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Galleta con avena - Tía Rosa - 66 g.

Galleta con avena - Tía Rosa - 66 g.

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Barcode: 7501030456988 (EAN / EAN-13)

Common name: Galletas con avena

Quantity: 66 g.

Packaging: es:Bolsa sellada, es:Celofán

Brands: Tía Rosa, Grupo Bimbo

Categories: es:Panadería

Labels, certifications, awards: es:NOM-051-SCFI/SSA1-2010

Origin of ingredients: Mexico

Manufacturing or processing places: CIUDAD DE MÉXICO, MÉXICO

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    : HARINA DE TRIGO (GLUTEN AZUCAR, GRASA VEGETAL HOJUELAS DE AVENA (9%), SALVADO DE TRIGO, JARABE DE MAIZ DE ALTA FRUCTOSA, UVA PASA AMARANTO, BICARBONATO DE SODIO, SAL YODADA LECITINA DE SOYA, SABORIZANTE ARTIFICIAL ZINC, HIERRO, VITAMINA A, TBHO, PALMITATO DE ASCORBILO Y TOCOFEROLES
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, es:coco
    Traces: es:amarillo-s

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:gluten-azucar, es:grasa-vegetal-hojuelas-de-avena, es:uva-pasa-amaranto, es:sal-yodada-lecitina-de-soya, es:saborizante-artificial-zinc, Iron, es:tbho

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:gluten-azucar, es:grasa-vegetal-hojuelas-de-avena, es:uva-pasa-amaranto, es:sal-yodada-lecitina-de-soya, es:saborizante-artificial-zinc, Iron, es:tbho

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO, GLUTEN AZUCAR, GRASA VEGETAL HOJUELAS DE AVENA 9%, SALVADO DE TRIGO, JARABE DE MAIZ DE ALTA FRUCTOSA, UVA PASA AMARANTO, BICARBONATO DE SODIO, SAL YODADA LECITINA DE SOYA, SABORIZANTE ARTIFICIAL ZINC, HIERRO, VITAMINA A, TBHO, PALMITATO DE ASCORBILO, TOCOFEROLES
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 82
    2. GLUTEN AZUCAR -> es:gluten-azucar - percent_min: 9 - percent_max: 45.5
    3. GRASA VEGETAL HOJUELAS DE AVENA -> es:grasa-vegetal-hojuelas-de-avena - percent_min: 9 - percent: 9 - percent_max: 9
    4. SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 9
    5. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 9
    6. UVA PASA AMARANTO -> es:uva-pasa-amaranto - percent_min: 0 - percent_max: 9
    7. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. SAL YODADA LECITINA DE SOYA -> es:sal-yodada-lecitina-de-soya - percent_min: 0 - percent_max: 9
    9. SABORIZANTE ARTIFICIAL ZINC -> es:saborizante-artificial-zinc - percent_min: 0 - percent_max: 9
    10. HIERRO -> en:iron - percent_min: 0 - percent_max: 9
    11. VITAMINA A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    12. TBHO -> es:tbho - percent_min: 0 - percent_max: 8.2
    13. PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.45454545454545
    14. TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.83333333333333

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33 g.)
    Compared to: es:panaderia
    Energy 1,860 kj
    (445 kcal)
    613 kj
    (147 kcal)
    +18%
    Fat 18.2 g 6 g +60%
    Saturated fat 3.03 g 1 g +89%
    Carbohydrates 63.6 g 21 g +14%
    Sugars 21.2 g 7 g +262%
    Fiber 3.03 g 1 g
    Proteins 6.06 g 2 g -35%
    Salt ? ?
    Alcohol 0 % vol 0 % vol
    Vitamin A 455 µg 150 µg (10 % DV)
    Vitamin B1 (Thiamin) 24,200 mg 8,000 mg (8 % DV)
    Vitamin B2 (Riboflavin) 0.206 mg 0.068 mg (4 % DV)
    Vitamin B3/PP (Niacin) 2.42 mg 0.8 mg (4 % DV)
    Vitamin B9 (Folic acid) 48.5 µg 16 µg (4 % DV)
    Phosphorus 182 mg 60 mg (6 % DV)
    Iron 5.45 mg 1.8 mg (10 % DV)
    Magnesium 24.2 mg 8 mg (2 % DV)
    Zinc 4.55 mg 1.5 mg (10 % DV)
    Iodine 9.09 µg 3 µg (2 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 33 g.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by fraarrmat.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.