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Yoplait Yoghurt con Durazno - Sigma - 125 g
Yoplait Yoghurt con Durazno - Sigma - 125 g
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Barcode: 7501040090776 (EAN / EAN-13)
Common name: Yoghurt con Durazno
Quantity: 125 g
Packaging: es:Vacito de plastico
Brands: Sigma
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Flavoured yogurts
Origin of ingredients: Mexico
Manufacturing or processing places: Lago de moreno jalisco
Link to the product page on the official site of the producer: http://www.sigma-alimentos.com
Stores: Walmart, Bodega aurrera, Soriana, Oxxo, La comer
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
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18 ingredients
: LECHE Entera Pasteurizada, Preparado de Fruta 15% (Durazno (27 %) Azicar y/o Jarabe de Ala Fructosa Almidón Modificado, Pectina, Acido Citico, Sabor Durazno, Sorbato de Polasio, Calorantes Rojo 40,AMARILLO 5, Amailo 6 Azul 1) Azicar, LECHE Descremada Rehidatada, Almidon (14mg 100g), Acesulfame k (7mg/ 100g) y Cultivos Lácticos. Contiene 25% Grase de LECHEAllergens: MilkTraces: es:almendra-y-avena, es:nuez-trigo-gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E440 - Pectins
- Additive: E950 - Acesulfame k
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E200 - Sorbic acid
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:preparado-de-fruta, es:azicar-y-jarabe-de-ala-fructosa-almidon-modificado, es:acido-citico, es:sabor-durazno, es:sorbato-de-polasio, es:calorantes-rojo-40, es:amailo-6-azul-1, es:azicar, es:leche-descremada-rehidatada, es:14mg, es:contiene-25-grase-de-lecheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Pasteurised whole milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:preparado-de-fruta, es:azicar-y-jarabe-de-ala-fructosa-almidon-modificado, es:acido-citico, es:sabor-durazno, es:sorbato-de-polasio, es:calorantes-rojo-40, es:amailo-6-azul-1, es:azicar, es:leche-descremada-rehidatada, es:14mg, es:contiene-25-grase-de-lecheSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LECHE Entera Pasteurizada, Preparado de Fruta 15% (Durazno 4.05%, Azicar y Jarabe de Ala Fructosa Almidón Modificado, Pectina, Acido Citico, Sabor Durazno, Sorbato de Polasio, Calorantes Rojo 40, AMARILLO 5, Amailo 6 Azul 1), Azicar, LECHE Descremada Rehidatada, Almidon (14mg), Acesulfame k, Cultivos Lácticos, Contiene 25% Grase de LECHE- LECHE Entera Pasteurizada -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 15 - percent_max: 85
- Preparado de Fruta -> es:preparado-de-fruta - percent_min: 15 - percent: 15 - percent_max: 15
- Durazno -> en:peach - vegan: yes - vegetarian: yes - percent_min: 4.05 - percent: 4.05 - percent_max: 4.05
- Azicar y Jarabe de Ala Fructosa Almidón Modificado -> es:azicar-y-jarabe-de-ala-fructosa-almidon-modificado - percent_min: 1.36875 - percent_max: 4.05
- Pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.985714285714286 - percent_max: 4.05
- Acido Citico -> es:acido-citico - percent_min: 0.475 - percent_max: 3.75
- Sabor Durazno -> es:sabor-durazno - percent_min: 0 - percent_max: 3.03541666666667
- Sorbato de Polasio -> es:sorbato-de-polasio - percent_min: 0 - percent_max: 2.2765625
- Calorantes Rojo 40 -> es:calorantes-rojo-40 - percent_min: 0 - percent_max: 1.82125
- AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51770833333333
- Amailo 6 Azul 1 -> es:amailo-6-azul-1 - percent_min: 0 - percent_max: 1.30089285714286
- Azicar -> es:azicar - percent_min: 0 - percent_max: 15
- LECHE Descremada Rehidatada -> es:leche-descremada-rehidatada - percent_min: 0 - percent_max: 15
- Almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15
- 14mg -> es:14mg - percent_min: 0 - percent_max: 15
- Acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
- Cultivos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14
- Contiene 25% Grase de LECHE -> es:contiene-25-grase-de-leche - percent_min: 0 - percent_max: 11.6666666666667
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.8, rounded value: 2.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.05, rounded value: 4.1)
Negative points: 5
- Energy: 1 / 10 (value: 413, rounded value: 413)
- Sugars: 3 / 10 (value: 14.6, rounded value: 14.6)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 0 / 10 (value: 51.2, rounded value: 51.2)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.48%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.128%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Flavoured yogurts Energy 413 kj
(99 kcal)516 kj
(123 kcal)+13% Fat 2.48 g 3.1 g +1% Saturated fat 1.6 g 2 g +2% Carbohydrates 16.1 g 20.1 g +32% Sugars 14.6 g 18.3 g +27% Fiber 0 g 0 g -100% Proteins 2.8 g 3.5 g -20% Salt 0.128 g 0.16 g +11% Calcium 120 mg 150 mg -2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.05 % 4.05 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yoplait Yoghurt con Durazno - Sigma - 125 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -13
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfactsmx4
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.