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NAN OPTIPRO 3 - Nestlé - 800 g

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NAN OPTIPRO 3 - Nestlé - 800 g

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Barcode: 7501058610652 (EAN / EAN-13)

Quantity: 800 g

Packaging: Canister, Paper and cardboard / Plastic / Aluminium

Brands: Nestlé, NAN

Categories: Beverages, Dairies, Baby foods, Dried products, Milks, Baby milks, Dried products to be rehydrated, Dehydrated beverages, Milk powders

Origin of ingredients: Mexico

Manufacturing or processing places: México, Ciudad de México

Countries where sold: Argentina, Bolivia, Paraguay, Uruguay

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Health

Ingredients

  • icon

    51 ingredients

    Spanish: Suero de leche, Leche descremada en polvo, Jarabe de glucosa, oleína de palma, Aceite de canola, Aceite de girasol, Citrato de calcio, Hidróxido de potasio, Aceite de pescado, Maltodextrina, 2'FUCosil-lactosa, Proteína de suero concentrado, Fosfato de sodio, Cloruro de Magnesio, Hidróxido de Calcio, Cloruro de sodio, Vitamina C, Sulfato Ferroso, Cultivos vivos: Lactobacilus rhamnosus, Almidón, Sulfato de zinc, Citidina 5'-Monofosfato, Uridina 5-Monofosfato, Vitamina E. Nicotinamida, Adenosina 5'-Monofosfato, Cultivos vivos: Bifidobacterium longum, Pantotenato de calcio, Guanosina 5'-Monofosfato, Sulfato de cobre, Vitamina B1, Hidróxido de sodio, Vitamina B6, Vitamina A, Vitamina B2, Yoduro de potasio, Ácido fólico, Fosfato de calcio, Vitamina K1, Biotina, Vitamina D3, Vitamina B12, ácido cítrico, emulsificante (lecitina de soja), Palmitato de ascorbilo, Concentrado de tocoferoles mixtos.
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein
  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Skimmed milk powder, Fish oil, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Suero de leche, Leche descremada en polvo, Jarabe de glucosa, oleína de palma, Aceite de canola, Aceite de girasol, Citrato de calcio, Hidróxido de potasio, Aceite de pescado, Maltodextrina, 2'FUCosil-lactosa, Proteína de suero concentrado, Fosfato de sodio, Cloruro de Magnesio, Hidróxido de Calcio, Cloruro de sodio, Vitamina C, Sulfato Ferroso, Cultivos vivos (Lactobacilus rhamnosus), Almidón, Sulfato de zinc, Citidina 5'-Monofosfato, Uridina 5-Monofosfato, Vitamina E, Nicotinamida, Adenosina 5'-Monofosfato, Cultivos vivos (Bifidobacterium longum), Pantotenato de calcio, Guanosina 5'-Monofosfato, Sulfato de cobre, Vitamina B1, Hidróxido de sodio, vitaminas, vitamina B6, Vitamina A, Vitamina B2, Yoduro de potasio, Ácido fólico, Fosfato de calcio, vitaminas, vitamina K1, Biotina, Vitamina D3, Vitamina B12, ácido cítrico, emulsificante (lecitina de soja), Palmitato de ascorbilo, Concentrado de tocoferoles mixtos
    1. Suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 2.08333333333333 - percent_max: 100
    2. Leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. oleína de palma -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
    5. Aceite de canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. Citrato de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Hidróxido de potasio -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Aceite de pescado -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. Maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. 2'FUCosil-lactosa -> es:2-fucosil-lactosa - percent_min: 0 - percent_max: 9.09090909090909
    12. Proteína de suero concentrado -> es:proteina-de-suero-concentrado - percent_min: 0 - percent_max: 8.33333333333333
    13. Fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Cloruro de Magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Hidróxido de Calcio -> en:e526 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 6.25
    17. Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 5.88235294117647
    18. Sulfato Ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.55555555555556
    19. Cultivos vivos -> es:cultivos-vivos - percent_min: 0 - percent_max: 5.26315789473684
      1. Lactobacilus rhamnosus -> es:lactobacilus-rhamnosus - percent_min: 0 - percent_max: 5.26315789473684
    20. Almidón -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 4.76190476190476
    22. Citidina 5'-Monofosfato -> es:citidina-5-monofosfato - percent_min: 0 - percent_max: 4.54545454545455
    23. Uridina 5-Monofosfato -> es:uridina-5-monofosfato - percent_min: 0 - percent_max: 4.34782608695652
    24. Vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
    25. Nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. Adenosina 5'-Monofosfato -> en:adenosine-monophosphate - percent_min: 0 - percent_max: 3.84615384615385
    27. Cultivos vivos -> es:cultivos-vivos - percent_min: 0 - percent_max: 3.7037037037037
      1. Bifidobacterium longum -> es:bifidobacterium-longum - percent_min: 0 - percent_max: 3.7037037037037
    28. Pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Guanosina 5'-Monofosfato -> en:e626 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
    30. Sulfato de cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 3.2258064516129
    32. Hidróxido de sodio -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Yoduro de potasio -> en:potassium-iodide - percent_min: 0 - percent_max: 2.77777777777778
    38. Ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 2.63157894736842
    39. Fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. vitamina K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238
    44. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.27272727272727
    45. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 2.17391304347826
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. Palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.17391304347826
    48. Concentrado de tocoferoles mixtos -> es:concentrado-de-tocoferoles-mixtos - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Milk powders
    Energy 2,041 kj
    (486 kcal)     		2,040 kj
    (486 kcal)     		+26%
    Fat 21 g 21 g +42%
    Saturated fat 7 g 7 g -10%
    Alpha-linolenic acid 0.54 g 0.54 g
    Docosahexaenoic acid 60 g 60 g
    Omega 6 fat 0 mg 0 mg
    Linoleic acid 4.3 g 4.3 g
    Oleic acid 4.9 g 4.9 g
    Carbohydrates 63 g 63 g +53%
    Sugars 48 g 48 g +48%
    Fiber ? ?
    Proteins 11 g 11 g -48%
    Nucleotides 0.014 g 0.014 g
    Salt 0.675 g 0.675 g -5%
    Vitamin A 450 µg 450 µg -98%
    Vitamin D 10 µg 10 µg -95%
    Vitamin E 0.008 mg 0.008 mg -100%
    Vitamin K 40 µg 40 µg +40%
    Vitamin C (ascorbic acid) 55 mg 55 mg +34%
    Vitamin B1 (Thiamin) 0.85 mg 0.85 mg -99%
    Vitamin B2 (Riboflavin) 1.3 mg 1.3 mg +8%
    Vitamin B3 (Niacin) 4 mg 4 mg
    Vitamin B6 (Pyridoxin) 0.55 mg 0.55 mg -46%
    Vitamin B9 (Folic acid) 100 µg 100 µg -38%
    Vitamin B12 (cobalamin) 0.85 µg 0.85 µg -99%
    Biotin 23 µg 23 µg
    Vitamin B5 (Pantothenic acid) 5.2 mg 5.2 mg
    Potassium 600 mg 600 mg -13%
    Calcium 490 mg 490 mg -45%
    Phosphorus 310 mg 310 mg -47%
    Iron 5.5 mg 5.5 mg +2%
    Magnesium 40 mg 40 mg -54%
    Zinc 3.5 mg 3.5 mg -37%
    Manganese 0.035 mg 0.035 mg
    Selenium 10 µg 10 µg
    Iodine 130 µg 130 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by jobertic
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

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