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Aderezo soya y limon – CLEMENTE JACQUES – 260 ml

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Aderezo soya y limon – CLEMENTE JACQUES – 260 ml

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Barcode:
7501052470412(EAN / EAN-13)

Common name: ADEREZO PARA ENSALADAS ESTILO SOYA Y LIMON

Quantity: 260 ml

Packaging: Glass, Bottle

Brands: CLEMENTE JACQUES

Categories: Condiments, Sauces, groceries

Origin of ingredients: Mexico

Manufacturing or processing places: MEXICO

Stores: WALMART

Countries where sold: Mexico

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      0/10 points (149.1kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.66g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (3 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: groceries
    Energy ~ 149.1 kJ
    (34 kcal)     		816.169 kj (199 kcal) (-82%)
    Fat 3.4 g 13.199 g (-74%)
    Saturated fat 0.2 g 1.818 g (-89%)
    Carbohydrates 0.7 g 12.036 g (-94%)
    Sugars 0.7 g 6.703 g (-90%)
    Fiber 1 g 1.766 g (-43%)
    Proteins 0.2 g 2.677 g (-93%)
    Salt 0.66294 g 2.419 g (-73%)
    Sodium 0.265176 g 0.967 g (-73%)
    Fruits‚ vegetables‚ legumes ~ 3.24813666666666 % 27.448 % (-88%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 149.1 kJ
      (34 kcal)       		? kcal
      (34 kcal)       		?
      Fat 3.4 g 3.4 g ?
      Saturated fat 0.2 g 0.2 g ?
      Carbohydrates 0.7 g 0.7 g ?
      Sugars 0.7 g 0.7 g ?
      Fiber 1 g 1 g ?
      Proteins 0.2 g 0.2 g ?
      Salt 0.66294 g 0.66294 g ?
      Sodium 0.265176 g 0.265176 g ?
      Fruits‚ vegetables‚ legumes ~ 3.24813666666666 % ? ~ 3.24813666666666 %
Serving size: 15 ml

Ingredients

  • icon

    29 ingredients

    Spanish: AGUA, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SAL YODADA, AZUCAR, GLUTAMATO MONOSODICO, PROTEINA VEGETAL HIDROLIZADA, ACIDO CITRICO, ESPECIA,CARAMELO CLASE IV, TARTRAZINA, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, BENZOATO DE SODIO, SORBATO DE POTASIO, AJO Y SABORIZANTE NATURAL), VINAGRE DE MANZANA, JUGO DE LIMON, CEBOLLIN, ECHALOTE, CARAMELO CLASE IV, ESPECIAS, ACEITE DE OLIVA, SABORIZANTE ARTIFICIAL, POLISORBATO 60, EDTA DISODICO Y TBHQ. CONTIENE TARTRAZINA.

    • Ingredient information

      • water: 53.3% (estimate)

      • vegetable oil: 23.3% (estimate)

      • coating: 11.7% (estimate)

      • — maltodextrin: 5.8% (estimate)

      • — iodised salt: < 2% (estimate)

      • — sugar: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — hydrolysed vegetable protein: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • — E102: < 2% (estimate)

      • — vegetable oil: < 2% (estimate)

      • — E211: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • apple vinegar: 5.8% (estimate)

      • lemon juice: 2.9% (estimate)

      • cebollin: < 2% (estimate)

      • echalote: < 2% (estimate)

      • E150d: < 2% (estimate)

      • spice: < 2% (estimate)

      • olive oil: < 2% (estimate)

      • artificial flavouring: < 2% (estimate)

      • E435: < 2% (estimate)

      • E386: < 2% (estimate)

      • E319: < 2% (estimate)

      • E102: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Sauces
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E150d - Sulphite ammonia caramel

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E435 - Polyoxyethylene sorbitan monostearate

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E386

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:cebollin, es:echalote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:cebollin, es:echalote

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: AGUA, ACEITE VEGETAL, SAZONADOR (MALTODEXTRINA, SAL YODADA, AZUCAR, GLUTAMATO MONOSODICO, PROTEINA VEGETAL HIDROLIZADA, ACIDO CITRICO, ESPECIA, CARAMELO CLASE IV, TARTRAZINA, ACEITE VEGETAL, BENZOATO DE SODIO, SORBATO DE POTASIO, AJO, SABORIZANTE NATURAL), VINAGRE DE MANZANA, JUGO DE LIMON, CEBOLLIN, ECHALOTE, CARAMELO CLASE IV, ESPECIAS, ACEITE DE OLIVA, SABORIZANTE ARTIFICIAL, POLISORBATO 60, EDTA DISODICO, TBHQ, CONTIENE TARTRAZINA
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    AGUAen:wateryesyes1806653.36.7100.0
    ACEITE VEGETALen:vegetable-oilyesyesmaybe23.30.050.0
    SAZONADORen:coatingmaybemaybe11.70.033.3
    MALTODEXTRINAen:maltodextrinyesyes5.80.033.3
    SAL YODADAen:iodised-saltyesyes110580.30.00.7
    AZUCARen:sugarmaybeyes310160.30.00.7
    GLUTAMATO MONOSODICOen:e621yesyes0.30.00.7
    PROTEINA VEGETAL HIDROLIZADAen:hydrolysed-vegetable-proteinyesyes0.30.00.7
    ACIDO CITRICOen:e330yesyes0.30.00.7
    ESPECIAen:spiceyesyes0.30.00.7
    CARAMELO CLASE IVen:e150dyesyes0.30.00.7
    TARTRAZINAen:e102yesyes0.30.00.7
    ACEITE VEGETALen:vegetable-oilyesyesmaybe0.30.00.7
    BENZOATO DE SODIOen:e211yesyes0.30.00.7
    SORBATO DE POTASIOen:e202yesyes0.30.00.7
    AJOen:garlicyesyes110000.30.00.7
    SABORIZANTE NATURALen:natural-flavouringmaybemaybe1.90.00.7
    VINAGRE DE MANZANAen:apple-vinegaryesyes110185.80.025.0
    JUGO DE LIMONen:lemon-juiceyesyes20282.90.020.0
    CEBOLLINes:cebollin1.50.016.7
    ECHALOTEes:echalote0.70.014.3
    CARAMELO CLASE IVen:e150dyesyes0.40.012.5
    ESPECIASen:spiceyesyes0.20.011.1
    ACEITE DE OLIVAen:olive-oilyesyesno172700.10.010.0
    SABORIZANTE ARTIFICIALen:artificial-flavouringmaybemaybe0.00.05.0
    POLISORBATO 60en:e435maybemaybe0.00.05.0
    EDTA DISODICOxx:e386yesyes0.00.05.0
    TBHQen:e319yesyes0.00.05.0
    CONTIENE TARTRAZINAen:e102yesyes0.00.05.0

Environment

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Data sources

Product added on by openfoodfactsmx5
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, openfoodfactsmx, packbot, yuka.MJFAPfeoHpc9M8XXwI1t5WCaD9XtM9ZhMS8CoQ.

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