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barritas - Marinela - 67 gramos

barritas - Marinela - 67 gramos

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Barcode: 7501030427209 (EAN / EAN-13)

Quantity: 67 gramos

Packaging: Plastic

Brands: Marinela

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Labels, certifications, awards: Contains gluten, es:Amarillo 5, es:Jarabe de maíz, es:Lecitina de soya, es:Rojo 40

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

40 ingredients

: INGALUILHIES, HARINA DE TRIGO (GLUTEN), ACEITE VEGETAL (LECITINA DE SOYA). JARABE DE MAIZ DE ALTA FRUCTOSA, AZÚCAR, PURE DE PIÑA (7%), PURE DE MEMBRILLO, ALMIDON, MANZANA EN POLVO, PECTINA, JARABE DE MAIZ SAL YODADA, ALGINATO DE SODIO, ACIDO CITRICO, CITRATO DE CALCIO, BENZOATO DE SODIO, SABORIZANTE ARTIFICIALY NATURAL, HIERRO, ZINC, VITAMINA A, AMARILLO 5. ROJO 40. PUEDE CONTENER: LECHE, HUEVO, AJONJOLI, NUEZ, ALMENDRA, COCO, CACAHUATE. ELABORADO POR: BIMBO, S.A. DE C.V., MIMOSAS No. 117 COL SANTA MARÍA INSURGENTES, DELEGACIÓN CUAUHTÉMOC, CIUDAD DE MÉXICO, C.P. 06430. MARCAS REGISTRADAS, D.R. 2018, UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO SAB. DE CV. PROLONGACIÓN PASEO DE LA REFORMA NO 1000 COLONIA PENA BLANCA SANTA FE CIUDAD DE MEICO.CP10 HECHO EN MEXICO CONSEeVESE EN tros na 030 m.mx AR SECA

Allergens: Gluten, Soybeans

Traces: Eggs, Milk, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E129 - Allura red

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E440 - Pectins

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:ingaluilhies, es:jarabe-de-maiz-sal-yodada, es:saborizante-artificialy-natural, es:elaborado-por, es:bimbo, es:s-a, es:de-c-v, es:mimosas-no, es:117-col-santa-maria-insurgentes, es:delegacion-cuauhtemoc, es:ciudad, es:c-p, es:06430, es:marcas-registradas, es:d-r, es:2018, es:utilizados-bajo-licencia-de-grupo-bimbo-sab, es:de-cv, es:prolongacion-paseo-de-la-reforma-no-1000-colonia-pena-blanca-santa-fe-ciudad-de-meico-cp10-hecho-en-mexico-conseevese-en-tros-na-030-m-mx-ar-seca
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Vegan status unknown
Unrecognized ingredients: es:ingaluilhies, es:jarabe-de-maiz-sal-yodada, es:saborizante-artificialy-natural, Iron, Zinc, es:elaborado-por, es:bimbo, es:s-a, es:de-c-v, es:mimosas-no, es:117-col-santa-maria-insurgentes, es:delegacion-cuauhtemoc, es:ciudad, es:c-p, es:06430, es:marcas-registradas, es:d-r, es:2018, es:utilizados-bajo-licencia-de-grupo-bimbo-sab, es:de-cv, es:prolongacion-paseo-de-la-reforma-no-1000-colonia-pena-blanca-santa-fe-ciudad-de-meico-cp10-hecho-en-mexico-conseevese-en-tros-na-030-m-mx-ar-seca
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:ingaluilhies, es:jarabe-de-maiz-sal-yodada, es:saborizante-artificialy-natural, Iron, Zinc, es:elaborado-por, es:bimbo, es:s-a, es:de-c-v, es:mimosas-no, es:117-col-santa-maria-insurgentes, es:delegacion-cuauhtemoc, es:ciudad, es:c-p, es:06430, es:marcas-registradas, es:d-r, es:2018, es:utilizados-bajo-licencia-de-grupo-bimbo-sab, es:de-cv, es:prolongacion-paseo-de-la-reforma-no-1000-colonia-pena-blanca-santa-fe-ciudad-de-meico-cp10-hecho-en-mexico-conseevese-en-tros-na-030-m-mx-ar-seca
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGALUILHIES, HARINA DE TRIGO, ACEITE VEGETAL (LECITINA DE SOYA), JARABE DE MAIZ DE ALTA FRUCTOSA, AZÚCAR, PURE DE PIÑA 7%, MEMBRILLO, ALMIDON, MANZANA, PECTINA, JARABE DE MAIZ SAL YODADA, ALGINATO DE SODIO, ACIDO CITRICO, CITRATO DE CALCIO, BENZOATO DE SODIO, SABORIZANTE ARTIFICIALY NATURAL, HIERRO, ZINC, VITAMINA A, AMARILLO 5, ROJO 40, COCO, CACAHUATE, ELABORADO POR (BIMBO), S.A, DE C.V, MIMOSAS No, 117 COL SANTA MARÍA INSURGENTES, DELEGACIÓN CUAUHTÉMOC, CIUDAD, C.P, 06430, MARCAS REGISTRADAS, D.R, 2018, UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO SAB, DE CV, PROLONGACIÓN PASEO DE LA REFORMA NO 1000 COLONIA PENA BLANCA SANTA FE CIUDAD DE MEICO.CP10 HECHO EN MEXICO CONSEeVESE EN tros na 030 m.mx AR SECA
INGALUILHIES -> es:ingaluilhies - percent_min: 7 - percent_max: 65

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7 - percent_max: 36

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7 - percent_max: 26.3333333333333

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 7 - percent_max: 26.3333333333333

JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 7 - percent_max: 21.5

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 18.6

PURE DE PIÑA -> en:pineapple-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13002 - percent_min: 7 - percent: 7 - percent_max: 7

MEMBRILLO -> en:quince - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7

MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 7

PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

JARABE DE MAIZ SAL YODADA -> es:jarabe-de-maiz-sal-yodada - percent_min: 0 - percent_max: 7

ALGINATO DE SODIO -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.90909090909091

CITRATO DE CALCIO -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41666666666667

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SABORIZANTE ARTIFICIALY NATURAL -> es:saborizante-artificialy-natural - percent_min: 0 - percent_max: 4.64285714285714

HIERRO -> en:iron - percent_min: 0 - percent_max: 4.33333333333333

ZINC -> en:zinc - percent_min: 0 - percent_max: 4.0625

VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.82352941176471

AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61111111111111

ROJO 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.42105263157895

COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.25

CACAHUATE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 3.0952380952381

ELABORADO POR -> es:elaborado-por - percent_min: 0 - percent_max: 2.95454545454545

BIMBO -> es:bimbo - percent_min: 0 - percent_max: 2.95454545454545

S.A -> es:s-a - percent_min: 0 - percent_max: 2.82608695652174

DE C.V -> es:de-c-v - percent_min: 0 - percent_max: 2.70833333333333

MIMOSAS No -> es:mimosas-no - percent_min: 0 - percent_max: 2.6

117 COL SANTA MARÍA INSURGENTES -> es:117-col-santa-maria-insurgentes - percent_min: 0 - percent_max: 2.5

DELEGACIÓN CUAUHTÉMOC -> es:delegacion-cuauhtemoc - percent_min: 0 - percent_max: 2.40740740740741

CIUDAD -> es:ciudad - percent_min: 0 - percent_max: 2.32142857142857

C.P -> es:c-p - percent_min: 0 - percent_max: 2.24137931034483

06430 -> es:06430 - percent_min: 0 - percent_max: 2.16666666666667

MARCAS REGISTRADAS -> es:marcas-registradas - percent_min: 0 - percent_max: 2.09677419354839

D.R -> es:d-r - percent_min: 0 - percent_max: 2.03125

2018 -> es:2018 - percent_min: 0 - percent_max: 1.96969696969697

UTILIZADOS BAJO LICENCIA DE GRUPO BIMBO SAB -> es:utilizados-bajo-licencia-de-grupo-bimbo-sab - percent_min: 0 - percent_max: 1.91176470588235

DE CV -> es:de-cv - percent_min: 0 - percent_max: 1.85714285714286

PROLONGACIÓN PASEO DE LA REFORMA NO 1000 COLONIA PENA BLANCA SANTA FE CIUDAD DE MEICO.CP10 HECHO EN MEXICO CONSEeVESE EN tros na 030 m.mx AR SECA -> es:prolongacion-paseo-de-la-reforma-no-1000-colonia-pena-blanca-santa-fe-ciudad-de-meico-cp10-hecho-en-mexico-conseevese-en-tros-na-030-m-mx-ar-seca - percent_min: 0 - percent_max: 1.80555555555556

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.99, rounded value: 2.99)

Fiber: 3 / 5 (value: 2.99, rounded value: 2.99)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 21

Energy: 5 / 10 (value: 1830, rounded value: 1830)

Sugars: 6 / 10 (value: 29.9, rounded value: 29.9)

Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)

Sodium: 0 / 10 (value: 65.7, rounded value: 65.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.164%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33.5g)	Compared to: Filled biscuits
Energy	1,830 kj (436 kcal)	613 kj (146 kcal)	-7%
Fat	17.9 g	6 g	-8%
Saturated fat	10.4 g	3.5 g	+24%
Carbohydrates	65.7 g	22 g	-1%
Sugars	29.9 g	10 g	-10%
Fiber	2.99 g	1 g	+3%
Proteins	2.99 g	1 g	-47%
Salt	0.164 g	0.055 g	-70%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %	7 %

Serving size: 33.5g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Mexico	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: barritas - Marinela - 67 gramos

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Mexico	0 %	High

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Data sources

Product added on November 11, 2020, 5:07:20 AM CET by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 5:54:42 PM CET by packbot.
Product page also edited by off.1b7650e7-c55d-4888-9d9a-764a1901e53d.

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barritas - Marinela - 67 gramos