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Delicias Pay de Fresaa - Lala - 150 g

Delicias Pay de Fresaa - Lala - 150 g

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Barcode: 7501020552799 (EAN / EAN-13)

Common name: Yogur sabor pay de fresa

Quantity: 150 g

Packaging: Plastic, Pot

Brands: Lala

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts

Origin of ingredients: Mexico

Manufacturing or processing places: gomez palacio, Durango

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

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    37 ingredients


    : Para yoghurt: Leche entera pasteurizada de vaca, preparado de fruta 15% (azúcar, fresa, saborizante artificial, sorbato de potasio y rojo 40), sólidos de la leche, almidón modificado, grenetina, pectina, estevia (3,4mg/100g) y cultivos lácticos. Para galleta: Harina de trigo enriquecida (Harina de trigo, vitamina B3 [Niacina], zinc, hierro, vitamina B1 [mononitrato de tiamina], vitamina B2 [riboflavina] y ácido fólico), aceite vegetal, azúcar, jarabe de maíz de alta fructosa, suero de leche, glucosa, sal yodada, bicarbonato de sodio, bicarbonato de amonio y saborizantes artificiales y naturales. Grasa de leche: 5,2% Proteína láctea: 2,93%. Este producto contiene gluten, derivados de la soya y trazas de cacahuate.
    Allergens: Gluten, Milk, Peanuts, Soybeans
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised whole cow's milk, Milk solids, E428, Whey, Milkfat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Para yoghurt (Leche entera pasteurizada de vaca), preparado de fruta 15% (azúcar, fresa, saborizante artificial, sorbato de potasio, rojo 40), sólidos de la leche, almidón modificado, grenetina, pectina, estevia (3‚4mg), cultivos lácticos, Para galleta (trigo, Harina de trigo), vitamina B3 (Niacina), zinc, hierro, vitamina B1 (mononitrato de tiamina), vitamina B2 (riboflavina), ácido fólico, aceite vegetal, azúcar, jarabe de maíz de alta fructosa, suero de leche, glucosa, sal yodada, bicarbonato de sodio, bicarbonato de amonio y saborizantes artificiales y naturales, Grasa de leche 2.93% (Proteína láctea)
    1. Para yoghurt -> es:para-yoghurt
      1. Leche entera pasteurizada de vaca -> en:pasteurised-whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. preparado de fruta -> es:preparado-de-fruta - percent: 15
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      3. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      4. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes
      5. rojo 40 -> en:e129 - vegan: yes - vegetarian: yes
    3. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. grenetina -> en:e428 - vegan: no - vegetarian: no
    6. pectina -> en:e440a - vegan: yes - vegetarian: yes
    7. estevia -> en:e960 - vegan: yes - vegetarian: yes
      1. 3‚4mg -> es:3-4mg
    8. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    9. Para galleta -> es:para-galleta
      1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe
      1. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    11. zinc -> en:zinc
    12. hierro -> en:iron
    13. vitamina B1 -> en:thiamin
      1. mononitrato de tiamina -> en:thiamin-mononitrate
    14. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    15. ácido fólico -> en:folic-acid
    16. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    17. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    19. suero de leche -> en:whey - vegan: no - vegetarian: maybe
    20. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    23. bicarbonato de amonio y saborizantes artificiales y naturales -> es:bicarbonato-de-amonio-y-saborizantes-artificiales-y-naturales
    24. Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 2.93
      1. Proteína láctea -> en:milk-proteins - vegan: no - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.47, rounded value: 3.47)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.75, rounded value: 3.8)

    Negative points: 7

    • Energy: 1 / 10 (value: 643, rounded value: 643)
    • Sugars: 3 / 10 (value: 16.1, rounded value: 16.1)
    • Saturated fat: 3 / 10 (value: 3.53, rounded value: 3.5)
    • Sodium: 0 / 10 (value: 70, rounded value: 70)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Yogurts
    Energy 643 kj
    (153 kcal)
    965 kj
    (230 kcal)
    +75%
    Fat 6 g 9 g +125%
    Saturated fat 3.53 g 5.3 g +113%
    Carbohydrates 21.3 g 32 g +95%
    Sugars 16.1 g 24.2 g +66%
    Added sugars 10.5 g 15.8 g +120%
    Fiber 0 g 0 g -100%
    Proteins 3.47 g 5.2 g -19%
    Salt 0.175 g 0.262 g +50%
    Calcium 108 mg 162 mg -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 % 3.75 %
Serving size: 150 g

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Data sources

Product added on by openfoodfactsmx
Last edit of product page on by naruyoko.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.