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12 Tortillas de Harina – Del Barrio – 504 g.

12 Tortillas de Harina – Del Barrio – 504 g.

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Barcode:
7501054910268(EAN / EAN-13)

Common name: Tortillas de harina de trigo

Quantity: 504 g.

Packaging: es:Bolsa de plástico

Brands: Del Barrio

Categories: es:Tortillas, es:Tortillas de harina, es:Tortillas de harina de trigo

Manufacturing or processing places: Monterrey, Nuevo León, México

Stores: Walmart, Bodega Aurrerá, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

    • icon

      Energy

      3/10 points (1323kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.45g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.69g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.52g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.95g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (9 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (36 g)
    Compared to: es:tortillas-de-harina
    Energy 1,323 kj
    (316 kcal)
    476 kj
    (114 kcal)
    +3%
    Fat 10 g 3.6 g +9%
    Saturated fat 3.21 g 1.16 g
    Carbohydrates 48.59 g 17.5 g +4%
    Sugars 0.45 g 0.162 g
    Added sugars 0.134 g 0.048 g
    Fiber 1.95 g 0.702 g
    Proteins 6.52 g 2.35 g -13%
    Salt 0.695 g 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 36 g

Ingredients

  • icon

    16 ingredients


    Spanish: Harina de trigo, grasa vegetal hidrogenada, aceite vegetal, sal, suero de leche propinato de calcio, polvo para hornear (bicarbonato de sodio, sulfato de aluminio y sodio, fécula de maíz, sulfato de calcio y fosfato monocálcico), azúcar, ácido sórbico, ésteres de monoglicerol, ácido fumárico, saborizante artificial.
    Allergens: Gluten
    • Ingredient information


      • Wheat flour: 54.5% (estimate)


      • Hydrogenated vegetable fat: 22.7% (estimate)


      • Vegetable oil: 11.4% (estimate)


      • Salt: 5.7% (estimate)


      • suero-de-leche-propinato-de-calcio: 2.8% (estimate)


      • polvo-para-hornear: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • — E521: < 2% (estimate)


      • — Corn starch: < 2% (estimate)


      • — E516: < 2% (estimate)


      • — E341i: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • E200: < 2% (estimate)


      • esteres-de-monoglicerol: < 2% (estimate)


      • E297: < 2% (estimate)


      • Artificial flavouring: < 2% (estimate)


  • icon

    Contains added sugars (0%)

    Added sugars: Sugar
    Quantity of added sugars: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E521 - Aluminium sodium sulphate


    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:suero-de-leche-propinato-de-calcio, es:polvo-para-hornear, es:esteres-de-monoglicerol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:suero-de-leche-propinato-de-calcio, es:polvo-para-hornear, es:esteres-de-monoglicerol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina de trigo, grasa vegetal hidrogenada, aceite vegetal, sal, suero de leche propinato de calcio, polvo para hornear (bicarbonato de sodio, sulfato de aluminio y sodio, fécula de maíz, sulfato de calcio, fosfato monocálcico), azúcar, ácido sórbico, ésteres de monoglicerol, ácido fumárico, saborizante artificial
    1. Harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_estimate: 54.5454545454545 – percent_max: 100
    2. grasa vegetal hidrogenada -> en:hydrogenated-vegetable-fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 22.7272727272727 – percent_max: 50
    3. aceite vegetal -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 11.3636363636364 – percent_max: 33.3333333333333
    4. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 5.68181818181818 – percent_max: 25
    5. suero de leche propinato de calcio -> es:suero-de-leche-propinato-de-calcio – percent_min: 0 – percent_estimate: 2.84090909090909 – percent_max: 20
    6. polvo para hornear -> es:polvo-para-hornear – percent_min: 0 – percent_estimate: 1.42045454545455 – percent_max: 16.6666666666667
      1. bicarbonato de sodio -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.710227272727273 – percent_max: 16.6666666666667
      2. sulfato de aluminio y sodio -> en:e521 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.355113636363637 – percent_max: 8.33333333333333
      3. fécula de maíz -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.177556818181818 – percent_max: 5.55555555555556
      4. sulfato de calcio -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909092 – percent_max: 4.16666666666667
      5. fosfato monocálcico -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0887784090909092 – percent_max: 3.33333333333333
    7. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.225 – percent_max: 0.45
    8. ácido sórbico -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.225 – percent_max: 0.45
    9. ésteres de monoglicerol -> es:esteres-de-monoglicerol – percent_min: 0 – percent_estimate: 0.225 – percent_max: 0.45
    10. ácido fumárico -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.225 – percent_max: 0.45
    11. saborizante artificial -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.520454545454569 – percent_max: 0.45

Environment

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Data sources

Product added on by openfoodfactsmx
Last edit of product page on by macrofactor.
Product page also edited by nobeeakon, packbot, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.