Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Queso tipo manchego rebanadas redondas - Fud - 380 g

Queso tipo manchego rebanadas redondas - Fud - 380 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7501040083570 (EAN / EAN-13)

Common name: Queso manchego en rebanadas

Quantity: 380 g

Packaging: Plastic

Brands: Fud

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Pasteurized cheeses

Origin of ingredients: Mexico

Manufacturing or processing places: México

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    : Leche entera pasteurizada de vaca, cultivo láctico, sal yodada, cuajo, cloruro de calcio, nitrato de sodio, extracto de annato.
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E251 - Sodium nitrate
    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised whole cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Leche entera pasteurizada de vaca, cultivo láctico, sal yodada, cuajo, cloruro de calcio, nitrato de sodio, annato
    1. Leche entera pasteurizada de vaca -> en:pasteurised-whole-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 41.5 - percent_max: 100
    2. cultivo láctico -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    5. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    6. nitrato de sodio -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    7. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24.7, rounded value: 24.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1610, rounded value: 1610)
    • Sugars: 0 / 10 (value: 3.16, rounded value: 3.16)
    • Saturated fat: 10 / 10 (value: 19.5, rounded value: 19.5)
    • Sodium: 7 / 10 (value: 679, rounded value: 679)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (21 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (19 g)
    Compared to: Pasteurized cheeses
    Energy 1,610 kj
    (385 kcal)
    305 kj
    (73 kcal)
    +25%
    Fat 30.5 g 5.8 g +20%
    Saturated fat 19.5 g 3.7 g +12%
    Carbohydrates 3.16 g 0.6 g +155%
    Sugars 3.16 g 0.6 g +293%
    Fiber 0 g 0 g -100%
    Proteins 24.7 g 4.7 g +34%
    Salt 1.7 g 0.323 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 19 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfactsmx
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.