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Helado de vainilla mini con almendras Magnum - 6 piezas de 60 ml c/u

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Helado de vainilla mini con almendras Magnum - 6 piezas de 60 ml c/u

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Barcode: 7501130934393 (EAN / EAN-13)

Common name: Helado de vainilla mini con almendras

Quantity: 6 piezas de 60 ml c/u

Packaging: Frozen

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars

Origin of ingredients: Mexico

Manufacturing or processing places: México

Stores: Walmart, Soriana, Oxxo

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    : Helado sabor vainilla [Agua, Azúcares, Sólidos de leche (Leche descremada en polvo y Suero de leche en polvo), Grasa vegetal (9%), Estabilizantes (Goma de algarrobo, Goma guar y carragenina), Emulsificantes ( mono y diglicéridos), saborizantes naturales, colorante natural (caroteno)], Cobertura de chocolate con alto contenido de leche (35%), (Azúcar, manteca de cacao, Leche en polvo, Pasta de cacao, Lecitina de soya, Vainillina, Grasa butírica), Almendra (5%)
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, es:alginato

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Skimmed milk powder, Whey powder, Milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:helado-sabor-vainilla, es:mono-y-digliceridos, es:cobertura-de-chocolate-con-alto-contenido-de-leche, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Helado sabor vainilla (Agua, Azúcares, Sólidos de leche (Leche descremada en polvo, Suero de leche en polvo), Grasa vegetal 9%, Estabilizantes (Goma de algarrobo, Goma guar, carragenina), Emulsificantes (mono- y diglicéridos), saborizantes naturales, colorante natural (caroteno)), Cobertura de chocolate con alto contenido de leche 35% (Azúcar, manteca de cacao, Leche en polvo, Pasta de cacao, Lecitina de soya, Vainillina, Grasa butírica), Almendra 5%
    1. Helado sabor vainilla -> es:helado-sabor-vainilla - percent_min: 60 - percent_max: 60
      1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 33
      2. Azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 21
      3. Sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9 - percent_max: 17
        1. Leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.5 - percent_max: 17
        2. Suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.5
      4. Grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      5. Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 9
        1. Goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
        2. Goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
        3. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      6. Emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 8.25
        1. mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 8.25
      7. saborizantes naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
      8. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 5.5
        1. caroteno -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.5
    2. Cobertura de chocolate con alto contenido de leche -> es:cobertura-de-chocolate-con-alto-contenido-de-leche - percent_min: 35 - percent: 35 - percent_max: 35
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 21.5
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.25 - percent_max: 17.5
      3. Leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 11.6666666666667
      4. Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.75
      5. Lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7
      6. Vainillina -> en:vanillin - percent_min: 0 - percent_max: 5.83333333333333
      7. Grasa butírica -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5
    3. Almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5 - percent: 5 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.33, rounded value: 4.33)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 17

    • Energy: 3 / 10 (value: 1100, rounded value: 1100)
    • Sugars: 4 / 10 (value: 21.5, rounded value: 21.5)
    • Saturated fat: 10 / 10 (value: 10.8, rounded value: 10.8)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 ml)     		Compared to: Vanilla ice cream bars
    Energy 1,100 kj
    (263 kcal)     		659 kj
    (158 kcal)     		-10%
    Fat 17.3 g 10.4 g -4%
    Saturated fat 10.8 g 6.5 g -12%
    Carbohydrates 22.5 g 13.5 g -22%
    Sugars 21.5 g 12.9 g -16%
    Fiber 0.5 g 0.3 g -39%
    Proteins 4.33 g 2.6 g +37%
    Salt 0.11 g 0.066 g -27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 60 ml

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Data sources

Product added on by openfoodfactsmx7
Last edit of product page on by packbot.
Product page also edited by openfoodfactsmx.

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