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Hot Cakes Tradicionales - Tres Estrellas - 350 g

Hot Cakes Tradicionales - Tres Estrellas - 350 g

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Barcode: 7501069210100 (EAN / EAN-13)

Common name: Harina de trigo preparada para hot cakes

Quantity: 350 g

Brands: Tres Estrellas

Categories: es:Harinas para hotcakes

Countries where sold: Mexico

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Health

Ingredients

  • icon

    26 ingredients


    : Harina de trigo (gluten) adicionada con acido folico, hierro (fumarato ferroso), zinc (oxido de zinc), restituida con vitamina B1, B2 y B3, azucar, bicarbonato de sodio, sulfato de aluminio y sodio, sal yodada, saborizantes artificiales, fosfato monocalcico, esteres de poliglicerol de acidos grasos, mono y digliceridos de acidos grasos, goma xantana y colorante natural (annato norbixina). "Este producto contiene trigo (gluten)." "Este producto fue elaborado en equipos que procesan productos con leche, huevo, soya y nueces de arbol (nuez pecan)."
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341i - Monocalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E521 - Aluminium sodium sulphate


    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:adicionada-con-acido-folico, Iron, Iron fumarate, Zinc, Zinc oxide, es:restituida-con-vitaminas, Thiamin, es:esteres-de-poliglicerol-de-acidos-grasos, es:annato-norbixina, es:este-producto-fue-elaborado-en-equipos-que-procesan-productos-con-leche, es:soya-y-nueces-de-arbol, es:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, adicionada con acido folico, hierro (fumarato ferroso), zinc (oxido de zinc), restituida con vitaminas, vitamina B1, vitamina B2, vitamina B3, azucar, bicarbonato de sodio, sulfato de aluminio y sodio, sal yodada, saborizantes artificiales, fosfato monocalcico, esteres de poliglicerol de acidos grasos, mono- y digliceridos de acidos grasos, goma xantana, colorante natural (annato norbixina), " "Este producto fue elaborado en equipos que procesan productos con leche, huevo, soya y nueces de arbol (nuez pecan), "
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100
    2. adicionada con acido folico -> es:adicionada-con-acido-folico - percent_min: 0 - percent_max: 50
    3. hierro -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
      1. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 33.3333333333333
    4. zinc -> en:zinc - percent_min: 0 - percent_max: 25
      1. oxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 25
    5. restituida con vitaminas -> es:restituida-con-vitaminas - percent_min: 0 - percent_max: 20
    6. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
    7. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sulfato de aluminio y sodio -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
    13. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. fosfato monocalcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. esteres de poliglicerol de acidos grasos -> es:esteres-de-poliglicerol-de-acidos-grasos - percent_min: 0 - percent_max: 5
    16. mono- y digliceridos de acidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    17. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 5
      1. annato norbixina -> es:annato-norbixina - percent_min: 0 - percent_max: 5
    19. " "Este producto fue elaborado en equipos que procesan productos con leche -> es:este-producto-fue-elaborado-en-equipos-que-procesan-productos-con-leche - percent_min: 0 - percent_max: 5
    20. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5
    21. soya y nueces de arbol -> es:soya-y-nueces-de-arbol - percent_min: 0 - percent_max: 4.76190476190476
      1. nuez pecan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 4.76190476190476
    22. " -> es: - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by ana-v-mancera.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.