Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Italpasta - 400 g
Italpasta - 400 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 7501079011810 (EAN / EAN-13)
Quantity: 400 g
Packaging: Plastic bag
Brands: Italpasta
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta
Origin of ingredients: Mexico
Manufacturing or processing places: México
Countries where sold: Mexico
Matching with your preferences
Health
Ingredients
-
22 ingredients
: 200g de 2 dhente Hojuetas de chile seco, al gusto MODO DE PREPARACIÓNN: Cocer la pasta de acuerdo a las instrueclones det preete Agarte.gefar y coner e y picar el perejil. En una sartén,vorter et acete de cis,fudroapss dejar parcialmente a fuego suane, agreger ta ojuetas de chille y e la mezdla anterior y sazonar por on par dmanuto.Senvir espoin Spaghetti TALPASTA de ajo pequehos 1/2 manojo de perejil 4 cdas de aceite de otiva 100 g de queso parmesano cendee entaje del VNR roblación SCF/SSA1-2010 Ingredientes: Pasta de sémola de trigo (Triticum durum), tiamina (vitamina B1), riboflavina (vitamina B2), niacina (vitamina B3), hierro (sulfato ferrose) y ácido folica. talpastaed Fabrica di 28 poniente 13 Tels GRUPO INDUSTRIAL 8 a) 30% LA ITALIANA vina) 10% "Este producto contiene gluten de trigo y está producido en una fabrica que utiliza huevo." ww DESDE 1920 10% 13,5 % Consérvese en un lugar fresco y seco |talpasta *****Allergens: GlutenTraces: Trigo-y-huevo
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: es:2-dhente-hojuetas-de-chile-seco, es:al-gusto-modo-de-preparacionn, es:cocer-la-pasta-de-acuerdo-a-las-instrueclones-det-preete-agarte-gefar-y-coner-e-y-picar-el-perejil, es:en-una-sarten, es:vorter-et-acete-de-cis, es:fudroapss-dejar-parcialmente-a-fuego-suane, es:agreger-ta-ojuetas-de-chille-y-e-la-mezdla-anterior-y-sazonar-por-on-par-dmanuto-senvir-espoin-spaghetti-talpasta-de-ajo-pequehos-1, es:2-manojo-de-perejil-4-cdas-de-aceite-de-otiva-100-g-de-queso-parmesano-cendee-entaje-del-vnr-roblacion-scf, es:ssa1-2010-ingredientes, es:pasta-de-semola-de-trigo, es:sulfato-ferrose, es:acido-folica, es:talpastaed-fabrica-di-28-poniente-13-tels-grupo-industrial-8-a-30-la-italiana-vina, es:esta-producido-en-una-fabrica-que-utiliza-huevo-ww-desde-1920-10-13-5-conservese-en-un-lugar-fresco-y-seco-talpastaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: es:2-dhente-hojuetas-de-chile-seco, es:al-gusto-modo-de-preparacionn, es:cocer-la-pasta-de-acuerdo-a-las-instrueclones-det-preete-agarte-gefar-y-coner-e-y-picar-el-perejil, es:en-una-sarten, es:vorter-et-acete-de-cis, es:fudroapss-dejar-parcialmente-a-fuego-suane, es:agreger-ta-ojuetas-de-chille-y-e-la-mezdla-anterior-y-sazonar-por-on-par-dmanuto-senvir-espoin-spaghetti-talpasta-de-ajo-pequehos-1, es:2-manojo-de-perejil-4-cdas-de-aceite-de-otiva-100-g-de-queso-parmesano-cendee-entaje-del-vnr-roblacion-scf, es:ssa1-2010-ingredientes, es:pasta-de-semola-de-trigo, Thiamin, Thiamin, Iron, es:sulfato-ferrose, es:acido-folica, es:talpastaed-fabrica-di-28-poniente-13-tels-grupo-industrial-8-a-30-la-italiana-vina, es:esta-producido-en-una-fabrica-que-utiliza-huevo-ww-desde-1920-10-13-5-conservese-en-un-lugar-fresco-y-seco-talpastaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: es:2-dhente-hojuetas-de-chile-seco, es:al-gusto-modo-de-preparacionn, es:cocer-la-pasta-de-acuerdo-a-las-instrueclones-det-preete-agarte-gefar-y-coner-e-y-picar-el-perejil, es:en-una-sarten, es:vorter-et-acete-de-cis, es:fudroapss-dejar-parcialmente-a-fuego-suane, es:agreger-ta-ojuetas-de-chille-y-e-la-mezdla-anterior-y-sazonar-por-on-par-dmanuto-senvir-espoin-spaghetti-talpasta-de-ajo-pequehos-1, es:2-manojo-de-perejil-4-cdas-de-aceite-de-otiva-100-g-de-queso-parmesano-cendee-entaje-del-vnr-roblacion-scf, es:ssa1-2010-ingredientes, es:pasta-de-semola-de-trigo, Thiamin, Thiamin, Iron, es:sulfato-ferrose, es:acido-folica, es:talpastaed-fabrica-di-28-poniente-13-tels-grupo-industrial-8-a-30-la-italiana-vina, es:esta-producido-en-una-fabrica-que-utiliza-huevo-ww-desde-1920-10-13-5-conservese-en-un-lugar-fresco-y-seco-talpastaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 2 dhente Hojuetas de chile seco, al gusto MODO DE PREPARACIÓNN (Cocer la pasta de acuerdo a las instrueclones det preete Agarte.gefar y coner e y picar el perejil, En una sartén), vorter et acete de cis, fudroapss dejar parcialmente a fuego suane, agreger ta ojuetas de chille y e la mezdla anterior y sazonar por on par dmanuto.Senvir espoin Spaghetti TALPASTA de ajo pequehos 1, 2 manojo de perejil 4 cdas de aceite de otiva 100 g de queso parmesano cendee entaje del VNR roblación SCF, SSA1-2010 Ingredientes (Pasta de sémola de trigo (Triticum durum)), tiamina (vitamina B1), riboflavina (vitamina B2), niacina (vitamina B3), hierro (sulfato ferrose), ácido folica, talpastaed Fabrica di 28 poniente 13 Tels GRUPO INDUSTRIAL 8 a) 30% LA ITALIANA vina, está producido en una fabrica que utiliza huevo." ww DESDE 1920 10% 13.5% Consérvese en un lugar fresco y seco |talpasta- 2 dhente Hojuetas de chile seco -> es:2-dhente-hojuetas-de-chile-seco - percent_min: 7.14285714285714 - percent_max: 100
- al gusto MODO DE PREPARACIÓNN -> es:al-gusto-modo-de-preparacionn - percent_min: 0 - percent_max: 50
- Cocer la pasta de acuerdo a las instrueclones det preete Agarte.gefar y coner e y picar el perejil -> es:cocer-la-pasta-de-acuerdo-a-las-instrueclones-det-preete-agarte-gefar-y-coner-e-y-picar-el-perejil - percent_min: 0 - percent_max: 50
- En una sartén -> es:en-una-sarten - percent_min: 0 - percent_max: 25
- vorter et acete de cis -> es:vorter-et-acete-de-cis - percent_min: 0 - percent_max: 33.3333333333333
- fudroapss dejar parcialmente a fuego suane -> es:fudroapss-dejar-parcialmente-a-fuego-suane - percent_min: 0 - percent_max: 25
- agreger ta ojuetas de chille y e la mezdla anterior y sazonar por on par dmanuto.Senvir espoin Spaghetti TALPASTA de ajo pequehos 1 -> es:agreger-ta-ojuetas-de-chille-y-e-la-mezdla-anterior-y-sazonar-por-on-par-dmanuto-senvir-espoin-spaghetti-talpasta-de-ajo-pequehos-1 - percent_min: 0 - percent_max: 20
- 2 manojo de perejil 4 cdas de aceite de otiva 100 g de queso parmesano cendee entaje del VNR roblación SCF -> es:2-manojo-de-perejil-4-cdas-de-aceite-de-otiva-100-g-de-queso-parmesano-cendee-entaje-del-vnr-roblacion-scf - percent_min: 0 - percent_max: 16.6666666666667
- SSA1-2010 Ingredientes -> es:ssa1-2010-ingredientes - percent_min: 0 - percent_max: 14.2857142857143
- Pasta de sémola de trigo -> es:pasta-de-semola-de-trigo - percent_min: 0 - percent_max: 14.2857142857143
- Triticum durum -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 0 - percent_max: 14.2857142857143
- Pasta de sémola de trigo -> es:pasta-de-semola-de-trigo - percent_min: 0 - percent_max: 14.2857142857143
- tiamina -> en:thiamin - percent_min: 0 - percent_max: 12.5
- vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 12.5
- riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- hierro -> en:iron - percent_min: 0 - percent_max: 9.09090909090909
- sulfato ferrose -> es:sulfato-ferrose - percent_min: 0 - percent_max: 9.09090909090909
- ácido folica -> es:acido-folica - percent_min: 0 - percent_max: 8.33333333333333
- talpastaed Fabrica di 28 poniente 13 Tels GRUPO INDUSTRIAL 8 a) 30% LA ITALIANA vina -> es:talpastaed-fabrica-di-28-poniente-13-tels-grupo-industrial-8-a-30-la-italiana-vina - percent_min: 0 - percent_max: 7.69230769230769
- está producido en una fabrica que utiliza huevo." ww DESDE 1920 10% 13.5% Consérvese en un lugar fresco y seco |talpasta -> es:esta-producido-en-una-fabrica-que-utiliza-huevo-ww-desde-1920-10-13-5-conservese-en-un-lugar-fresco-y-seco-talpasta - percent_min: 0 - percent_max: 7.14285714285714
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.0102%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50g)Compared to: Durum wheat pasta Energy 1,520 kj
(363 kcal)759 kj
(181 kcal)+3% Fat 1 g 0.5 g -39% Saturated fat ? ? Carbohydrates 78 g 39 g +12% Sugars 3 g 1.5 g -2% Fiber 2 g 1 g -45% Proteins 12.5 g 6.25 g - Salt 0.01 g 0.005 g -46% Vitamin B1 (Thiamin) 60,000 mg 30,000 mg (30 % DV) +317% Vitamin B2 (Riboflavin) 0.34 mg 0.17 mg (10 % DV) -24% Vitamin B3/PP (Niacin) 6 mg 3 mg (15 % DV) +1% Iron 3.6 mg 1.8 mg (10 % DV) +19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.