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Thins multigrano - Oroweat - 255 g

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Thins multigrano - Oroweat - 255 g

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Barcode: 7501030437390 (EAN / EAN-13)

Common name: PAN DE GRANOS ENTEROS

Quantity: 255 g

Packaging: Plastic

Brands: Oroweat

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads, Wholemeal breads

Origin of ingredients: es:CIUDAD DE MÉXICO

Manufacturing or processing places: CIUDAD DE MÉXICO

EMB code: BM-040575-01-A18

Stores: WALMART, SORIANA, BODEGA AURRERÁ, LA COMERCIAL, CHEDRAUI

Countries where sold: Mexico, Spain

Matching with your preferences

Health

Ingredients

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    29 ingredients

    whole wheat flour (gluten), wheat flour, yeast, vegetable fiber, wheat gluten, sugar, polydextrose, iodized salt, wheat, rye, corn, oats, triticale, brown rice, barley, flaxseed, calcium propionate, vegetable oil, sodium acid, vinegar, guar gum, mono and diglycerides, malt flour, sucralose (3 mg/100g,), enzymes, may contain: milk, egg, soy, sesame, yellow 5 and walnut
    Allergens: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans, es:amarillo-5
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans, es:gluten-de-trigo

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E412 - Guar gum
    • Additive: E955 - Sucralose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:acid0-sorbico, es:mono-y-digliceridos, es:3-mg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:acid0-sorbico, es:mono-y-digliceridos, es:3-mg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    HARINA DE TRIGO INTEGRAL (GLUTEN), HARINA DE TRIGO, LEVADURA, FIBRA VEGETAL, GLUTEN DE TRIGO, AZÚCAR, POLIDEXTROSA, SAL YODADA, TRIGO, CENTENO, MAÍZ, AVENA, TRITICALE, ARROZ INTEGRAL, CEBADA, LINAZA, PROPIONATO DE CALCIO, ACEITE VEGETAL, ÁCID0 SÓRBICO, VINAGRE, GOMA GUAR, mono- y DIGLICÉRIDOS, HARINA DE MALTA, SUCRALOSA (3 mg), ENZIMAS, AMARILLO 5, NUEZ
    1. HARINA DE TRIGO INTEGRAL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. FIBRA VEGETAL -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. POLIDEXTROSA -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CENTENO -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. MAÍZ -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. AVENA -> en:oat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. TRITICALE -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. ARROZ INTEGRAL -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. LINAZA -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. ÁCID0 SÓRBICO -> es:acid0-sorbico - percent_min: 0 - percent_max: 5.26315789473684
    20. VINAGRE -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. mono- y DIGLICÉRIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 4.54545454545455
    23. HARINA DE MALTA -> en:malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      1. 3 mg -> es:3-mg - percent_min: 0 - percent_max: 4.16666666666667
    25. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. NUEZ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10.4, rounded value: 10.4)
    • Fiber: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 2 / 10 (value: 973, rounded value: 973)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -7 (3 - 10)

    Nutri-Score: A

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    Sugars in low quantity (2.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.34%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (42.5 g)     		Compared to: Multigrain sliced breads
    Energy 973 kj
    (230 kcal)     		414 kj
    (97 kcal)     		-14%
    Fat 2.3 g 0.978 g -59%
    Saturated fat 0.4 g 0.17 g -53%
    Monounsaturated fat 0.1 g 0.042 g -92%
    Polyunsaturated fat 0.5 g 0.212 g -69%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates 41.8 g 17.8 g -2%
    Sugars 2.8 g 1.19 g -29%
    Fiber 8.6 g 3.65 g +46%
    Proteins 10.4 g 4.42 g +8%
    Salt 0.34 g 0.145 g -69%
    Alcohol 0 % vol 0 % vol
    Vitamin B1 (Thiamin) 0.12 mg 0.051 mg
    Vitamin B2 (Riboflavin) 0.102 mg 0.043 mg
    Vitamin B3 (Niacin) 1.2 mg 0.51 mg
    Vitamin B9 (Folic acid) 32 µg 13.6 µg
    Calcium 40 mg 17 mg
    Phosphorus 20 mg 8.5 mg
    Iron 1.08 mg 0.459 mg
    Zinc 1.2 mg 0.51 mg
    Iodine 15 µg 6.37 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 42.5 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfactsmx
Last edit of product page on by bytes2000.
Product page also edited by inf, kiliweb, packbot, scanbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlklaDOLjh27AMTDuoUSL_cqcPJvBT89YvdncI6s.

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