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Explosión de tartas - Gabi - 400 g

Explosión de tartas - Gabi - 400 g

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Barcode: 7501030457428 (EAN / EAN-13)

Common name: Galletas con relleno

Quantity: 400 g

Packaging: es:Bolsa de plástico

Brands: Gabi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: es:Por una ciudad limpia

Origin of ingredients: es:Ciudad de México

Manufacturing or processing places: México

Stores: Wal-mart, Chedraui, Sam´s club

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    80 ingredients


    : INGREDIENTES TARTAS SABOR CHABACANO: HARINA DE TRIGO (GLUTEN. , (30%) (FRUCTOSA, PURE DE FRUTAS (1096) (DURAZNO, MANZANA Y PINAL AZUCARYe ALMIDON, PECTINA, ALGINATO SODICO, GRASA VEGETAL, SABORIZANTE ARA SODIO, FOSFATO DE CALCI0, AMARILLO 6), AZUCAR, GRASA VEGETAL, MAR. DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YO ARTIFICIAL Y NATURAL, PROPIONATO SODICO, EXTRACTO DE ANNATO),LECHE. DE SODIO, SAL YODADA LECITINA DE SOYA SABORIZANTE NATURAL CARAMO Y TOCOFEROLES ARTIFICIAL C , LECTIN HUEVO, ALMINHRU TIPO IN,TBHO PAUKT PUEDE CONTENER: AJONJOLL NUEZ, ALMENDRA, COCO, CACAHUATE Y AMARILOs INGREDIENTES TARTAS CON MORAS: HARINA DE TRIGO (GLUTEND, MAIZ DE ALTA FRUCTOSA, AZÚCAR, PURÉ DE FRAMBUESA(9%) PUREDE ZARZAMORA 3A ALMIDÓN, ALGINATO DE SODIO,PECTINA, ACIDO CITRICO, SABORIZANTE ARTIFICIAL CT SODIO CARAMELO TIPO IVAZLİ1), AZÚCAR, GRASA EGETALMARGARINA GRA ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YODADA LECITINA DE SO RELLENO DE FRUTAS CO 18,6% PROPIONATO SODICO,EXTRACTO DE ANNATO), LECHE, HUEVO,ALMIDON,ESTEA LECITINA DE SOYA SABORIZANTE NATURAL CARAMELO TIPO V TBHO, PALMITAOEZGC PUEDE CONTENER: AJONJOLI NUEZ,ALMENDRA,COCO,CACAHUATE Y AMAL INGREDIENTES TARTAS CON FRESA:HARINA DE FRIGO (GLUTEND RELLENO DE PULPA DE MANZANA, PULPA DE FRESA TRIGO,PECTINANACİDOCTRİCO,YSABORIZANTET. MARANTAMAVALG BENZOATO DE SODIO, CMC ROJO 40), AZÜCAR, GRASA VEGETA (1%) JA DEMAZALMIDONMOOR HUEVO, ALMIDON, ESTEAROIL LACTILATO DE SODIO, SAL YODADA LECTINA CE CARAMELO TIPO IV, TBHQ PALMITATO DE ASCORBILO Y TOCOFEROLES PUEDE CONTENER: AJONJOLI,NUEZ ALMENDRA CO CACAHUATE Y AMARIL INGREDIENTES TARTAS CON PIÑA: HARINA DE TRİ (GLUTEN),RELLE RABE DE MAI DE ALTA FRUCTOSA, ALMIDÓN MODIFICADOJARABE DE LICERINA, FIBRA DE TRIGO, PECTINA, ACIDO CITRICO CMCGOMA XANT BENZOATO DE SODIO, SABORIZANTE ARTIFICIAL, ERITORBATO DE SODIO MARGARINA (GRASAVEGETALYLECİTINA DE SOYA MONOYDiGLCER DOS DE ANNATO, SOLIDOS DE LA LECHE), LECHE,HUEVO, ALMIDÓN, ESTEAROI DE SOYA SABORIZANTE NATURAL CARAMELO TIPO IV TBHO PALMITATO DE PUEDE CONTENER: AJONJOLI NUEZ ALMENDRA,COCO CACAHUATE CONSERVESE EN UN LUGAR SECO Y FRESCO
    Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, es:amarillo-5, es:coco
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E401 - Sodium alginate
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E281 - Sodium propionate


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Milk, Egg, Milk solids, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:ingredientes-tartas-sabor-chabacano, es:1096, es:manzana-y-pinal-azucarye-almidon, es:saborizante-ara-sodio, es:fosfato-de-calci0, es:mar, es:digliceridos, es:esteres-de-poliglicerol-de-acidos-grasos, es:sal-yo-artificial-y-natural, Sodium, es:sal-yodada-lecitina-de-soya-saborizante-natural-caramo-y-tocoferoles-artificial-c, es:lectin-huevo, es:alminhru-tipo-in, es:tbho-paukt-puede-contener, es:ajonjoll-nuez, es:cacahuate-y-amarilos-ingredientes-tartas-con-moras, es:glutend, es:maiz-de-alta-fructosa, es:purede-zarzamora-3a-almidon, es:saborizante-artificial-ct-sodio-caramelo-tipo-ivazli̇1, es:grasa-egetalmargarina-gra-esteres-de-poliglicerol-de-acidos-grasos, es:sal-yodada-lecitina-de-so-relleno-de-frutas-co-18-6-propionato-sodico, es:estea-lecitina-de-soya-saborizante-natural-caramelo-tipo-v-tbho, es:cacahuate-y-amal-ingredientes-tartas-con-fresa, es:harina-de-frigo, es:glutend-relleno-de-pulpa-de-manzana, es:pulpa-de-fresa-trigo, es:pectinanaci̇doctri̇co, es:ysaborizantet, es:marantamavalg-benzoato-de-sodio, es:cmc-rojo-40, es:grasa-vegeta, es:ja-demazalmidonmoor-huevo, es:sal-yodada-lectina-ce-caramelo-tipo-iv, es:co-cacahuate-y-amaril-ingredientes-tartas-con-pina, es:harina-de-tri̇, es:relle-rabe-de-mai-de-alta-fructosa, es:almidon-modificadojarabe-de-licerina, es:acido-citrico-cmcgoma-xant-benzoato-de-sodio, es:eritorbato-de-sodio-margarina, es:grasavegetalyleci̇tina-de-soya-monoydiglcer-dos-de-annato, es:coco-cacahuate-conservese-en-un-lugar-seco-y-fresco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTES TARTAS SABOR CHABACANO (HARINA DE TRIGO, GLUTEN, FRUCTOSA, FRUTAS (1096, DURAZNO, MANZANA y PINAL AZUCARYe ALMIDON, PECTINA, ALGINATO SODICO, GRASA VEGETAL, SABORIZANTE ARA SODIO, FOSFATO DE CALCI0, AMARILLO 6), AZUCAR, GRASA VEGETAL, MAR, DIGLICERIDOS, ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YO ARTIFICIAL y NATURAL, PROPIONATO SODICO, ANNATO), LECHE, DE SODIO, SAL YODADA LECITINA DE SOYA SABORIZANTE NATURAL CARAMO y TOCOFEROLES ARTIFICIAL C, LECTIN HUEVO, ALMINHRU TIPO IN, TBHO PAUKT PUEDE CONTENER (AJONJOLL NUEZ), ALMENDRA, COCO, CACAHUATE y AMARILOs INGREDIENTES TARTAS CON MORAS (HARINA DE TRIGO, GLUTEND), MAIZ DE ALTA FRUCTOSA, AZÚCAR, PURÉ DE FRAMBUESA 9%, PUREDE ZARZAMORA 3A ALMIDÓN, ALGINATO DE SODIO, PECTINA, ACIDO CITRICO, SABORIZANTE ARTIFICIAL CT SODIO CARAMELO TIPO IVAZLİ1, AZÚCAR, GRASA EGETALMARGARINA GRA ESTERES DE POLIGLICEROL DE ACIDOS GRASOS, SAL YODADA LECITINA DE SO RELLENO DE FRUTAS CO 18.6% PROPIONATO SODICO, ANNATO, LECHE, HUEVO, ALMIDON, ESTEA LECITINA DE SOYA SABORIZANTE NATURAL CARAMELO TIPO V TBHO, COCO, CACAHUATE y AMAL INGREDIENTES TARTAS CON FRESA (HARINA DE FRIGO, GLUTEND RELLENO DE PULPA DE MANZANA), PULPA DE FRESA TRIGO, PECTINANACİDOCTRİCO, YSABORIZANTET, MARANTAMAVALG BENZOATO DE SODIO, CMC ROJO 40, AZÜCAR, GRASA VEGETA 1%, JA DEMAZALMIDONMOOR HUEVO, ALMIDON, ESTEAROIL LACTILATO DE SODIO, SAL YODADA LECTINA CE CARAMELO TIPO IV, CO CACAHUATE y AMARIL INGREDIENTES TARTAS CON PIÑA (HARINA DE TRİ), RELLE RABE DE MAI DE ALTA FRUCTOSA, ALMIDÓN MODIFICADOJARABE DE LICERINA, FIBRA DE TRIGO, PECTINA, ACIDO CITRICO CMCGOMA XANT BENZOATO DE SODIO, SABORIZANTE ARTIFICIAL, ERITORBATO DE SODIO MARGARINA (GRASAVEGETALYLECİTINA DE SOYA MONOYDiGLCER DOS DE ANNATO, SOLIDOS DE LA LECHE), LECHE, HUEVO, ALMIDÓN, COCO CACAHUATE CONSERVESE EN UN LUGAR SECO y FRESCO
    1. INGREDIENTES TARTAS SABOR CHABACANO -> es:ingredientes-tartas-sabor-chabacano
      1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes
      3. FRUCTOSA -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. FRUTAS -> en:fruit - vegan: yes - vegetarian: yes
        1. 1096 -> es:1096
        2. DURAZNO -> en:peach - vegan: yes - vegetarian: yes
        3. MANZANA y PINAL AZUCARYe ALMIDON -> es:manzana-y-pinal-azucarye-almidon
        4. PECTINA -> en:e440a - vegan: yes - vegetarian: yes
        5. ALGINATO SODICO -> en:e401 - vegan: yes - vegetarian: yes
        6. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        7. SABORIZANTE ARA SODIO -> es:saborizante-ara-sodio
        8. FOSFATO DE CALCI0 -> es:fosfato-de-calci0
        9. AMARILLO 6 -> en:e110 - vegan: yes - vegetarian: yes
      5. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      7. MAR -> es:mar
      8. DIGLICERIDOS -> es:digliceridos
      9. ESTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:esteres-de-poliglicerol-de-acidos-grasos
      10. SAL YO ARTIFICIAL y NATURAL -> es:sal-yo-artificial-y-natural
      11. PROPIONATO SODICO -> en:e281 - vegan: yes - vegetarian: yes
      12. ANNATO -> en:e160b - vegan: yes - vegetarian: yes
    2. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. DE SODIO -> en:sodium
    4. SAL YODADA LECITINA DE SOYA SABORIZANTE NATURAL CARAMO y TOCOFEROLES ARTIFICIAL C -> es:sal-yodada-lecitina-de-soya-saborizante-natural-caramo-y-tocoferoles-artificial-c
    5. LECTIN HUEVO -> es:lectin-huevo
    6. ALMINHRU TIPO IN -> es:alminhru-tipo-in
    7. TBHO PAUKT PUEDE CONTENER -> es:tbho-paukt-puede-contener
      1. AJONJOLL NUEZ -> es:ajonjoll-nuez
    8. ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    9. COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    10. CACAHUATE y AMARILOs INGREDIENTES TARTAS CON MORAS -> es:cacahuate-y-amarilos-ingredientes-tartas-con-moras
      1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. GLUTEND -> es:glutend
    11. MAIZ DE ALTA FRUCTOSA -> es:maiz-de-alta-fructosa
    12. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. PURÉ DE FRAMBUESA -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 9
    14. PUREDE ZARZAMORA 3A ALMIDÓN -> es:purede-zarzamora-3a-almidon
    15. ALGINATO DE SODIO -> en:e401 - vegan: yes - vegetarian: yes
    16. PECTINA -> en:e440a - vegan: yes - vegetarian: yes
    17. ACIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes
    18. SABORIZANTE ARTIFICIAL CT SODIO CARAMELO TIPO IVAZLİ1 -> es:saborizante-artificial-ct-sodio-caramelo-tipo-ivazli̇1
    19. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. GRASA EGETALMARGARINA GRA ESTERES DE POLIGLICEROL DE ACIDOS GRASOS -> es:grasa-egetalmargarina-gra-esteres-de-poliglicerol-de-acidos-grasos
    21. SAL YODADA LECITINA DE SO RELLENO DE FRUTAS CO 18.6% PROPIONATO SODICO -> es:sal-yodada-lecitina-de-so-relleno-de-frutas-co-18-6-propionato-sodico
    22. ANNATO -> en:e160b - vegan: yes - vegetarian: yes
    23. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    25. ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. ESTEA LECITINA DE SOYA SABORIZANTE NATURAL CARAMELO TIPO V TBHO -> es:estea-lecitina-de-soya-saborizante-natural-caramelo-tipo-v-tbho
    27. COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    28. CACAHUATE y AMAL INGREDIENTES TARTAS CON FRESA -> es:cacahuate-y-amal-ingredientes-tartas-con-fresa
      1. HARINA DE FRIGO -> es:harina-de-frigo
      2. GLUTEND RELLENO DE PULPA DE MANZANA -> es:glutend-relleno-de-pulpa-de-manzana
    29. PULPA DE FRESA TRIGO -> es:pulpa-de-fresa-trigo
    30. PECTINANACİDOCTRİCO -> es:pectinanaci̇doctri̇co
    31. YSABORIZANTET -> es:ysaborizantet
    32. MARANTAMAVALG BENZOATO DE SODIO -> es:marantamavalg-benzoato-de-sodio
    33. CMC ROJO 40 -> es:cmc-rojo-40
    34. AZÜCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. GRASA VEGETA -> es:grasa-vegeta - percent: 1
    36. JA DEMAZALMIDONMOOR HUEVO -> es:ja-demazalmidonmoor-huevo
    37. ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    38. ESTEAROIL LACTILATO DE SODIO -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    39. SAL YODADA LECTINA CE CARAMELO TIPO IV -> es:sal-yodada-lectina-ce-caramelo-tipo-iv
    40. CO CACAHUATE y AMARIL INGREDIENTES TARTAS CON PIÑA -> es:co-cacahuate-y-amaril-ingredientes-tartas-con-pina
      1. HARINA DE TRİ -> es:harina-de-tri̇
    41. RELLE RABE DE MAI DE ALTA FRUCTOSA -> es:relle-rabe-de-mai-de-alta-fructosa
    42. ALMIDÓN MODIFICADOJARABE DE LICERINA -> es:almidon-modificadojarabe-de-licerina
    43. FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes
    44. PECTINA -> en:e440a - vegan: yes - vegetarian: yes
    45. ACIDO CITRICO CMCGOMA XANT BENZOATO DE SODIO -> es:acido-citrico-cmcgoma-xant-benzoato-de-sodio
    46. SABORIZANTE ARTIFICIAL -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
    47. ERITORBATO DE SODIO MARGARINA -> es:eritorbato-de-sodio-margarina
      1. GRASAVEGETALYLECİTINA DE SOYA MONOYDiGLCER DOS DE ANNATO -> es:grasavegetalyleci̇tina-de-soya-monoydiglcer-dos-de-annato
      2. SOLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    48. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    49. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    50. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    51. COCO CACAHUATE CONSERVESE EN UN LUGAR SECO y FRESCO -> es:coco-cacahuate-conservese-en-un-lugar-seco-y-fresco

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.46, rounded value: 5.46)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.7109375, rounded value: 12.7)

    Negative points: 17

    • Energy: 5 / 10 (value: 1790, rounded value: 1790)
    • Sugars: 6 / 10 (value: 30, rounded value: 30)
    • Saturated fat: 5 / 10 (value: 5.46, rounded value: 5.5)
    • Sodium: 1 / 10 (value: 145, rounded value: 145)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (73.32 g)
    Compared to: Biscuits
    Energy 1,790 kj
    (428 kcal)
    1,311 kj
    (313 kcal)
    -8%
    Fat 16.4 g 12 g -18%
    Saturated fat 5.46 g 4 g -40%
    Carbohydrates 64.1 g 47 g -
    Sugars 30 g 22 g +4%
    Fiber 0 g 0 g -100%
    Proteins 5.46 g 4 g -12%
    Salt 0.364 g 0.267 g -40%
    Vitamin B1 (Thiamin) 21,800 mg 16,000 mg (16 % DV) +8,416,888%
    Vitamin B2 (Riboflavin) 0.232 mg 0.17 mg (10 % DV) -26%
    Vitamin B3/PP (Niacin) 1.64 mg 1.2 mg (6 % DV) -58%
    Vitamin B9 (Folic acid) 32.7 µg 24 µg (6 % DV) -63%
    Phosphorus 109 mg 80 mg (8 % DV) -17%
    Iron 1.96 mg 1.44 mg (8 % DV) -16%
    Zinc 1.64 mg 1.2 mg (8 % DV) +50%
    Iodine 8.18 µg 6 µg (4 % DV) -97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.711 % 12.711 %
Serving size: 73.32 g

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Data sources

Product added on by openfoodfactsmx7
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.