33-contenido-energetico

437 kJ -> es:437-kj

106 kcal -> es:106-kcal

Proteínas -> en:protein - vegan: maybe - vegetarian: maybe

2‚4q Grasas -> es:2-4q-grasas

lípidos -> es:lipidos

Grasa saturada -> es:grasa-saturada - percent: 10.2

Hidratos de carbono -> es:hidratos-de-carbono

carbohidratos -> es:carbohidratos

1‚1 q Azúcares -> es:1-1-q-azucares - percent: 1.1

Fibra dietética -> es:fibra-dietetica

Sodio -> en:sodium

Calcio -> en:calcium

VNR*) *VNR -> es:vnr-vnr - percent: 17

Valor Nutrimental de Referencia de acuerdo a la NOM-051-SCFI -> es:valor-nutrimental-de-referencia-de-acuerdo-a-la-nom-051-scfi

SSA1-2010 ** La leche contiene azúcares naturales -> es:ssa1-2010-la-leche-contiene-azucares-naturales

Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 8

Proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes

Humedad -> es:humedad

máx -> es:max - percent: 55

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1480, rounded value: 1480)

Sugars: 0 / 10 (value: 3.67, rounded value: 3.67)

Saturated fat: 10 / 10 (value: 20.3, rounded value: 20.3)

Sodium: 0 / 10 (value: 0.61, rounded value: 0.6)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (14 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.67%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.00152%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Cheese spreads
Energy	1,480 kj (353 kcal)	444 kj (106 kcal)	+59%
Fat	34 g	10.2 g	+77%
Saturated fat	20.3 g	6.1 g	+62%
Carbohydrates	3.67 g	1.1 g	-2%
Sugars	3.67 g	1.1 g	+19%
Fiber	0 g	0 g	-100%
Proteins	8 g	2.4 g	-8%
Salt	0.002 g	0 g	-100%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	6.2 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 36/100)
Product: Queso Crema - Fiorelo - 190 gr

Life cycle analysis score: 56
Sum of bonuses and maluses: -20

Final score: 36/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.0 %
Processing	5.6 %
Packaging	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 8, 2020, 4:10:58 PM CET by openfoodfacts-contributors
Last edit of product page on August 19, 2023, 8:03:57 PM CEST by foodless.
Product page also edited by karlaherdez.

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Queso Crema - Fiorelo - 190 gr