Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Galleta con avena - Tía Rosa - 66 g.
Galleta con avena - Tía Rosa - 66 g.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7501030456988 (EAN / EAN-13)
Common name: Galletas con avena
Quantity: 66 g.
Packaging: es:Bolsa sellada, es:Celofán
Brands: Tía Rosa, Grupo Bimbo
Categories: es:Panadería
Labels, certifications, awards: es:NOM-051-SCFI/SSA1-2010
Origin of ingredients: Mexico
Manufacturing or processing places: CIUDAD DE MÉXICO, MÉXICO
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
-
14 ingredients
: HARINA DE TRIGO (GLUTEN AZUCAR, GRASA VEGETAL HOJUELAS DE AVENA (9%), SALVADO DE TRIGO, JARABE DE MAIZ DE ALTA FRUCTOSA, UVA PASA AMARANTO, BICARBONATO DE SODIO, SAL YODADA LECITINA DE SOYA, SABORIZANTE ARTIFICIAL ZINC, HIERRO, VITAMINA A, TBHO, PALMITATO DE ASCORBILO Y TOCOFEROLESAllergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, es:cocoTraces: es:amarillo-s
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
-
E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
-
E307 - Alpha-tocopherol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Source: Wikipedia
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E304i
-
Vegan status unknown
Unrecognized ingredients: es:gluten-azucar, es:grasa-vegetal-hojuelas-de-avena, es:uva-pasa-amaranto, es:sal-yodada-lecitina-de-soya, es:saborizante-artificial-zinc, Iron, es:tbhoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: es:gluten-azucar, es:grasa-vegetal-hojuelas-de-avena, es:uva-pasa-amaranto, es:sal-yodada-lecitina-de-soya, es:saborizante-artificial-zinc, Iron, es:tbhoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRIGO, GLUTEN AZUCAR, GRASA VEGETAL HOJUELAS DE AVENA 9%, SALVADO DE TRIGO, JARABE DE MAIZ DE ALTA FRUCTOSA, UVA PASA AMARANTO, BICARBONATO DE SODIO, SAL YODADA LECITINA DE SOYA, SABORIZANTE ARTIFICIAL ZINC, HIERRO, VITAMINA A, TBHO, PALMITATO DE ASCORBILO, TOCOFEROLES- HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 82
- GLUTEN AZUCAR -> es:gluten-azucar - percent_min: 9 - percent_max: 45.5
- GRASA VEGETAL HOJUELAS DE AVENA -> es:grasa-vegetal-hojuelas-de-avena - percent_min: 9 - percent: 9 - percent_max: 9
- SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 9
- JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9
- UVA PASA AMARANTO -> es:uva-pasa-amaranto - percent_min: 0 - percent_max: 9
- BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- SAL YODADA LECITINA DE SOYA -> es:sal-yodada-lecitina-de-soya - percent_min: 0 - percent_max: 9
- SABORIZANTE ARTIFICIAL ZINC -> es:saborizante-artificial-zinc - percent_min: 0 - percent_max: 9
- HIERRO -> en:iron - percent_min: 0 - percent_max: 9
- VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
- TBHO -> es:tbho - percent_min: 0 - percent_max: 8.2
- PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.45454545454545
- TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in moderate quantity (18.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.03%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (21.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (33 g.)Compared to: es:panaderia Energy 1,860 kj
(445 kcal)613 kj
(147 kcal)+18% Fat 18.2 g 6 g +60% Saturated fat 3.03 g 1 g +89% Carbohydrates 63.6 g 21 g +14% Sugars 21.2 g 7 g +262% Fiber 3.03 g 1 g Proteins 6.06 g 2 g -35% Salt ? ? Alcohol 0 % vol 0 % vol Vitamin A 455 µg 150 µg (10 % DV) Vitamin B1 (Thiamin) 24,200 mg 8,000 mg (8 % DV) Vitamin B2 (Riboflavin) 0.206 mg 0.068 mg (4 % DV) Vitamin B3/PP (Niacin) 2.42 mg 0.8 mg (4 % DV) Vitamin B9 (Folic acid) 48.5 µg 16 µg (4 % DV) Phosphorus 182 mg 60 mg (6 % DV) Iron 5.45 mg 1.8 mg (10 % DV) Magnesium 24.2 mg 8 mg (2 % DV) Zinc 4.55 mg 1.5 mg (10 % DV) Iodine 9.09 µg 3 µg (2 % DV) Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by fraarrmat.