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Yogur Oikos Chabacano, Nectarina y Durazno Danone - 225 g

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Yogur Oikos Chabacano, Nectarina y Durazno Danone - 225 g

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Barcode: 7501032398958 (EAN / EAN-13)

Common name: Yogur estilo griego sabor chabacano, nectarina y durazno

Quantity: 225 g

Packaging: Plastic, Bottle

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Flavoured yogurts

Labels, certifications, awards: Natural colorings

Origin of ingredients: Mexico

Manufacturing or processing places: Irapuato, Guanajuato

Stores: Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : Leche descremada pasteurizada y/o reconstituida pasteurizada de vaca, sólidos de leche, azícar, 5% de preparado de fruta (durazno, azúcares, almidón modificado, saborizante, colorantes naturales (caroteno y carmín), ácido cítrico, pectina, sorbato de potasio), crema, sólidos de jarabe de maíz, almidón modificado, agar y cultivos lácticos. Leyenda precautoria: Puede contener fresa. Contenido mínimo de grasa de leche de vaca 1,7%.
    Allergens: Milk
    Traces: es:fresa

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurized skimmed milk, Milk solids, E120, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche descremada pasteurizada, de vaca, sólidos de leche, azícar, preparado de fruta 5% (durazno, azúcares, almidón modificado, saborizante, colorantes naturales (caroteno, carmín), ácido cítrico, pectina, sorbato de potasio), crema, sólidos de jarabe de maíz, almidón modificado, agar, cultivos lácticos, Leyenda precautoria (Puede contener fresa, Contenido mínimo de grasa de leche de vaca 1.7%)
    1. Leche descremada pasteurizada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 59.6
    2. de vaca -> en:cow - percent_min: 5 - percent_max: 32.3
    3. sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 23.2
    4. azícar -> es:azicar - percent_min: 5 - percent_max: 18.65
    5. preparado de fruta -> es:preparado-de-fruta - percent_min: 5 - percent: 5 - percent_max: 5
      1. durazno -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 5
      2. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667
      4. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. colorantes naturales -> en:natural-colours - percent_min: 0 - percent_max: 1
        1. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
        2. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
      6. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      8. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    6. crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.4 - percent_max: 5
    7. sólidos de jarabe de maíz -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 3.4 - percent_max: 5
    8. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3.4 - percent_max: 5
    9. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 3.4 - percent_max: 5
    10. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 3.4 - percent_max: 5
    11. Leyenda precautoria -> es:leyenda-precautoria - percent_min: 3.4 - percent_max: 5
      1. Puede contener fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.7 - percent_max: 3.3
      2. Contenido mínimo de grasa de leche de vaca -> es:contenido-minimo-de-grasa-de-leche-de-vaca - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.02, rounded value: 3.02)
    • Fiber: 0 / 5 (value: 0.222, rounded value: 0.22)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.82244318181818, rounded value: 2.8)

    Negative points: 4

    • Energy: 1 / 10 (value: 342, rounded value: 342)
    • Sugars: 2 / 10 (value: 11.1, rounded value: 11.1)
    • Saturated fat: 1 / 10 (value: 1.16, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 46.8, rounded value: 46.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (225 g)     		Compared to: Flavoured yogurts
    Energy 342 kj
    (82 kcal)     		768.5 kj
    (184 kcal)     		-6%
    Fat 1.78 g 4 g -28%
    Saturated fat 1.16 g 2.6 g -26%
    Carbohydrates 13.2 g 29.7 g +8%
    Sugars 11.1 g 24.9 g -3%
    Fiber 0.222 g 0.5 g +91%
    Proteins 3.02 g 6.8 g -13%
    Salt 0.117 g 0.263 g +2%
    Calcium 115 mg 258.9 mg -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.822 % 2.822 %
Serving size: 225 g

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Data sources

Product added on by openfoodfactsmx
Last edit of product page on by packbot.

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