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Del Valle Nutri forte Naranja - 200 ml

Del Valle Nutri forte Naranja - 200 ml

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Barcode: 7501055360079 (EAN / EAN-13)

Common name: Bebida sabor naranja con jugo

Quantity: 200 ml

Packaging: Tetra Pak

Brands: Del Valle

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit nectars, Orange nectars, es:Jugos

Labels, certifications, awards: Made in Mexico

Origin of ingredients: Mexico

Manufacturing or processing places: Estado de Mexico

Stores: Walmart, Bodega aurrera, Soriana, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/50

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      Calories

      2/10 points (134kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/10 points (6.66g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/ points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 ml)
    Compared to: es:jugos
    Energy 134 kj
    (32 kcal)
    267.24 kj
    (64 kcal)
    -6%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 7.86 g 15.72 g +2%
    Sugars 6.66 g 13.32 g +2%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.013 g 0.025 g -89%
    Vitamin D 1.69 µg 3.38 µg
    Vitamin E 3.02 mg 6.04 mg
    Vitamin C (ascorbic acid) 2 mg 4 mg
    Vitamin B1 (Thiamin) 0.1 mg 0.2 mg
    Vitamin B2 (Riboflavin) 0.155 mg 0.31 mg
    Vitamin B3/PP (Niacin) 3.15 mg 6.3 mg
    Vitamin B6 (Pyridoxin) 0.265 mg 0.53 mg
    Vitamin B9 (Folic acid) 19.9 µg 39.7 µg
    Vitamin B12 (cobalamin) 0.7 µg 1.4 µg
    Vitamin B5 (Pantothenic acid) 0.85 mg 1.7 mg
    Calcium 87.5 mg 175 mg
    Iron 2.66 mg 5.32 mg
    Zinc 2.87 mg 5.75 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 200 ml

Ingredients

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    32 ingredients


    Spanish: Agua, azúcares, jugo de naranja 5%, concentrado Nutriforte sabor naranja, lactato de calcio, fosfato monocálcico, ácido málico, vitamina C (ácido ascórbico), gluconato ferroso, estevia (3,14 mg /100 g), zinc, niacina, vitamina E, ácido pantoténico, carotenoides, vitamina B6 (piridoxina), vitamina B1 (tiamina), ascorbato de sodio, vitamina B2 (riboflavina), ácido fólico (folacina), tocoferoles, vitamina D, vitamina B12 (cobalamina).

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E327 - Calcium lactate
    • Additive: E960 - Steviol glycosides

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:concentrado-nutriforte-sabor-naranja, es:3-14-mg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:concentrado-nutriforte-sabor-naranja, Vitamin C, es:3-14-mg, Zinc, Vitamin E, Thiamin, Thiamin, Folic acid, Folacin, Vitamin D, Vitamin b12, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:concentrado-nutriforte-sabor-naranja, Vitamin C, es:3-14-mg, Zinc, Vitamin E, Thiamin, Thiamin, Folic acid, Folacin, Vitamin D, Vitamin b12, Vitamin b12

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Agua, azúcares, jugo de naranja 5%, concentrado Nutriforte sabor naranja, lactato de calcio, fosfato monocálcico, ácido málico, vitamina C (ácido ascórbico), gluconato ferroso, estevia (3‚14 mg), zinc, niacina, vitaminas, vitamina E, ácido pantoténico, carotenoides, vitamina B6 (piridoxina), vitamina B1 (tiamina), ascorbato de sodio, vitaminas, vitamina B2, riboflavina, ácido fólico (folacina), tocoferoles, vitamina D, vitamina B12 (cobalamina)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 90
    2. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 6.66
    3. jugo de naranja -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 5 - percent: 5 - percent_max: 5
    4. concentrado Nutriforte sabor naranja -> es:concentrado-nutriforte-sabor-naranja - percent_min: 0 - percent_max: 5
    5. lactato de calcio -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. gluconato ferroso -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. 3‚14 mg -> es:3-14-mg - percent_min: 0 - percent_max: 5
    11. zinc -> en:zinc - percent_min: 0 - percent_max: 5
    12. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 5
    15. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. carotenoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 5
      1. tiamina -> en:thiamin - percent_min: 0 - percent_max: 5
    19. ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 4.34782608695652
      1. folacina -> en:folacin - percent_min: 0 - percent_max: 4.34782608695652
    24. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 4
    26. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.84615384615385
      1. cobalamina -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.84615384615385

Environment

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Data sources

Product added on by openfoodfactsmx4
Last edit of product page on by 5m4u9.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.