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Tortillinas ligeras - Tía Rosa - 306 g

Tortillinas ligeras - Tía Rosa - 306 g

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Barcode: 7501030477327 (EAN / EAN-13)

Common name: tortillas de harina de trigo baja en grasas

Quantity: 306 g

Packaging: Plastic

Brands: Tía Rosa

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Breads

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, 50% less fat

Manufacturing or processing places: México

Traceability code: BM-040137-01-C18

Stores: Dunosusa

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

15 ingredients

Spanish: Harina de trigo (gluten), mono y diglicéridos, grasa y aceite vegetal, sal yodada, bicarbonato de sodio, enzimas, sulfato de aluminio y sodio, fosfato monocálcico, glicerina, propionato de calcio, ácido sórbico, CMC sódica, ácido fumárico, enzimas activas de soya.

Allergens: Gluten, Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Fat, Vegetable oil

Vegan status unknown
Unrecognized ingredients: es:mono-y-digliceridos, es:enzimas-activas-de-soya
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:mono-y-digliceridos, es:enzimas-activas-de-soya
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Harina de trigo, mono- y diglicéridos, grasa, aceite vegetal, sal yodada, bicarbonato de sodio, enzimas, sulfato de aluminio y sodio, fosfato monocálcico, glicerina, propionato de calcio, ácido sórbico, CMC sódica, ácido fumárico, enzimas activas de soya
Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100

mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 50

grasa -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7425

bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7425

enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7425

sulfato de aluminio y sodio -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7425

fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7425

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7425

propionato de calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7425

ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7425

CMC sódica -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7425

ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7425

enzimas activas de soya -> es:enzimas-activas-de-soya - percent_min: 0 - percent_max: 0.7425

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 3 / 10 (value: 1130, rounded value: 1130)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 3 / 10 (value: 297, rounded value: 297)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.742%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25.5g)	Compared to: Cereal flours
Energy	1,130 kj (270 kcal)	288 kj (68 kcal)	-23%
Fat	4.3 g	1.1 g	+111%
Saturated fat	1.6 g	0.408 g	+340%
Carbohydrates	50.5 g	12.9 g	-27%
Sugars	0.8 g	0.204 g	-40%
Fiber	2.4 g	0.612 g	-52%
Proteins	7.4 g	1.89 g	-30%
Salt	0.742 g	0.189 g	+1,073%
Alcohol	0 % vol	0 % vol
Vitamin B1 (Thiamin)	0.096 mg (8 % DV)	0.024 mg	-100%
Vitamin B2 (Riboflavin)	0.102 mg (6 % DV)	0.026 mg	-74%
Vitamin B3/PP (Niacin)	0.8 mg (4 % DV)	0.204 mg	-87%
Vitamin B6 (Pyridoxin)	0.04 mg (2 % DV)	0.01 mg	-95%
Vitamin B9 (Folic acid)	32 µg (8 % DV)	8.16 µg	-68%
Calcium	80 mg (8 % DV)	20.4 mg	+34%
Phosphorus	40 mg (4 % DV)	10.2 mg	-86%
Iron	0.72 mg (4 % DV)	0.184 mg	-84%
Zinc	0.9 mg (6 % DV)	0.229 mg	-77%
Iodine	22.5 µg (15 % DV)	5.74 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25.5g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 16, 2018, 2:50:26 AM CEST by openfoodfactsmx
Last edit of product page on February 25, 2024, 7:03:54 PM CET by hafni0.
Product page also edited by andreardzf, arato, chevalstar, fabe56, foodvisor, kiliweb, nobeeakon, packbot, tacite, yuka.sY2b0xO6T85zoF3NwEKvlk95SIrcqGrlJUb4oGnS7IuOdsXvZthq76b5Oas.

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Tortillinas ligeras - Tía Rosa - 306 g