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Activia Piña, apio y nopal Danone - 225 g

Activia Piña, apio y nopal Danone - Product - es

Activia Piña, apio y nopal Danone - 225 g

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Barcode: 7501032398224 (EAN / EAN-13)

Common name: Probiótico actirregularis sabor piña, apio y nopal

Quantity: 225 g

Packaging: Plastic, Bottle

Brands: Danone, Activia

Categories: Beverages, Dairies, Dairy drinks

Labels, certifications, awards: Natural colorings

Origin of ingredients: Mexico

Manufacturing or processing places: méxico

Stores: Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

22 ingredients

: Leche descremada pasteurizada y/o reconstituida pasteurizada de vaca, 9% de preparado de fruta (azúcares, almidón modificado, piña, extracto de nopal, colorantes naturales (clorofilina de sodio y potasio y beta caroteno), ácido cítrico, sorbato de potasio, saborizantes y extracto de apio), azúcar, crema, sólidos de leche, almidón modificado, sólidos de jarabe de maíz, agar, bifidobacterias y cultivos lácticos. Contenido mímimo de leche de vaca 1,3%.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E14XX - Modified Starch

Additive: E406 - Agar

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E140ii - Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:preparado-de-fruta, es:extracto-de-nopal, es:clorofilina-de-sodio-y-potasio-y-beta-caroteno, es:contenido-mimimo-de-leche-de-vaca
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurized skimmed milk, Cream, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cow, es:preparado-de-fruta, es:extracto-de-nopal, es:clorofilina-de-sodio-y-potasio-y-beta-caroteno, es:contenido-mimimo-de-leche-de-vaca
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche descremada pasteurizada, de vaca, preparado de fruta 9% (azúcares, almidón modificado, piña, extracto de nopal, colorantes naturales (clorofilina de sodio y potasio y beta caroteno), ácido cítrico, sorbato de potasio, saborizantes, apio), azúcar, crema, sólidos de leche, almidón modificado, sólidos de jarabe de maíz, agar, bifidobacterias, cultivos lácticos, Contenido mímimo de leche de vaca 1.3%
Leche descremada pasteurizada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 9 - percent_max: 70.3

de vaca -> en:cow - percent_min: 9 - percent_max: 39.65

preparado de fruta -> es:preparado-de-fruta - percent_min: 9 - percent: 9 - percent_max: 9

azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 9

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5

piña -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

extracto de nopal -> es:extracto-de-nopal - percent_min: 0 - percent_max: 2.25

colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 1.8

clorofilina de sodio y potasio y beta caroteno -> es:clorofilina-de-sodio-y-potasio-y-beta-caroteno - percent_min: 0 - percent_max: 1.8

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429

saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.125

apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 9

crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.3 - percent_max: 9

sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.3 - percent_max: 9

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 9

sólidos de jarabe de maíz -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 1.3 - percent_max: 9

agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 1.3 - percent_max: 9

bifidobacterias -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 1.3 - percent_max: 9

cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.3 - percent_max: 8.1

Contenido mímimo de leche de vaca -> es:contenido-mimimo-de-leche-de-vaca - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2.36, rounded value: 2.36)

Fiber: 0 / 5 (value: 0.0889, rounded value: 0.09)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1.03125, rounded value: 1)

Negative points: 19

Energy: 10 / 10 (value: 341, rounded value: 341)

Sugars: 9 / 10 (value: 13, rounded value: 13)

Saturated fat: 0 / 10 (value: 0.933, rounded value: 0.9)

Sodium: 0 / 10 (value: 42.4, rounded value: 42.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.933%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.106%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (225 g)	Compared to: Dairy drinks
Energy	341 kj (82 kcal)	766.4 kj (183 kcal)	+23%
Fat	1.47 g	3.3 g	-11%
Saturated fat	0.933 g	2.1 g	-8%
Carbohydrates	14.5 g	32.6 g	+58%
Sugars	13 g	29.3 g	+52%
Fiber	0.089 g	0.2 g	-63%
Proteins	2.36 g	5.3 g	-24%
Salt	0.106 g	0.238 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.031 %	1.031 %

Serving size: 225 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Mexico	100 %	High

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Data sources

Product added on November 26, 2018, 6:30:17 PM CET by openfoodfactsmx
Last edit of product page on February 10, 2022, 5:59:32 PM CET by packbot.
Product page also edited by teolemon, younescontrib.

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Activia Piña, apio y nopal Danone - 225 g