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OPTIPRO 1 - 400 g

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Barcode: 7501058637680 (EAN / EAN-13)

Common name: fórmula láctea en polvo con hierro

Quantity: 400 g

Packaging: Metal, Can, Food can

Brands: OPTIPRO, NAN, Nestlé

Categories: Beverages, Dairies, Baby foods, Dried products, Milks, Baby milks, Dried products to be rehydrated, Infant formulas, Dehydrated beverages, Milk powders

Origin of ingredients: Mexico

Manufacturing or processing places: México

Countries where sold: Bolivia

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Health

Ingredients

  • icon

    81 ingredients


    Spanish: Suero de leche, mezcla de aceites vegetales [oleína de Palma, Aceite de palmiste, aceite de canola bajo en ácido erúcico, aceite de maíz, antioxidante (palmitato de ascorbilo (INS 304))], leche descremada en polvo de vaca, lactosa, mezcla de aceites [oleína de palma, aceite de pescado, aceite de Mortierella Alpina, antioxidantes (mezcla de tocoferoles (INS 307B), palmitato de ascorbilo (INS 304))], citrato de calcio, suero de leche desmineralizado, minerales [sulfato ferroso, sulfato de zinc, sulfato de cobre, selenato de sodio], cloruro de potasio, vitaminas y minerales [vitamina C (Ascorbato de Sodio), Taurina, Inositol, vitamina E (acetato de DL-Alfa Tocoferilo), niacina (Vitamina B3), pantotenato de calcio (Vitamina B5), Vitamina B1 (Mononitrato de Tiamina), Vitamina A (acetato de retinol), vitamina B6 (clorhidrato de piridoxina), sulfato de manganeso, vitamina B2 (Riboflavina), Yoduro de potasio, ácido fólico (Folacina), vitamina K1 (Filoquinona), D-Biotina (vitamina B7), vitamina D3 (colecalciferol), vitamina B12 (cianocobalamina)], emulsificante [Lecitina de soya (INS 322i)], cloruro de magnesio, L-Fenilalanina, probióticos (Bifidobacterium lactis), cloruro de calcio, vitamina C (Ascorbato de Sodio), nucleótidos (citidina, uridina, adenosina, guanosina), L-Histidina, L-Carnitina.
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm olein, Palm kernel oil, Palm olein
  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Lactose, Fish oil, Demineralised whey, L-carnitine

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Suero de leche, mezcla de aceites vegetales (oleína de Palma, Aceite de palmiste, aceite de canola bajo en ácido erúcico, aceite de maíz, antioxidante (palmitato de ascorbilo (e304))), leche descremada en polvo de vaca, lactosa, mezcla de aceites (oleína de palma, aceite de pescado, aceite de Mortierella Alpina, antioxidantes (mezcla de tocoferoles (e307B), palmitato de ascorbilo (e304))), citrato de calcio, suero de leche desmineralizado, minerales (sulfato ferroso, sulfato de zinc, sulfato de cobre, selenato de sodio), cloruro de potasio, vitaminas, minerales (vitamina C (Ascorbato de Sodio), Taurina, Inositol, vitaminas, vitamina E, acetato de DL-Alfa Tocoferilo, niacina (Vitamina B3), pantotenato de calcio (Vitamina B5), vitaminas, vitamina B1, Mononitrato de Tiamina, Vitamina A (acetato de retinol), vitamina B6 (clorhidrato de piridoxina), sulfato de manganeso, vitamina B2 (Riboflavina), Yoduro de potasio, ácido fólico (Folacina), vitaminas, vitamina K1, Filoquinona, vitamina D-Biotina (vitamina B7), vitamina D3 (colecalciferol), vitaminas, vitamina B12, cianocobalamina, emulsificante, Lecitina de soya (e322i)), cloruro de magnesio, L-Fenilalanina, probióticos (Bifidobacterium lactis), cloruro de calcio, vitamina C (Ascorbato de Sodio), nucleótidos (citidina, uridina, adenosina, guanosina), L-Histidina, L-Carnitina
    1. Suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 5.26315789473684 - percent_max: 100
    2. mezcla de aceites vegetales -> es:mezcla-de-aceites-vegetales - percent_min: 0 - percent_max: 50
      1. oleína de Palma -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
      2. Aceite de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
      3. aceite de canola bajo en ácido erúcico -> es:aceite-de-canola-bajo-en-acido-erucico - percent_min: 0 - percent_max: 16.6666666666667
      4. aceite de maíz -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
      5. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 10
        1. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
          1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    3. leche descremada en polvo de vaca -> es:leche-descremada-en-polvo-de-vaca - percent_min: 0 - percent_max: 33.3333333333333
    4. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. mezcla de aceites -> es:mezcla-de-aceites - percent_min: 0 - percent_max: 20
      1. oleína de palma -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 20
      2. aceite de pescado -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 10
      3. aceite de Mortierella Alpina -> es:aceite-de-mortierella-alpina - percent_min: 0 - percent_max: 6.66666666666667
      4. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 5
        1. mezcla de tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
          1. e307B -> en:e307b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
          1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    6. citrato de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. suero de leche desmineralizado -> en:demineralised-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. minerales -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 12.5
      2. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 6.25
      3. sulfato de cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. selenato de sodio -> es:selenato-de-sodio - percent_min: 0 - percent_max: 3.125
    9. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. minerales -> en:minerals - percent_min: 0 - percent_max: 9.09090909090909
      1. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 9.09090909090909
        1. Ascorbato de Sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. Taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
      3. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      4. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 1.81818181818182
      6. acetato de DL-Alfa Tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 1.51515151515152
      7. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013
        1. Vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2987012987013
      8. pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
        1. Vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      10. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.909090909090909
      11. Mononitrato de Tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.826446280991736
      12. Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
        1. acetato de retinol -> es:acetato-de-retinol - percent_min: 0 - percent_max: 0.757575757575758
      13. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699300699300699
        1. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699300699300699
      14. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.649350649350649
      15. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
        1. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
      16. Yoduro de potasio -> en:potassium-iodide - percent_min: 0 - percent_max: 0.606060606060606
      17. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.53475935828877
        1. Folacina -> en:folacin - percent_min: 0 - percent_max: 0.53475935828877
      18. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
      19. vitamina K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
      20. Filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.505050505050505
      21. vitamina D-Biotina -> es:vitamina-d-biotina - percent_min: 0 - percent_max: 0.432900432900433
        1. vitamina B7 -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432900432900433
      22. vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.413223140495868
        1. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.413223140495868
      23. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413223140495868
      24. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.413223140495868
      25. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.413223140495868
      26. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.413223140495868
      27. Lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.413223140495868
        1. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.413223140495868
    12. cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. L-Fenilalanina -> es:l-fenilalanina - percent_min: 0 - percent_max: 7.69230769230769
    14. probióticos -> es:probioticos - percent_min: 0 - percent_max: 7.14285714285714
      1. Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 6.25
      1. Ascorbato de Sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. nucleótidos -> en:nucleotides - percent_min: 0 - percent_max: 5.88235294117647
      1. citidina -> es:citidina - percent_min: 0 - percent_max: 5.88235294117647
      2. uridina -> es:uridina - percent_min: 0 - percent_max: 2.94117647058824
      3. adenosina -> es:adenosina - percent_min: 0 - percent_max: 1.96078431372549
      4. guanosina -> es:guanosina - percent_min: 0 - percent_max: 1.47058823529412
    18. L-Histidina -> es:l-histidina - percent_min: 0 - percent_max: 5.55555555555556
    19. L-Carnitina -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4.25 g)
    Compared to: Infant formulas
    Energy 2,184 kj
    (522 kcal)
    92.8 kj
    (22 kcal)
    +102%
    Fat 27.7 g 1.18 g +131%
    Saturated fat ? ?
    Alpha-linolenic acid 0.516 g 0.022 g +69%
    Arachidonic acid 0.06 g 0.003 g +6%
    Carbohydrates 58.7 g 2.49 g +105%
    Sugars ? ?
    Fiber ? ?
    Proteins 9.5 g 0.404 g +59%
    Salt 0.525 g 0.022 g +54%
    Vitamin A 450 µg 19.1 µg +57%
    Vitamin D 7.2 µg 0.306 µg +16%
    Vitamin E 8.5 mg 0.361 mg +84%
    Vitamin K 43 µg 1.83 µg +98%
    Vitamin C (ascorbic acid) 85 mg 3.61 mg +105%
    Vitamin B1 (Thiamin) 0.61 mg 0.026 mg +100%
    Vitamin B2 (Riboflavin) 0.8 mg 0.034 mg +31%
    Vitamin B3 4 mg 0.17 mg +59%
    Vitamin B6 (Pyridoxin) 0.38 mg 0.016 mg +76%
    Vitamin B9 (Folic acid) 62 µg 2.64 µg -13%
    Vitamin B12 (cobalamin) 1.6 µg 0.068 µg +92%
    Biotin 14 µg 0.595 µg +84%
    Pantothenic acid 4.1 mg 0.174 mg +88%
    Potassium 640 mg 27.2 mg +88%
    Calcium 325 mg 13.8 mg +34%
    Phosphorus 170 mg 7.23 mg +10%
    Iron 5.3 mg 0.225 mg +87%
    Magnesium 45 mg 1.91 mg +52%
    Manganese 0.1 mg 0.004 mg -94%
    Selenium 10 µg 0.425 µg -19%
    Iodine 115 µg 4.89 µg +99%
    Taurine 0.035 g 0.001 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Inositol 0.059 g 0.003 g +57%
Serving size: 4.25 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by jobertic
Last edit of product page on by 5m4u9.
Product page also edited by ecoscore-impact-estimator, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.