Gastro Protect Fresa - Nestle - 228 g
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Barcode: 7501059238312 (EAN / EAN-13)
Common name: Alimento Lacteo Fermentado bajo en grasa sabor fresa
Quantity: 228 g
Packaging: es:Botella de plastico
Brands: Nestle
Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Flavoured fermented dairy desserts, Drinkable yogurts, Flavoured yogurts
Origin of ingredients: Mexico
Manufacturing or processing places: Durango
Link to the product page on the official site of the producer: http://www.nestle.com.mx
Stores: Walmart, Bodega aurrera, Soriana, Oxxo, La comer
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: E120, MilkfatSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Leche estandarizada parcialmente descremada pasteurizada de vaca, jarabe saborizado 10% (Agua, Almidón modificado), Saborizante artificial, Acido cítrico, Carmín, Grasa de leche, Almidon, modificado pactina, vitamina C sucralosa (6‚7mg), sorbato de postasio, Cultivos lácticos 0.0015% (lactobacillus johnsoni y streptococcus thermophilus), grasa de leche 1.3% proteina de leche 3%- Leche estandarizada parcialmente descremada pasteurizada de vaca -> es:leche-estandarizada-parcialmente-descremada-pasteurizada-de-vaca
- jarabe saborizado -> es:jarabe-saborizado - percent: 10
- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- Saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
- Acido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- Carmín -> en:e120 - vegan: no - vegetarian: no
- Grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- Almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- modificado pactina -> es:modificado-pactina
- vitamina C sucralosa -> es:vitamina-c-sucralosa
- 6‚7mg -> es:6-7mg
- sorbato de postasio -> es:sorbato-de-postasio
- Cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent: 0.0015
- lactobacillus johnsoni y streptococcus thermophilus -> es:lactobacillus-johnsoni-y-streptococcus-thermophilus
- grasa de leche 1.3% proteina de leche -> es:grasa-de-leche-1-3-proteina-de-leche - percent: 3
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 1 / 5 (value: 3.07, rounded value: 3.07)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 10 / 10 (value: 279, rounded value: 279)
- Sugars: 7 / 10 (value: 9.96, rounded value: 10)
- Saturated fat: 0 / 10 (value: 0.877, rounded value: 0.9)
- Sodium: 0 / 10 (value: 51.7, rounded value: 51.7)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (0.877%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (9.96%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.129%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.6 %
Processing
19.4 %
Packaging
9.3 %
Transportation
9.7 %
Distribution
5.5 %
Consumption
1.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Mexico 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Plastic High
Eco-Score for this product
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Impact for this product: D (Score: 35/100)
Product: Gastro Protect Fresa - Nestle - 228 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -13
Final score: 35/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.4 %
Processing
11.5 %
Packaging
12.4 %
Transportation
13.8 %
Distribution
2.4 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico 100 %High
Data sources
Product added on by openfoodfactsmx4
Last edit of product page on by packbot.