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Chispas - Hershey's - 326 gr

Chispas - Hershey's - 326 gr

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Barcode: 7501024528158 (EAN / EAN-13)

Common name: Dulces sabor chocolate blanco

Quantity: 326 gr

Packaging: es:Bolsa de plastico

Brands: Hershey's

Categories: es:Chispas sabor chocolate blanco

Manufacturing or processing places: USA

Traceability code: 708-02815-001

Link to the product page on the official site of the producer: http://www.hersheys.com.mx

Stores: Walmart, Sams's club, Soriana, City club

Countries where sold: Mexico

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Ingredients

24 ingredients

: Dulce sabor a chocolate blanco (azúcar, leche descremada, aceite vegetal parcialmente hidrogenado, grasa butírica, lecticina de soya, saborizante natural e idéntico al natural, goma arábiga, jarabe de maíz, poliglicerol de polirricinoleato, BTH); galletas 11%, harina de trigo (GLUTEN), azúcar, aceite vegetal parcialmente hidrogenado, cocoa (procesada con álcali), sólidos de la leche, jarabe de maíz de alta fructosa, pasta de cacao, bicarbonato de sodio, sal yodada, lecticina de soya, saborizante natural y artificial.

Allergens: Gluten, Milk, es:lecticina-de-soya

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Skimmed milk, Butterfat, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:dulce-sabor-a-chocolate-blanco, es:aceite-vegetal-parcialmente-hidrogenado, es:lecticina-de-soya, es:saborizante-natural-y-identico-al-natural, es:bth, Biscuit, es:aceite-vegetal-parcialmente-hidrogenado, es:procesada-con-alcali, es:lecticina-de-soya
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Dulce sabor a chocolate blanco (azúcar, leche descremada, aceite vegetal parcialmente hidrogenado, grasa butírica, lecticina de soya, saborizante natural y idéntico al natural, goma arábiga, jarabe de maíz, poliglicerol de polirricinoleato, BTH), galletas 11%, harina de trigo, azúcar, aceite vegetal parcialmente hidrogenado, cocoa (procesada con álcali), sólidos de la leche, jarabe de maíz de alta fructosa, pasta de cacao, bicarbonato de sodio, sal yodada, lecticina de soya, saborizante natural y artificial
Dulce sabor a chocolate blanco -> es:dulce-sabor-a-chocolate-blanco - percent_min: 11 - percent_max: 89

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 89

leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 44.5

aceite vegetal parcialmente hidrogenado -> es:aceite-vegetal-parcialmente-hidrogenado - percent_min: 0 - percent_max: 29.6666666666667

grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 22.25

lecticina de soya -> es:lecticina-de-soya - percent_min: 0 - percent_max: 17.8

saborizante natural y idéntico al natural -> es:saborizante-natural-y-identico-al-natural - percent_min: 0 - percent_max: 14.8333333333333

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.7142857142857

jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 11.125

poliglicerol de polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.88888888888889

BTH -> es:bth - percent_min: 0 - percent_max: 8.9

galletas -> en:biscuit - ciqual_food_code: 24000 - percent_min: 11 - percent: 11 - percent_max: 11

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11

aceite vegetal parcialmente hidrogenado -> es:aceite-vegetal-parcialmente-hidrogenado - percent_min: 0 - percent_max: 11

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11

procesada con álcali -> es:procesada-con-alcali - percent_min: 0 - percent_max: 11

sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11

jarabe de maíz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.75

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.66666666666667

lecticina de soya -> es:lecticina-de-soya - percent_min: 0 - percent_max: 7.8

saborizante natural y artificial -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold per serving (25 gr)
Energy	490.9 kj (117 kcal)
Fat	4.4 g
Saturated fat	3.7 g
Carbohydrates	17 g
Sugars	15.3 g
Fiber	1 g
Proteins	2.3 g
Salt	0.137 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 25 gr

⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
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Data sources

Product added on July 10, 2018, 11:00:54 PM CEST by openfoodfactsmx2
Last edit of product page on February 10, 2022, 6:06:08 PM CET by packbot.
Product page also edited by openfoodfactsmx.

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Chispas - Hershey's - 326 gr