Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

Pechuga de pavo natural Zwan – 250 g

Pechuga de pavo natural Zwan – 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
7501057710483(EAN / EAN-13)

Common name: Pechuga de pavo natural

Quantity: 250 g

Packaging: Plastic, Frozen, Vacuum-packed

Brands: Zwan

Categories: Meats and their products, Meats, Poultries, Turkey and its products, Turkeys, Turkey breasts

Labels, certifications, awards: No gluten, No colorings

Origin of ingredients: Mexico

Manufacturing or processing places: Nuevo León, México

Stores: Soriana, Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      1/10 points (479kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      13/20 points (2.66g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (100 g))
    Compared to: Turkey breasts
    Energy 479 kj
    (114 kcal)
    479 kj
    (114 kcal)
    +11%
    Fat 4 g 4 g +130%
    Saturated fat 1.1 g 1.1 g +179%
    Carbohydrates 5.1 g 5.1 g +132%
    Sugars 2 g 2 g +111%
    Added sugars 1.6 g 1.6 g +77%
    Fiber 0.1 g 0.1 g +54%
    Proteins 14.5 g 14.5 g -24%
    Salt 2.66 g 2.66 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 portion (100 g)

Ingredients

  • icon

    16 ingredients


    Spanish: Pechuga de pavo, Agua, Proteína de soya, almidón modificado, Azúcar, Sal yodada, Dextrosa, Carragenina, Lactato de sodio, Diacetato de sodio, Fosfato de sodio, Saborizante artificial, Enzimas, Eritorbato de sodio, Nitrito de sodio y Colorante natural carmín.
    Allergens: Soybeans
    Traces: Eggs, Milk
    • Ingredient information


      • Turkey breast: 53.1% (estimate)


      • Water: 23.4% (estimate)


      • Soy protein: 11.7% (estimate)


      • Modified starch: 5.9% (estimate)


      • Sugar: < 2% (estimate)


      • Iodised salt: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • E407: < 2% (estimate)


      • E325: < 2% (estimate)


      • E262ii: < 2% (estimate)


      • E339: < 2% (estimate)


      • Artificial flavouring: < 2% (estimate)


      • Enzyme: < 2% (estimate)


      • eritorbato-de-sodio: < 2% (estimate)


      • E250: < 2% (estimate)


      • colorante-natural-carmin: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E250 - Sodium nitrite


    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:eritorbato-de-sodio, es:colorante-natural-carmin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Turkey breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Pechuga de pavo, Agua, Proteína de soya, almidón modificado, Azúcar, Sal yodada, Dextrosa, Carragenina, Lactato de sodio, Diacetato de sodio, Fosfato de sodio, Saborizante artificial, Enzimas, Eritorbato de sodio, Nitrito de sodio, Colorante natural carmín
    1. Pechuga de pavo -> en:turkey-breast – vegan: no – vegetarian: no – ciqual_food_code: 36301 – percent_min: 6.25 – percent_max: 100
    2. Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. Proteína de soya -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 33.3333333333333
    4. almidón modificado -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 25
    5. Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2
    6. Sal yodada -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2
    7. Dextrosa -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2
    8. Carragenina -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    9. Lactato de sodio -> en:e325 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    10. Diacetato de sodio -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    11. Fosfato de sodio -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    12. Saborizante artificial -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    13. Enzimas -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    14. Eritorbato de sodio -> es:eritorbato-de-sodio – percent_min: 0 – percent_max: 2
    15. Nitrito de sodio -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    16. Colorante natural carmín -> es:colorante-natural-carmin – percent_min: 0 – percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfactsmx6
Last edit of product page on by roboto-app.
Product page also edited by foodvisor, macrofactor, openfoodfactsmx, packbot, younescontrib.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.