Rebanadas de Mango Manila - San Marcos - 800 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Información Nutrimental (Tamaño de la Porción), Porciones por envase (16 Cantidad por porción), р Contenido energético 73‚7 Cal (313‚1 kJ), Proteínas 0.1% Grasas Totales 0.1% Grasa Saturada 0g Carbohidratos Totales 18.6% Azúcares 18.1% Fibra Dietética 0.5% Sodio 3‚5mg 00 HUAWEI P30 lite TRIPLE CAMERA

  1. Información Nutrimental -> es:informacion-nutrimental - percent_min: 25 - percent_max: 100
     1. Tamaño de la Porción -> es:tamano-de-la-porcion - percent_min: 25 - percent_max: 100
  2. Porciones por envase -> es:porciones-por-envase - percent_min: 0 - percent_max: 50
     1. 16 Cantidad por porción -> es:16-cantidad-por-porcion - percent_min: 0 - percent_max: 50
  3. р Contenido energético 73‚7 Cal -> es:р-contenido-energetico-73-7-cal - percent_min: 0 - percent_max: 33.3333333333333
     1. 313‚1 kJ -> es:313-1-kj - percent_min: 0 - percent_max: 33.3333333333333
  4. Proteínas 0.1% Grasas Totales 0.1% Grasa Saturada 0g Carbohidratos Totales 18.6% Azúcares 18.1% Fibra Dietética 0.5% Sodio 3‚5mg 00 HUAWEI P30 lite TRIPLE CAMERA -> es:proteinas-0-1-grasas-totales-0-1-grasa-saturada-0g-carbohidratos-totales-18-6-azucares-18-1-fibra-dietetica-0-5-sodio-3-5mg-00-huawei-p30-lite-triple-camera - percent_min: 0 - percent_max: 25

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Sugars in high quantity (37.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.007%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit juices
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	37.2 g	+284%
  Fiber	1 g	+233%
  Proteins	0.2 g	-45%
  Salt	0.007 g	-26%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  91 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	34.1 %
  Processing	9.7 %
  Packaging	16.3 %
  Transportation	35.3 %
  Distribution	3.9 %
  Consumption	0.7 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pot
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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