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Barritas de Mora - Marinela - 335 g

Barritas de Mora - Marinela - 335 g

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Barcode: 7501030470106 (EAN / EAN-13)

Common name: Galleta con relleno de mora

Quantity: 335 g

Packaging: es:Caja de cartón

Brands: Marinela, Bimbo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: es:Limpiemos nuestro México

Origin of ingredients: es:Ciudad de México

Manufacturing or processing places: México

Link to the product page on the official site of the producer: https://www.marinela.com.mx/

Stores: Soriana, Wal-Mart, Bodega aurrera, Sam´s club, City club

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

27 ingredients

: HARINA DE TRIGO (GLUTEN), GRASA VEGETAL, JARABE DE MAÍZ DE ALTA FRUCTOSA, AZUCAR, PUREDE MORAS (5%) FRAMBUESA, ZARZAMORA), MANZANA, PULPA CITRICA, ALMIDON, ALGI NATO DE SODIO, PECTINA, JARABE DE MAÍZ, SALYODADA LECITINA DE SOYA, ACIDO CITRIC0, CITRATO DE CALCIO, BENZOATO DE SODIO, SABORIZANTE ARTIFICIAL Y NATURAL, ZINC, HIERRO VITAMINA A, AMARILLO 5, ROJ0 40, AZUL 1, CARAMELO TIPO IV, TBHQ, PALMITATO DE ASCORBILO Y TOCOFEROLES

Allergens: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, es:coco

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E304i - Ascorbyl palmitate

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat, E304i

Vegan status unknown
Unrecognized ingredients: es:purede-moras, es:pulpa-citrica, es:algi-nato-de-sodio, es:salyodada-lecitina-de-soya, es:acido-citric0, Zinc, es:hierro-vitamina-a, es:roj0-40, es:azul-1, es:caramelo-tipo-iv
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:purede-moras, es:pulpa-citrica, es:algi-nato-de-sodio, es:salyodada-lecitina-de-soya, es:acido-citric0, Zinc, es:hierro-vitamina-a, es:roj0-40, es:azul-1, es:caramelo-tipo-iv
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRIGO, GRASA VEGETAL, JARABE DE MAÍZ DE ALTA FRUCTOSA, AZUCAR, PUREDE MORAS 5%, FRAMBUESA, ZARZAMORA, MANZANA, PULPA CITRICA, ALMIDON, ALGI NATO DE SODIO, PECTINA, JARABE DE MAÍZ, SALYODADA LECITINA DE SOYA, ACIDO CITRIC0, CITRATO DE CALCIO, BENZOATO DE SODIO, SABORIZANTE ARTIFICIAL y NATURAL, ZINC, HIERRO VITAMINA A, AMARILLO 5, ROJ0 40, AZUL 1, CARAMELO TIPO IV, TBHQ, PALMITATO DE ASCORBILO, TOCOFEROLES
HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 80

GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 42.5

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5 - percent_max: 30

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 23.75

PUREDE MORAS -> es:purede-moras - percent_min: 5 - percent: 5 - percent_max: 5

FRAMBUESA -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 5

ZARZAMORA -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 5

MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 5

PULPA CITRICA -> es:pulpa-citrica - percent_min: 0 - percent_max: 5

ALMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

ALGI NATO DE SODIO -> es:algi-nato-de-sodio - percent_min: 0 - percent_max: 5

PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

JARABE DE MAÍZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 5

SALYODADA LECITINA DE SOYA -> es:salyodada-lecitina-de-soya - percent_min: 0 - percent_max: 5

ACIDO CITRIC0 -> es:acido-citric0 - percent_min: 0 - percent_max: 5

CITRATO DE CALCIO -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ZINC -> en:zinc - percent_min: 0 - percent_max: 4.70588235294118

HIERRO VITAMINA A -> es:hierro-vitamina-a - percent_min: 0 - percent_max: 4.44444444444444

AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.21052631578947

ROJ0 40 -> es:roj0-40 - percent_min: 0 - percent_max: 4

AZUL 1 -> es:azul-1 - percent_min: 0 - percent_max: 3.80952380952381

CARAMELO TIPO IV -> es:caramelo-tipo-iv - percent_min: 0 - percent_max: 3.63636363636364

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47826086956522

PALMITATO DE ASCORBILO -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.33333333333333

TOCOFEROLES -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.97, rounded value: 5.97)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.546875, rounded value: 0.5)

Negative points: 21

Energy: 5 / 10 (value: 1940, rounded value: 1940)

Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)

Saturated fat: 10 / 10 (value: 11.9, rounded value: 11.9)

Sodium: 1 / 10 (value: 152, rounded value: 152)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.379%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33.5 g)	Compared to: Biscuits
Energy	1,940 kj (464 kcal)	649 kj (155 kcal)	-1%
Fat	19.4 g	6.5 g	-3%
Saturated fat	11.9 g	4 g	+31%
Carbohydrates	65.7 g	22 g	+3%
Sugars	26.9 g	9 g	-7%
Fiber	0 g	0 g	-100%
Proteins	5.97 g	2 g	-4%
Salt	0.379 g	0.127 g	-37%
Vitamin A	672 µg	225 µg (15 % DV)	+1,798%
Vitamin B1 (Thiamin)	17,900 mg	6,000 mg (6 % DV)	+6,911,097%
Vitamin B2 (Riboflavin)	0.203 mg	0.068 mg (4 % DV)	-35%
Vitamin B3/PP (Niacin)	2.39 mg	0.8 mg (4 % DV)	-39%
Vitamin B9 (Folic acid)	47.8 µg	16 µg (4 % DV)	-45%
Phosphorus	59.7 mg	20 mg (2 % DV)	-55%
Iron	10.7 mg	3.6 mg (20 % DV)	+359%
Zinc	8.96 mg	3 mg (20 % DV)	+722%
Iodine	8.96 µg	3 µg (2 % DV)	-97%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.547 %	0.547 %

Serving size: 33.5 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Barritas de Mora - Marinela - 335 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 31, 2018, 2:47:44 AM CEST by openfoodfactsmx7
Last edit of product page on February 10, 2022, 6:00:39 PM CET by packbot.
Product page also edited by openfoodfactsmx.

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Barritas de Mora - Marinela - 335 g