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Clemente Jacques Aderezo Mil Islas

Clemente Jacques Aderezo Mil Islas

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Barcode: 7501052470221 (EAN / EAN-13)

Common name: Aderezo para ensaladas

Brands: Clemente Jacques

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

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    32 ingredients


    : AGUA, ACEITE VEGETAL, AZUCAR, VINAGRE DE MANZANA (AGUA, VINAGRE DE ALCOHOL DE CANA, VINAGRE DE MANZANA, CARAMELO CLASE IIL, SABORIZANTE Y METABISULFITO DE SODIO), CONCENTRADO DE TOMATE (AGUA Y PASTA DE TOMATE PEPINILLOS (CONTIENE BENZOATO DE SODIO), SAL YODADA, GOMA XANTANA, CHILE (CONIENE BENZOATO DE SODIO), MOSTAZA, POL0SORBATO 60, AP0O, ACD0 dihico, AGDO ORBICO, SORBATO DE POTASIO, NGO DE LIMON, SABORIZANTES NATURALES E IDENTICOS A NATURAL, ESPECIAS, OLEORRESINA DE PAPRIKA, EDTA DISODICO Y TBHQ, AGITE BIEN, CONSERVE EN REFRIGERACION DESPUES DE ABIERTO CONSERVE EL AMBIENTE, DEPOSITE EL ENVASE VACIO EN LA BASURA Datos de
    Allergens: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: es:caramelo-clase-iil, es:agua-y-pasta-de-tomate-pepinillos, es:coniene-benzoato-de-sodio, Mustard, es:pol0sorbato-60, es:ap0o, es:acd0-dihico, es:agdo-orbico, es:ngo-de-limon, es:saborizantes-naturales-y-identicos-a-natural, es:agite-bien, es:conserve-en-refrigeracion-despues-de-abierto-conserve-el-ambiente, es:deposite-el-envase-vacio-en-la-basura-datos-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:caramelo-clase-iil, es:agua-y-pasta-de-tomate-pepinillos, es:coniene-benzoato-de-sodio, Mustard, es:pol0sorbato-60, es:ap0o, es:acd0-dihico, es:agdo-orbico, es:ngo-de-limon, es:saborizantes-naturales-y-identicos-a-natural, es:agite-bien, es:conserve-en-refrigeracion-despues-de-abierto-conserve-el-ambiente, es:deposite-el-envase-vacio-en-la-basura-datos-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AGUA, ACEITE VEGETAL, AZUCAR, VINAGRE DE MANZANA (AGUA, VINAGRE DE ALCOHOL DE CANA, VINAGRE DE MANZANA, CARAMELO CLASE IIL, SABORIZANTE, METABISULFITO DE SODIO), CONCENTRADO DE TOMATE, AGUA y PASTA DE TOMATE PEPINILLOS (CONTIENE BENZOATO DE SODIO), SAL YODADA, GOMA XANTANA, CHILE (CONIENE BENZOATO DE SODIO), MOSTAZA, POL0SORBATO 60, AP0O, ACD0 dihico, AGDO ORBICO, SORBATO DE POTASIO, NGO DE LIMON, SABORIZANTES NATURALES y IDENTICOS A NATURAL, ESPECIAS, OLEORRESINA DE PAPRIKA, EDTA DISODICO, TBHQ, AGITE BIEN, CONSERVE EN REFRIGERACION DESPUES DE ABIERTO CONSERVE EL AMBIENTE, DEPOSITE EL ENVASE VACIO EN LA BASURA Datos de
    1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.16666666666667 - percent_max: 100
    2. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. VINAGRE DE MANZANA -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25
      1. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      2. VINAGRE DE ALCOHOL DE CANA -> es:vinagre-de-alcohol-de-cana - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 12.5
      3. VINAGRE DE MANZANA -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
      4. CARAMELO CLASE IIL -> es:caramelo-clase-iil - percent_min: 0 - percent_max: 6.25
      5. SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      6. METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    5. CONCENTRADO DE TOMATE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 20
    6. AGUA y PASTA DE TOMATE PEPINILLOS -> es:agua-y-pasta-de-tomate-pepinillos - percent_min: 0 - percent_max: 16.6666666666667
      1. CONTIENE BENZOATO DE SODIO -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. CHILE -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 11.1111111111111
      1. CONIENE BENZOATO DE SODIO -> es:coniene-benzoato-de-sodio - percent_min: 0 - percent_max: 11.1111111111111
    10. MOSTAZA -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10
    11. POL0SORBATO 60 -> es:pol0sorbato-60 - percent_min: 0 - percent_max: 9.09090909090909
    12. AP0O -> es:ap0o - percent_min: 0 - percent_max: 8.33333333333333
    13. ACD0 dihico -> es:acd0-dihico - percent_min: 0 - percent_max: 7.69230769230769
    14. AGDO ORBICO -> es:agdo-orbico - percent_min: 0 - percent_max: 7.14285714285714
    15. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. NGO DE LIMON -> es:ngo-de-limon - percent_min: 0 - percent_max: 6.25
    17. SABORIZANTES NATURALES y IDENTICOS A NATURAL -> es:saborizantes-naturales-y-identicos-a-natural - percent_min: 0 - percent_max: 5.88235294117647
    18. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. OLEORRESINA DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. EDTA DISODICO -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. AGITE BIEN -> es:agite-bien - percent_min: 0 - percent_max: 4.54545454545455
    23. CONSERVE EN REFRIGERACION DESPUES DE ABIERTO CONSERVE EL AMBIENTE -> es:conserve-en-refrigeracion-despues-de-abierto-conserve-el-ambiente - percent_min: 0 - percent_max: 4.34782608695652
    24. DEPOSITE EL ENVASE VACIO EN LA BASURA Datos de -> es:deposite-el-envase-vacio-en-la-basura-datos-de - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.182 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by ana-v-mancera.
Product page also edited by inf, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.