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Queso panela - FUD - 200 g

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Queso panela - FUD - 200 g

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Barcode: 7501040083716 (EAN / EAN-13)

Common name: Queso Panela

Quantity: 200 g

Packaging: Frozen, Vacuum-packed

Brands: FUD, Sigma

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Mexican cheeses, Pasteurized cheeses, Panela cheeses

Labels, certifications, awards: Sistema de Etiquetado Frontal de Alimentos y Bebidas, Exceso Sodio

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Soriana, Walmart

Countries where sold: Mexico, United States

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients

    Spanish: Leche entera pasteurizada de vaca, Leche descremada reconstituida, Crema de leche de vaca, Sal yodada, Grasa butírica, Caseinatos, Cloruro de calcio, Monoestearato de glicerilo, Carragenina, Goma de Algarrobo, Sorbato de potasio, Natacimina, Cuanjo, Carbonato de calcio.
    Allergens: Milk
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pasteurised whole cow's milk, Reconstituted skimmed milk, Cow's milk, Butterfat, Caseinate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:natacimina, es:cuanjo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche entera pasteurizada de vaca, Leche descremada reconstituida, Crema de leche de vaca, Sal yodada, Grasa butírica, Caseinatos, Cloruro de calcio, Monoestearato de glicerilo, Carragenina, Goma de Algarrobo, Sorbato de potasio, Natacimina, Cuanjo, Carbonato de calcio
    1. Leche entera pasteurizada de vaca -> en:pasteurised-whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.14285714285714 - percent_max: 100
    2. Leche descremada reconstituida -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. Crema de leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 25
    5. Grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 20
    6. Caseinatos -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Monoestearato de glicerilo -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. Carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Goma de Algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Natacimina -> es:natacimina - percent_min: 0 - percent_max: 8.33333333333333
    13. Cuanjo -> es:cuanjo - percent_min: 0 - percent_max: 7.69230769230769
    14. Carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Panela cheeses
    Energy 93 kj
    (22 kcal)     		27.9 kj
    (7 kcal)     		-90%
    Fat 7.7 g 2.31 g -53%
    Saturated fat 4.8 g 1.44 g -53%
    Carbohydrates 0.9 g 0.27 g -73%
    Sugars 0.9 g 0.27 g -63%
    Fiber 0 g 0 g
    Proteins 5.1 g 1.53 g -65%
    Salt ? ?
    Alcohol 0 % vol 0 % vol
    Calcium 171 mg 51.3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Fibra-dietetica 0 g 0 g
Serving size: 30 g

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Data sources

Product added on by openfoodfactsmx5
Last edit of product page on by 5m4u9.
Product page also edited by date-limite-app, kiliweb, packbot, roboto-app, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkNtcNPGmg7LJwfmwEmC1oisNI7LSM1o7KrCKKg.

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