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chelada - Victoria - 473 ml

chelada - Victoria - 473 ml

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Barcode: 7501064195334 (EAN / EAN-13)

Quantity: 473 ml

Brands: Victoria

Categories: Beverages, Alcoholic beverages, Beers

Countries where sold: Spain

Matching with your preferences

Health

Reduce or stop drinking alcohol
Less is better

This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?

Ingredients

38 ingredients

: N da T Hecho en Mexico Cerveceria Modelo, S. de R.L. de C.V. Lago Alberto No. 156, Col. Anahuac, Cd. Mexico, Mexico, CP 11320 Ingredientes: Cervera, Base de tomate Garabe de fructosa, tomate natural, acido citrico, cloruro de sodio, glutamato monosodico, proteina vegetal hidrolizada, citrato de potasio, sorbato de polasio, benzoato de sodio, EDTA, Stevia, goma xantana, saborizantes naturales, rojo Alluray Amarillo ocaso). Especias (aceite de limon, apio, pimienta negra, jengibre, clava canela, ajo, cebolla, chile) www.gmodelo.mx www.consumoresponsable.com.mx ACOMPANA TU CERVEZA CON TU COMIDA FAVORITA tapintoyou beer.com 100% Aluminio M 800. Cd.de Mex

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E621 - Monosodium glutamate

Additive: E960 - Steviol glycosides

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E385 - Calcium disodium ethylenediaminetetraacetate

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:n-da-t-hecho-en-mexico-cerveceria-modelo, es:s, es:de-r-l, es:de-c-v, es:lago-alberto-no, es:156, es:anahuac, es:cd, es:mexico, es:mexico, es:cp-11320-ingredientes, es:cervera, es:base-de-tomate-garabe-de-fructosa, es:tomate-natural, es:sorbato-de-polasio, es:rojo-alluray-amarillo-ocaso, es:clava-canela, es:www-gmodelo-mx-www-consumoresponsable-com-mx-acompana-tu-cerveza-con-tu-comida-favorita-tapintoyou-beer-com-100-aluminio-m-800, es:cd-de-mex
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: es:n-da-t-hecho-en-mexico-cerveceria-modelo, es:s, es:de-r-l, es:de-c-v, es:lago-alberto-no, es:156, es:anahuac, es:cd, es:mexico, es:mexico, es:cp-11320-ingredientes, es:cervera, es:base-de-tomate-garabe-de-fructosa, es:tomate-natural, Sodium chloride, es:sorbato-de-polasio, es:rojo-alluray-amarillo-ocaso, es:clava-canela, es:www-gmodelo-mx-www-consumoresponsable-com-mx-acompana-tu-cerveza-con-tu-comida-favorita-tapintoyou-beer-com-100-aluminio-m-800, es:cd-de-mex
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:n-da-t-hecho-en-mexico-cerveceria-modelo, es:s, es:de-r-l, es:de-c-v, es:lago-alberto-no, es:156, es:anahuac, es:cd, es:mexico, es:mexico, es:cp-11320-ingredientes, es:cervera, es:base-de-tomate-garabe-de-fructosa, es:tomate-natural, Sodium chloride, es:sorbato-de-polasio, es:rojo-alluray-amarillo-ocaso, es:clava-canela, es:www-gmodelo-mx-www-consumoresponsable-com-mx-acompana-tu-cerveza-con-tu-comida-favorita-tapintoyou-beer-com-100-aluminio-m-800, es:cd-de-mex
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: N da T Hecho en Mexico Cerveceria Modelo, S, de R.L, de C.V, Lago Alberto No, 156, Col, Anahuac, Cd, Mexico, Mexico, CP 11320 Ingredientes (Cervera), Base de tomate Garabe de fructosa, tomate natural, acido citrico, cloruro de sodio, glutamato monosodico, proteina vegetal hidrolizada, citrato de potasio, sorbato de polasio, benzoato de sodio, EDTA, Stevia, goma xantana, saborizantes naturales, rojo Alluray Amarillo ocaso, Especias (aceite de limon, apio, pimienta negra, jengibre, clava canela, ajo, cebolla, chile), www.gmodelo.mx www.consumoresponsable.com.mx ACOMPANA TU CERVEZA CON TU COMIDA FAVORITA tapintoyou beer.com 100% Aluminio M 800, Cd.de Mex
N da T Hecho en Mexico Cerveceria Modelo -> es:n-da-t-hecho-en-mexico-cerveceria-modelo - percent_min: 3.44827586206897 - percent_max: 100

S -> es:s - percent_min: 0 - percent_max: 50

de R.L -> es:de-r-l - percent_min: 0 - percent_max: 33.3333333333333

de C.V -> es:de-c-v - percent_min: 0 - percent_max: 25

Lago Alberto No -> es:lago-alberto-no - percent_min: 0 - percent_max: 20

156 -> es:156 - percent_min: 0 - percent_max: 16.6666666666667

Col -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Anahuac -> es:anahuac - percent_min: 0 - percent_max: 12.5

Cd -> es:cd - percent_min: 0 - percent_max: 11.1111111111111

Mexico -> es:mexico - percent_min: 0 - percent_max: 10

Mexico -> es:mexico - percent_min: 0 - percent_max: 9.09090909090909

CP 11320 Ingredientes -> es:cp-11320-ingredientes - percent_min: 0 - percent_max: 8.33333333333333

Cervera -> es:cervera - percent_min: 0 - percent_max: 8.33333333333333

Base de tomate Garabe de fructosa -> es:base-de-tomate-garabe-de-fructosa - percent_min: 0 - percent_max: 7.69230769230769

tomate natural -> es:tomate-natural - percent_min: 0 - percent_max: 7.14285714285714

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 6.25

glutamato monosodico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

proteina vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

citrato de potasio -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

sorbato de polasio -> es:sorbato-de-polasio - percent_min: 0 - percent_max: 5

benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Stevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

rojo Alluray Amarillo ocaso -> es:rojo-alluray-amarillo-ocaso - percent_min: 0 - percent_max: 3.84615384615385

Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

aceite de limon -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.7037037037037

apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.85185185185185

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.23456790123457

jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.925925925925926

clava canela -> es:clava-canela - percent_min: 0 - percent_max: 0.740740740740741

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.617283950617284

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.529100529100529

chile -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.462962962962963

www.gmodelo.mx www.consumoresponsable.com.mx ACOMPANA TU CERVEZA CON TU COMIDA FAVORITA tapintoyou beer.com 100% Aluminio M 800 -> es:www-gmodelo-mx-www-consumoresponsable-com-mx-acompana-tu-cerveza-con-tu-comida-favorita-tapintoyou-beer-com-100-aluminio-m-800 - percent_min: 0 - percent_max: 3.57142857142857

Cd.de Mex -> es:cd-de-mex - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beers
Fat	?
Saturated fat	0 g	-100%
Carbohydrates	?
Sugars	0 g	-100%
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.754 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Beer, dark

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	6.9 %
Processing	25.1 %
Packaging	41.3 %
Transportation	17.5 %
Distribution	7.3 %
Consumption	2.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: chelada - Victoria - 473 ml

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

112 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	5.7 %
Processing	23.4 %
Packaging	42.7 %
Transportation	24.4 %
Distribution	3.2 %
Consumption	0.6 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 19, 2020, 8:05:12 PM CEST by openfoodfacts-contributors
Last edit of product page on June 19, 2022, 8:59:33 PM CEST by .
Product page also edited by kiliweb, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlhV4dN3FgAOUFRLRpX_Q1-mlPrvaT8l_2Y7-Eqo.

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chelada - Victoria - 473 ml