arrow_upward

Mantecadas vainilla y chocolate - Tia Rosa - 200 g.

Mantecadas vainilla y chocolate - Product - es

Mantecadas vainilla y chocolate - Tia Rosa - 200 g.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7501030456308 (EAN / EAN-13)

Common name: Pan dulce

Quantity: 200 g.

Packaging: es:Bolsa de plástico

Brands: Tia Rosa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, es:Mantecadas

Manufacturing or processing places: Ciudad de México, México

Traceability code: FLE- TRPD200GME-2017-001

Link to the product page on the official site of the producer: https://www.bimbo.com.mx/

Stores: SORIANA, LA COMERCIAL, WALMART, CHEDRAUI, BODEGA AURRERÁ

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

25 ingredients

: HARINA DE TRIGO (GLUTEN), ACEITE VEGETAL, HUEVO, AZÚCAR, GOTAS SABOR A CHOCOLATE (AZÚCAR, GRASA VEGETAL, COCOA, MONOESTEARATO DE SORBITÁN, TRIESTEARATO DE SGRBITAN, POLISORBATO 60, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL, SAL YODADA, COLOR CARAMELO ASE), GLUCOSA, SORBİTOL (5 g/100g), GLICERINA, LECHE, COCO AL DON MODIFICADO, SAL YODADA, MONO Y DIGLICERIDOS PROPILENGLICOL, ESTERES DE POLIGLICERUL E ACIDOS GRA S ÁCIDO SORBİCO SABORIZANTE NATURAL Y ARTIFICIAL, GOMA XANTANA, PROPINATO SÓDICO.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts, Sesame seeds, es:coco

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E435 - Polyoxyethylene sorbitan monostearate

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E435 - Polyoxyethylene sorbitan monostearate

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable fat

Non-vegan
Non-vegan ingredients: Egg, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:gotas-sabor-a-chocolate, es:monoestearato-de-sorbitan, es:triestearato-de-sgrbitan, es:color-caramelo-ase, es:sorbi̇tol, es:coco-al-don-modificado, es:mono-y-digliceridos-propilenglicol, es:esteres-de-poliglicerul-y-acidos-gra-s-acido-sorbi̇co-saborizante-natural-y-artificial, es:propinato-sodico
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRIGO, ACEITE VEGETAL, HUEVO, AZÚCAR, GOTAS SABOR A CHOCOLATE (AZÚCAR, GRASA VEGETAL, COCOA, MONOESTEARATO DE SORBITÁN, TRIESTEARATO DE SGRBITAN, POLISORBATO 60, LECITINA DE SOYA, SABORIZANTE ARTIFICIAL, SAL YODADA, COLOR CARAMELO ASE), GLUCOSA, SORBİTOL, GLICERINA, LECHE, COCO AL DON MODIFICADO, SAL YODADA, mono- y DIGLICERIDOS PROPILENGLICOL, ESTERES DE POLIGLICERUL y ACIDOS GRA S ÁCIDO SORBİCO SABORIZANTE NATURAL y ARTIFICIAL, GOMA XANTANA, PROPINATO SÓDICO
HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

GOTAS SABOR A CHOCOLATE -> es:gotas-sabor-a-chocolate - percent_min: 0 - percent_max: 20

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.66666666666667

MONOESTEARATO DE SORBITÁN -> es:monoestearato-de-sorbitan - percent_min: 0 - percent_max: 5

TRIESTEARATO DE SGRBITAN -> es:triestearato-de-sgrbitan - percent_min: 0 - percent_max: 4

POLISORBATO 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.85714285714286

SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.802

COLOR CARAMELO ASE -> es:color-caramelo-ase - percent_min: 0 - percent_max: 0.802

GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

SORBİTOL -> es:sorbi̇tol - percent_min: 0 - percent_max: 14.2857142857143

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111

COCO AL DON MODIFICADO -> es:coco-al-don-modificado - percent_min: 0 - percent_max: 10

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.802

mono- y DIGLICERIDOS PROPILENGLICOL -> es:mono-y-digliceridos-propilenglicol - percent_min: 0 - percent_max: 0.802

ESTERES DE POLIGLICERUL y ACIDOS GRA S ÁCIDO SORBİCO SABORIZANTE NATURAL y ARTIFICIAL -> es:esteres-de-poliglicerul-y-acidos-gra-s-acido-sorbi̇co-saborizante-natural-y-artificial - percent_min: 0 - percent_max: 0.802

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.802

PROPINATO SÓDICO -> es:propinato-sodico - percent_min: 0 - percent_max: 0.802

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 6.32, rounded value: 6.32)

Fiber: 2 / 5 (value: 2.11, rounded value: 2.11)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1760, rounded value: 1760)

Sugars: 5 / 10 (value: 25.3, rounded value: 25.3)

Saturated fat: 8 / 10 (value: 8.42, rounded value: 8.4)

Sodium: 3 / 10 (value: 321, rounded value: 321)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.802%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (47.5 g)	Compared to: Cakes
Energy	1,760 kj (421 kcal)	837 kj (200 kcal)	+7%
Fat	22.1 g	10.5 g	+26%
Saturated fat	8.42 g	4 g	+26%
Monounsaturated fat	4.21 g	2 g	-3%
Polyunsaturated fat	9.47 g	4.5 g	+227%
Trans fat	0 g	0 g	-100%
Carbohydrates	52.6 g	25 g	-
Sugars	25.3 g	12 g	-14%
Polyols (sugar alcohols)	8.42 g	4 g	-39%
Fiber	2.11 g	1 g	+20%
Proteins	6.32 g	3 g	+24%
Salt	0.802 g	0.381 g	+16%
Vitamin A	126 µg	60 µg (4 % DV)	+278%
Vitamin D	1.68 µg	0.8 µg (2 % DV)	+255%
Vitamin E	10.5 mg	5 mg (25 % DV)
Vitamin B1 (Thiamin)	12,600 mg	6,000 mg (6 % DV)	+5,971,464%
Vitamin B2 (Riboflavin)	0.358 mg	0.17 mg (10 % DV)	+19%
Vitamin B3/PP (Niacin)	1.68 mg	0.8 mg (4 % DV)	-47%
Vitamin B6 (Pyridoxin)	0.084 mg	0.04 mg (2 % DV)	-81%
Vitamin B9 (Folic acid)	33.7 µg	16 µg (4 % DV)	-55%
Vitamin B12 (cobalamin)	0.758 µg	0.36 µg (6 % DV)	-3%
Calcium	84.2 mg	40 mg (4 % DV)	+73%
Phosphorus	211 mg	100 mg (10 % DV)	-20%
Iron	3.03 mg	1.44 mg (8 % DV)	+77%
Magnesium	33.7 mg	16 mg (4 % DV)	+8%
Zinc	1.89 mg	0.9 mg (6 % DV)	+97%
Iodine	12.6 µg	6 µg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 47.5 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on August 14, 2018, 11:08:26 PM CEST by openfoodfactsmx
Last edit of product page on February 10, 2022, 5:57:43 PM CET by packbot.
Product page also edited by musarana, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Mantecadas vainilla y chocolate - Tia Rosa - 200 g.