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MINI PINGUINOS 8 PACK - MARINELA - 240 g

MINI PINGUINOS 8 PACK - MARINELA - 240 g

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Barcode: 7501030460572 (EAN / EAN-13)

Common name: PASTELITO

Quantity: 240 g

Packaging: es:BOLSA DE PLÁSTICO, es:CAJA DE CARTON

Brands: MARINELA

Categories: es:PAN DULCE

Labels, certifications, awards: es:SEMBRANDO JUNTOS

Origin of ingredients: es:CIUDAD DE MÉXICO

Manufacturing or processing places: CIUDAD DE MÉXICO

Link to the product page on the official site of the producer: https://www.bimbo.com.mx/

Stores: WALMART, BODEGA AURRERÁ, SORIANA, LA COMERCIAL, MERCADO SORIANA, CHEDRAUI, SUPERAMA

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

36 ingredients

: HARINA DE TRIGO (GLUTEN), AZÚCAR, LECHE RECONSTITUIDA (20%), GRASA Y ACEITE VEGETAL, JARABE DE MAÍZ DE ALTA FRUCTOSA, HUEVO, HARINA DE TRIGO (GLUTEN), COCOA, GLICERINA, ALMIDÓN MODIFICADO, MONO Y ÁCIDOS GRASOS, SAL YODADA, JARABE DE MAÍZ, LECITINA DE SOYA, AGAR, MONOESTEARATO DE SORBITÁN, SORBATO POTÁSICO, SABORIZANTE ARTIFICIAL Y NATURAL, PROPIONATO SÓDICO, SÓLIDOS DIGLICERIDOS, ÉSTERES DE POLIGLICEROL, PROPIONATO SÓDICO, SÓLIDOS DE LA LECHE, POLISORBATO 604 SÓRBICO, GOMA XANTANA, MALTODEXTRINAS, ALGINATO DE SÓDIO, CMC SÓDICA, GLUCOSA, GRENETINA, DIÓXIDO DE TITANIO, GOMA ALGARROBO.. PUEDE CONTENER: AJONJOLÍ, NUEZ, ALMENDRA, COCO, CACAHUATE Y AMARILLO 5.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, es:amarillo-5

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E171 - Titanium dioxide

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E406 - Agar

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E281 - Sodium propionate

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat, Vegetable oil

Non-vegan
Non-vegan ingredients: Milk, Egg, Milk solids, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRIGO, AZÚCAR, LECHE 20%, GRASA, ACEITE VEGETAL, JARABE DE MAÍZ DE ALTA FRUCTOSA, HUEVO, HARINA DE TRIGO, COCOA, GLICERINA, ALMIDÓN MODIFICADO, mono- y ÁCIDOS GRASOS, SAL YODADA, JARABE DE MAÍZ, LECITINA DE SOYA, AGAR, MONOESTEARATO DE SORBITÁN, SORBATO POTÁSICO, SABORIZANTE ARTIFICIAL y NATURAL, PROPIONATO SÓDICO, SÓLIDOS DIGLICERIDOS, ÉSTERES DE POLIGLICEROL, PROPIONATO SÓDICO, SÓLIDOS DE LA LECHE, POLISORBATO 604 SÓRBICO, GOMA XANTANA, MALTODEXTRINAS, ALGINATO DE SÓDIO, CMC SÓDICA, GLUCOSA, GRENETINA, DIÓXIDO DE TITANIO, GOMA ALGARROBO, COCO, CACAHUATE, AMARILLO 5
HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 60

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 40

LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20 - percent: 20 - percent_max: 20

GRASA -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 15

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12

HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.57142857142857

GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5

ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

mono- y ÁCIDOS GRASOS -> es:mono-y-acidos-grasos - percent_min: 0 - percent_max: 6

SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02

JARABE DE MAÍZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.02

LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.02

AGAR -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.02

MONOESTEARATO DE SORBITÁN -> es:monoestearato-de-sorbitan - percent_min: 0 - percent_max: 1.02

SORBATO POTÁSICO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.02

PROPIONATO SÓDICO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

SÓLIDOS DIGLICERIDOS -> es:solidos-digliceridos - percent_min: 0 - percent_max: 1.02

ÉSTERES DE POLIGLICEROL -> es:esteres-de-poliglicerol - percent_min: 0 - percent_max: 1.02

PROPIONATO SÓDICO -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

SÓLIDOS DE LA LECHE -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.02

POLISORBATO 604 SÓRBICO -> es:polisorbato-604-sorbico - percent_min: 0 - percent_max: 1.02

GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

MALTODEXTRINAS -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

ALGINATO DE SÓDIO -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

CMC SÓDICA -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.02

GRENETINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.02

DIÓXIDO DE TITANIO -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

GOMA ALGARROBO -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

COCO -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.02

CACAHUATE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.02

AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.98491930961609e-09, rounded value: 0)

Negative points: 22

Energy: 4 / 10 (value: 1630, rounded value: 1630)

Sugars: 10 / 10 (value: 46.7, rounded value: 46.7)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 4 / 10 (value: 406, rounded value: 406)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: es:pan-dulce
Energy	1,630 kj (390 kcal)	490 kj (117 kcal)	-1%
Fat	15 g	4.5 g	-12%
Saturated fat	5 g	1.5 g	-39%
Monounsaturated fat	6.67 g	2 g	+40%
Polyunsaturated fat	3.33 g	1 g	+2%
Trans fat	0 g	0 g
Cholesterol	50 mg	15 mg	+6%
Carbohydrates	60 g	18 g	+14%
Sugars	46.7 g	14 g	+88%
Fiber	0 g	0 g	-100%
Proteins	3.33 g	1 g	-32%
Salt	1.02 g	0.305 g	+34%
Vitamin B1 (Thiamin)	6,670 mg	2,000 mg (2 % DV)
Vitamin B2 (Riboflavin)	0.453 mg	0.136 mg (8 % DV)
Vitamin B6 (Pyridoxin)	0.133 mg	0.04 mg (2 % DV)
Vitamin B12 (cobalamin)	0.4 µg	0.12 µg (2 % DV)
Calcium	267 mg	80 mg (8 % DV)
Phosphorus	133 mg	40 mg (4 % DV)
Iron	1.2 mg	0.36 mg (2 % DV)
Magnesium	26.7 mg	8 mg (2 % DV)
Zinc	1 mg	0.3 mg (2 % DV)
Iodine	10 µg	3 µg (2 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 2, 2018, 5:48:55 AM CEST by openfoodfactsmx
Last edit of product page on February 10, 2022, 6:00:39 PM CET by packbot.

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MINI PINGUINOS 8 PACK - MARINELA - 240 g