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Explosión de tartas - Gabi - 400 g
Explosión de tartas - Gabi - 400 g
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Barcode: 7501030457428 (EAN / EAN-13)
Common name: Galletas con relleno
Quantity: 400 g
Packaging: es:Bolsa de plástico
Brands: Gabi
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits
Labels, certifications, awards: es:Por una ciudad limpia
Origin of ingredients: es:Ciudad de México
Manufacturing or processing places: México
Link to the product page on the official site of the producer: https://galletasgabi.com.mx/
Stores: Wal-mart, Chedraui, Sam´s club
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
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80 ingredients
: INGREDIENTES TARTAS SABOR CHABACANO: HARINA DE TRIGO (GLUTEN. , (30%) (FRUCTOSA, PURE DE FRUTAS (1096) (DURAZNO, MANZANA Y PINAL AZUCARYe ALMIDON, PECTINA, ALGINATO SODICO, GRASA VEGETAL, SABORIZANTE ARA SODIO, FOSFATO DE CALCI0, AMARILLO 6), AZUCAR, GRASA VEGETAL, MAR. DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YO ARTIFICIAL Y NATURAL, PROPIONATO SODICO, EXTRACTO DE ANNATO),LECHE. DE SODIO, SAL YODADA LECITINA DE SOYA SABORIZANTE NATURAL CARAMO Y TOCOFEROLES ARTIFICIAL C , LECTIN HUEVO, ALMINHRU TIPO IN,TBHO PAUKT PUEDE CONTENER: AJONJOLL NUEZ, ALMENDRA, COCO, CACAHUATE Y AMARILOs INGREDIENTES TARTAS CON MORAS: HARINA DE TRIGO (GLUTEND, MAIZ DE ALTA FRUCTOSA, AZÚCAR, PURÉ DE FRAMBUESA(9%) PUREDE ZARZAMORA 3A ALMIDÓN, ALGINATO DE SODIO,PECTINA, ACIDO CITRICO, SABORIZANTE ARTIFICIAL CT SODIO CARAMELO TIPO IVAZLİ1), AZÚCAR, GRASA EGETALMARGARINA GRA ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YODADA LECITINA DE SO RELLENO DE FRUTAS CO 18,6% PROPIONATO SODICO,EXTRACTO DE ANNATO), LECHE, HUEVO,ALMIDON,ESTEA LECITINA DE SOYA SABORIZANTE NATURAL CARAMELO TIPO V TBHO, PALMITAOEZGC PUEDE CONTENER: AJONJOLI NUEZ,ALMENDRA,COCO,CACAHUATE Y AMAL INGREDIENTES TARTAS CON FRESA:HARINA DE FRIGO (GLUTEND RELLENO DE PULPA DE MANZANA, PULPA DE FRESA TRIGO,PECTINANACİDOCTRİCO,YSABORIZANTET. MARANTAMAVALG BENZOATO DE SODIO, CMC ROJO 40), AZÜCAR, GRASA VEGETA (1%) JA DEMAZALMIDONMOOR HUEVO, ALMIDON, ESTEAROIL LACTILATO DE SODIO, SAL YODADA LECTINA CE CARAMELO TIPO IV, TBHQ PALMITATO DE ASCORBILO Y TOCOFEROLES PUEDE CONTENER: AJONJOLI,NUEZ ALMENDRA CO CACAHUATE Y AMARIL INGREDIENTES TARTAS CON PIÑA: HARINA DE TRİ (GLUTEN),RELLE RABE DE MAI DE ALTA FRUCTOSA, ALMIDÓN MODIFICADOJARABE DE LICERINA, FIBRA DE TRIGO, PECTINA, ACIDO CITRICO CMCGOMA XANT BENZOATO DE SODIO, SABORIZANTE ARTIFICIAL, ERITORBATO DE SODIO MARGARINA (GRASAVEGETALYLECİTINA DE SOYA MONOYDiGLCER DOS DE ANNATO, SOLIDOS DE LA LECHE), LECHE,HUEVO, ALMIDÓN, ESTEAROI DE SOYA SABORIZANTE NATURAL CARAMELO TIPO IV TBHO PALMITATO DE PUEDE CONTENER: AJONJOLI NUEZ ALMENDRA,COCO CACAHUATE CONSERVESE EN UN LUGAR SECO Y FRESCOAllergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, es:amarillo-5, es:cocoTraces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E401 - Sodium alginate
- Additive: E440 - Pectins
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Flavouring
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E281 - Sodium propionate
Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, Vegetable fat, E481
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Non-vegan
Non-vegan ingredients: Milk, Milk, Egg, Milk solids, Milk, EggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:ingredientes-tartas-sabor-chabacano, es:1096, es:manzana-y-pinal-azucarye-almidon, es:saborizante-ara-sodio, es:fosfato-de-calci0, es:mar, es:digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:sal-yo-artificial-y-natural, Sodium, es:sal-yodada-lecitina-de-soya-saborizante-natural-caramo-y-tocoferoles-artificial-c, es:lectin-huevo, es:alminhru-tipo-in, es:tbho-paukt-puede-contener, es:ajonjoll-nuez, es:cacahuate-y-amarilos-ingredientes-tartas-con-moras, es:glutend, es:maiz-de-alta-fructosa, es:purede-zarzamora-3a-almidon, es:saborizante-artificial-ct-sodio-caramelo-tipo-ivazli̇1, es:grasa-egetalmargarina-gra-esteres-de-poliglicerol-de-acidos-grasos, es:sal-yodada-lecitina-de-so-relleno-de-frutas-co-18-6-propionato-sodico, es:estea-lecitina-de-soya-saborizante-natural-caramelo-tipo-v-tbho, es:cacahuate-y-amal-ingredientes-tartas-con-fresa, es:harina-de-frigo, es:glutend-relleno-de-pulpa-de-manzana, es:pulpa-de-fresa-trigo, es:pectinanaci̇doctri̇co, es:ysaborizantet, es:marantamavalg-benzoato-de-sodio, es:cmc-rojo-40, es:grasa-vegeta, es:ja-demazalmidonmoor-huevo, es:sal-yodada-lectina-ce-caramelo-tipo-iv, es:co-cacahuate-y-amaril-ingredientes-tartas-con-pina, es:harina-de-tri̇, es:relle-rabe-de-mai-de-alta-fructosa, es:almidon-modificadojarabe-de-licerina, es:acido-citrico-cmcgoma-xant-benzoato-de-sodio, es:eritorbato-de-sodio-margarina, es:grasavegetalyleci̇tina-de-soya-monoydiglcer-dos-de-annato, es:coco-cacahuate-conservese-en-un-lugar-seco-y-frescoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTES TARTAS SABOR CHABACANO (HARINA DE TRIGO, GLUTEN, FRUCTOSA, FRUTAS (1096, DURAZNO, MANZANA y PINAL AZUCARYe ALMIDON, PECTINA, ALGINATO SODICO, GRASA VEGETAL, SABORIZANTE ARA SODIO, FOSFATO DE CALCI0, AMARILLO 6), AZUCAR, GRASA VEGETAL, MAR, DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YO ARTIFICIAL y NATURAL, PROPIONATO SODICO, ANNATO), LECHE, DE SODIO, SAL YODADA LECITINA DE SOYA SABORIZANTE NATURAL CARAMO y TOCOFEROLES ARTIFICIAL C, LECTIN HUEVO, ALMINHRU TIPO IN, TBHO PAUKT PUEDE CONTENER (AJONJOLL NUEZ), ALMENDRA, COCO, CACAHUATE y AMARILOs INGREDIENTES TARTAS CON MORAS (HARINA DE TRIGO, GLUTEND), MAIZ DE ALTA FRUCTOSA, AZÚCAR, PURÉ DE FRAMBUESA 9%, PUREDE ZARZAMORA 3A ALMIDÓN, ALGINATO DE SODIO, PECTINA, ACIDO CITRICO, SABORIZANTE ARTIFICIAL CT SODIO CARAMELO TIPO IVAZLİ1, AZÚCAR, GRASA EGETALMARGARINA GRA ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YODADA LECITINA DE SO RELLENO DE FRUTAS CO 18.6% PROPIONATO SODICO, ANNATO, LECHE, HUEVO, ALMIDON, ESTEA LECITINA DE SOYA SABORIZANTE NATURAL CARAMELO TIPO V TBHO, COCO, CACAHUATE y AMAL INGREDIENTES TARTAS CON FRESA (HARINA DE FRIGO, GLUTEND RELLENO DE PULPA DE MANZANA), PULPA DE FRESA TRIGO, PECTINANACİDOCTRİCO, YSABORIZANTET, MARANTAMAVALG BENZOATO DE SODIO, CMC ROJO 40, AZÜCAR, GRASA VEGETA 1%, JA DEMAZALMIDONMOOR HUEVO, ALMIDON, ESTEAROIL LACTILATO DE SODIO, SAL YODADA LECTINA CE CARAMELO TIPO IV, CO CACAHUATE y AMARIL INGREDIENTES TARTAS CON PIÑA (HARINA DE TRİ), RELLE RABE DE MAI DE ALTA FRUCTOSA, ALMIDÓN MODIFICADOJARABE DE LICERINA, FIBRA DE TRIGO, PECTINA, ACIDO CITRICO CMCGOMA XANT BENZOATO DE SODIO, SABORIZANTE ARTIFICIAL, ERITORBATO DE SODIO MARGARINA (GRASAVEGETALYLECİTINA DE SOYA MONOYDiGLCER DOS DE ANNATO, SOLIDOS DE LA LECHE), LECHE, HUEVO, ALMIDÓN, COCO CACAHUATE CONSERVESE EN UN LUGAR SECO y FRESCO- INGREDIENTES TARTAS SABOR CHABACANO -> es:ingredientes-tartas-sabor-chabacano
- HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
- FRUCTOSA -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- FRUTAS -> en:fruit - vegan: yes - vegetarian: yes
- 1096 -> es:1096
- DURAZNO -> en:peach - vegan: yes - vegetarian: yes
- MANZANA y PINAL AZUCARYe ALMIDON -> es:manzana-y-pinal-azucarye-almidon
- PECTINA -> en:e440a - vegan: yes - vegetarian: yes
- ALGINATO SODICO -> en:e401 - vegan: yes - vegetarian: yes
- GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- SABORIZANTE ARA SODIO -> es:saborizante-ara-sodio
- FOSFATO DE CALCI0 -> es:fosfato-de-calci0
- AMARILLO 6 -> en:e110 - vegan: yes - vegetarian: yes
- AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- MAR -> es:mar
- DIGLICERIDOS -> es:digliceridos
- ESTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos
- SAL YO ARTIFICIAL y NATURAL -> es:sal-yo-artificial-y-natural
- PROPIONATO SODICO -> en:e281 - vegan: yes - vegetarian: yes
- ANNATO -> en:e160b - vegan: yes - vegetarian: yes
- LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- DE SODIO -> en:sodium
- SAL YODADA LECITINA DE SOYA SABORIZANTE NATURAL CARAMO y TOCOFEROLES ARTIFICIAL C -> es:sal-yodada-lecitina-de-soya-saborizante-natural-caramo-y-tocoferoles-artificial-c
- LECTIN HUEVO -> es:lectin-huevo
- ALMINHRU TIPO IN -> es:alminhru-tipo-in
- TBHO PAUKT PUEDE CONTENER -> es:tbho-paukt-puede-contener
- AJONJOLL NUEZ -> es:ajonjoll-nuez
- ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
- CACAHUATE y AMARILOs INGREDIENTES TARTAS CON MORAS -> es:cacahuate-y-amarilos-ingredientes-tartas-con-moras
- HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- GLUTEND -> es:glutend
- MAIZ DE ALTA FRUCTOSA -> es:maiz-de-alta-fructosa
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- PURÉ DE FRAMBUESA -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 9
- PUREDE ZARZAMORA 3A ALMIDÓN -> es:purede-zarzamora-3a-almidon
- ALGINATO DE SODIO -> en:e401 - vegan: yes - vegetarian: yes
- PECTINA -> en:e440a - vegan: yes - vegetarian: yes
- ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes
- SABORIZANTE ARTIFICIAL CT SODIO CARAMELO TIPO IVAZLİ1 -> es:saborizante-artificial-ct-sodio-caramelo-tipo-ivazli̇1
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- GRASA EGETALMARGARINA GRA ESTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:grasa-egetalmargarina-gra-esteres-de-poliglicerol-de-acidos-grasos
- SAL YODADA LECITINA DE SO RELLENO DE FRUTAS CO 18.6% PROPIONATO SODICO -> es:sal-yodada-lecitina-de-so-relleno-de-frutas-co-18-6-propionato-sodico
- ANNATO -> en:e160b - vegan: yes - vegetarian: yes
- LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- ESTEA LECITINA DE SOYA SABORIZANTE NATURAL CARAMELO TIPO V TBHO -> es:estea-lecitina-de-soya-saborizante-natural-caramelo-tipo-v-tbho
- COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
- CACAHUATE y AMAL INGREDIENTES TARTAS CON FRESA -> es:cacahuate-y-amal-ingredientes-tartas-con-fresa
- HARINA DE FRIGO -> es:harina-de-frigo
- GLUTEND RELLENO DE PULPA DE MANZANA -> es:glutend-relleno-de-pulpa-de-manzana
- PULPA DE FRESA TRIGO -> es:pulpa-de-fresa-trigo
- PECTINANACİDOCTRİCO -> es:pectinanaci̇doctri̇co
- YSABORIZANTET -> es:ysaborizantet
- MARANTAMAVALG BENZOATO DE SODIO -> es:marantamavalg-benzoato-de-sodio
- CMC ROJO 40 -> es:cmc-rojo-40
- AZÜCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- GRASA VEGETA -> es:grasa-vegeta - percent: 1
- JA DEMAZALMIDONMOOR HUEVO -> es:ja-demazalmidonmoor-huevo
- ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- SAL YODADA LECTINA CE CARAMELO TIPO IV -> es:sal-yodada-lectina-ce-caramelo-tipo-iv
- CO CACAHUATE y AMARIL INGREDIENTES TARTAS CON PIÑA -> es:co-cacahuate-y-amaril-ingredientes-tartas-con-pina
- HARINA DE TRİ -> es:harina-de-tri̇
- RELLE RABE DE MAI DE ALTA FRUCTOSA -> es:relle-rabe-de-mai-de-alta-fructosa
- ALMIDÓN MODIFICADOJARABE DE LICERINA -> es:almidon-modificadojarabe-de-licerina
- FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes
- PECTINA -> en:e440a - vegan: yes - vegetarian: yes
- ACIDO CITRICO CMCGOMA XANT BENZOATO DE SODIO -> es:acido-citrico-cmcgoma-xant-benzoato-de-sodio
- SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- ERITORBATO DE SODIO MARGARINA -> es:eritorbato-de-sodio-margarina
- GRASAVEGETALYLECİTINA DE SOYA MONOYDiGLCER DOS DE ANNATO -> es:grasavegetalyleci̇tina-de-soya-monoydiglcer-dos-de-annato
- SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- COCO CACAHUATE CONSERVESE EN UN LUGAR SECO y FRESCO -> es:coco-cacahuate-conservese-en-un-lugar-seco-y-fresco
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.46, rounded value: 5.46)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7109375, rounded value: 12.7)
Negative points: 17
- Energy: 5 / 10 (value: 1790, rounded value: 1790)
- Sugars: 6 / 10 (value: 30, rounded value: 30)
- Saturated fat: 5 / 10 (value: 5.46, rounded value: 5.5)
- Sodium: 1 / 10 (value: 145, rounded value: 145)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.46%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.364%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (73.32 g)Compared to: Biscuits Energy 1,790 kj
(428 kcal)1,311 kj
(313 kcal)-8% Fat 16.4 g 12 g -18% Saturated fat 5.46 g 4 g -40% Carbohydrates 64.1 g 47 g - Sugars 30 g 22 g +4% Fiber 0 g 0 g -100% Proteins 5.46 g 4 g -12% Salt 0.364 g 0.267 g -40% Vitamin B1 (Thiamin) 21,800 mg 16,000 mg (16 % DV) +8,416,888% Vitamin B2 (Riboflavin) 0.232 mg 0.17 mg (10 % DV) -26% Vitamin B3/PP (Niacin) 1.64 mg 1.2 mg (6 % DV) -58% Vitamin B9 (Folic acid) 32.7 µg 24 µg (6 % DV) -63% Phosphorus 109 mg 80 mg (8 % DV) -17% Iron 1.96 mg 1.44 mg (8 % DV) -16% Zinc 1.64 mg 1.2 mg (8 % DV) +50% Iodine 8.18 µg 6 µg (4 % DV) -97% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.711 % 12.711 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Explosión de tartas - Gabi - 400 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -15
Final score: 54/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfactsmx7
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.